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RATINGS: 62   WEIGHTED AVG: 3.6/5   SEASONAL: Special   IBU: 25   EST. CALORIES: 396   ABV: 13.2%
In this ridiculously wonderful world we’ve created,we make beer- one batch at a time. As the scientist in us demands, we number said batches. And while every batch of our beer is special for us – providing a fresh start on a new day, establishing an experimental opportunity, bringing together our minds and spirits, projecting our company forward – each batch also scores time.

To celebrate our 3000th batch, we present a Belgian-style Barley Wine, simply called 3,000. Luscious layers of flavor begin with barley, wheat and rye malts followed by triple-hoppping with a single varietal. Fermentation, using two distinct yeast strains, achieves complexity in character and, of course, alcohol. This special batch was transferred into red wine oak barrels for eight months to age gregariously yet gracefully. After bottle-conditioning, this exclusive beer is ready for immediate enjoyment although it can be lovingly cellared for future festivities.

As we release 3,000 in January 2013, we hoist our glasses in thankful toast to YOU – our dearest friends in beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hallinghansen (2841) - Odense SV, DENMARK - SEP 24, 2016
Bottle @ Boys night out at the Hill Of The Dragon. Black body with a small offwhite head. Roasted malt, red wine notes, syrup, molasses, oak, alcohol notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MrOrla (2243) - Odense C, DENMARK - SEP 24, 2016
Bottle @ Boys night out, a the hill of the dragon. Pours nearly black brown with a tan head. Aroma of heavy malts, cocoa, mild coffee notes, molasses. Taste is heavy sweet, dried fruits, caramel, light vinous, quite alot if molasses.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (15537) - Odense, DENMARK - SEP 24, 2016
Bottle @ Boys Night out at the Hill of the dragon. Pours Dark Brown with a small beige head. Sweet syrupy and Molasses.. Bread and caramel. A bit thin. Dark fruit...

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
MrChopin (4303) - Baltimore, Maryland, USA - JUN 11, 2016
[ bottle ][ 1.5oz ][ @Tasting ][ $? ][ schnapps snifter ][ 03.05.15 ]
black with thin cream head, laces well. Boozy prune nose, light roast elements with considerable sweetness. Front palate is booze and raisin, light sweetness throughout, not as nuanced or integrated as triple bock 95, thin body gives away underattenuation as jowls begin hurting. Decently balanced profile.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GRM (3738) - Aylmer, Quebec, CANADA - JUN 3, 2016
Sample, brown bottle, 22-once, Christmas gathering at Stephen Morris’s, savoured on December 18 2015; eye: coppery, opaque, tiny ring of brown head, no lacing; nose: alcohol, roasted barley, cherry, red wine, light tannin, light woody; mouth: alcohol, roasted barley, cherry, red wine, light tannin, light woody, light burnt barley, finale in alcohol with presence of roasted barley, full body, average carbonation, mildly sweet, vinous and alcoholic texture; overall: fine FRANÇAIS Échantillon, bouteille brune, 22 onces, 13,2 %, party de Noël chez Stephen Morris, savourée le 18 décembre 2015; œil : cuivrée, opaque, petit anneau de mousse brun, pas de dentelle; nez : alcool, orge torréfiée, cerise, vin rouge, léger tanin, léger boisé; bouche : alcool, orge torréfiée, cerise, vin rouge, léger tanin, léger boisé, léger orge brûlée, finale en alcool avec présence d’orge torréfiée, corsée, carbonatation moyenne, moyennement sucrée, texture vineuse et alcoolique; en résumé : bien

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (7325) - Alexandria, Virginia, USA - MAR 10, 2016
22oz bottle at the March DC Tasting, provided by Travlr. Thanks Gene! Poured a dark brown color with a light tan head. Aroma was roasted malts, light caramel malts. Roasted malts, light chocolate notes, light sweetness. Light oxidation?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GenDV138 (5978) - Falls Church, Virginia, USA - MAR 6, 2016
Bottle at the DC March Tasting. Dark brownish black with light tan head. Aromas of roast, chocolate, caramel, toffee. Tastes of roast, caramel, toffee, chocolate, syrup. Medium body with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
solidfunk (7627) - Washington D.C., Washington DC, USA - MAR 5, 2016
Roast and some sweet caramel. Black pour with great head and lacing. Sweet finish with some tobacco notes. Bottle thanks to travlr.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (21439) - Charlotte, North Carolina, USA - MAR 5, 2016
Bottle courtesy of SHIG, thank you sir! Crystal clear deep amber brown color, thin tan head. Aroma has roots, licorice, burnt toast. Taste is sweet burnt caramel. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (5898) - Gatineau, Quebec, CANADA - JAN 1, 2016
Bottle: Poured a clear dark mahogany color ale with a large foamy head. Aroma of red wine notes with some caramelized malt and light sugary notes. Taste is also dominated by sugary notes with some vinous and red wine notes and some caramelized sugar. Body is about average with good carbonation and no apparent alcohol. Interesting but I would prefer less dominance from the red wine barrel.

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