GT2 (8742) - San Diego County, California, USA - MAY 4, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
> Infection transforms this into a black saison
[ Bottle ][ savnac ][ 22oz ][ 10K+OT Tasting ][ Stemless Wine Taster ][ 5/3/14 ]
>> This is known to be infected, but Ira and I kept this beer always fridge to stymy infection perhaps. Didn’t work. Pours a dark black with massive black saison type of rocky mocha foam. Nose is bright barrel, cocoa, lemon, blackberry. Taste is aerated, ashy, cocoa powdery, super dry and tannic. Essentially this is a black saison. Palate is aerated, dry, powdery. Odd one.
>!< It’s Belgian style, but not barleywine
hopscotch (9556) - Vero Beach, Florida, USA - APR 29, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAY 1, 2014 Bottle... darkguardian’s & biggsbowler’s West Palm Beach Birthday Bash!... Pours dark brown (practically black) with a small, creamy, khaki head. Good retention. Full-bodied with a velvety mouthfeel and soft carbonation. Sweet chocolate and bittersweet fudge are the highlights of both the bouquet and the flavor. Finishes acrid, bittersweet and roasty. Great stuff. In five or six years, this will be as sought-after as M currently is. Muchos kudos to newcigarz for sharing this bottle!
Jesterdeal (1984) - Marlton, New Jersey, USA - APR 15, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bottle shared at the 11k/7k/5k. Aroma of a candy bar. Toffee, caramel, vanilla and chocolate. Pours sticky brown with a small white film. Taste is brown sugar, bourbon, chocolate, vanilla and a tart vinegar oak finish. Very sticky and very boozy tasting. Kick in the face.
jcwattsrugger (11233) - Florida and, New Jersey, USA - APR 6, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
shared @jts 7/5/11k jt/jredmond/jcw Gathering trade with SHIG--750 bottle-retaining thin lt brown-mahogany. A-roasty, vinuous, med/dk malt. T-vinuous, roasty-med/dk malt, earthy hops.
jtclockwork (8964) - , New Jersey, USA - APR 6, 2014
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from Shig. Shared by Jcwattsrugger at 11k/7K/5K. Pours very dark brown. Nose and taste of vanilla, whiskey, oak, caramel, toffee and dark fruit. Rich. Full bodied.
jredmond (5672) - Manhattan, New York, USA - APR 5, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle at clocks. Pours a deep brownish black. Aroma is deep roast with light chocolate. Mouthfeel is medium to full with notes of full roast and sweet chocolate.
vtafro (3830) - Wayne, New Jersey, USA - APR 5, 2014
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Brown pour with tan head. Chocolate, vanilla, oak and light bourbon aromas. Sweet chocolate, roasted malt, bourbon influences. Big beer.
PhillyCraft (3455) - Philadelphia, Pennsylvania, USA - JAN 19, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle shared by Eric with a bunch of brahs. Pours reddish brown with smaller head, notes of molasses, sticky toffee, dark malts, sweet fruit. Very rich just needed a little more butter complexity. Nice brew but certainly no M.
Smurf2055 (1400) - Seattle, Washington, USA - NOV 30, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours black with a tan head.
Smell boozy prune, vanilla, big strong and sweet
Taste is much the same, sweet strong and boozy. Raisin, vanilla, oak, caramel
I thought this was pretty nice, the tasting group didn’t agree.
arminjewell (6434) - Hastings, Minnesota, USA - SEP 27, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pour out of 22 oz bottle, dark brownish black pour with thin tan head, aroma brought notes of lots of red wine, slight earth, oak, hints of toffee, slight red fruits, slight toffee, molasses, interesting. Taste is much better, hints of oak, red wine, nice red fruit, touch of grape, nice oak, slight vanilla, hints of earth, slight spice notes from the yeast, finishing fairly sweet, spicy, dry. Interesting.