JK (2946), Richfield, Minnesota, USA Sep 14, 2008 This is an impressive beer. Aroma of English hops, and a barleywine in the English style. lightly sweet, with plums and other fruits. Very low carbonation, nearly still. It is rare to find a barlleywine like this. A good surprise. beerinmarch (2781), Alabama, USA Aug 30, 2008 Very sweet barleywine, a bit cloying and in serious need of more aging. Very sweet caramel flavor up front, the hops just exhausted from even thinking about where to begin. A bit hot on the palate, some excess alcohol comes through. Good but needs to age a bit to let the malts and alcohol settle more. badgerben (3586), Blaine, Minnesota, USA Aug 28, 2008 Big courtesy of Skyview. Cloudy brown color with no head. Tons of brown sugar and raisins in the aroma. Some light oak and vanilla, too. The taste is fantastic. The strong malt base is both dry and chalky, and sweet and syrupy. Lots of nut, chocolate, sugar. A bit of oak again. Killer. Skyview (4007), Papoose Jct., Minnesota, USA Aug 28, 2008 Picked up a 22-oz bomber from Liquid Solutions in Oregon. Pours a hazy light amber brown brew with a thin tan head that slowly dissipates to a fine swirly film top. Aroma of figs, raisins, dark pitted fruits, some caramel and a touch of chocolate. Taste is full bodied, lightly carbonated with flavors of caramel malt, raisins, figs, a touch of bourbon, vanilla and cotton candy. Finish has a nice alcohol warmth with a light vanilla and caramel aftertaste. Normally I like to age barley wines for a few years to allow proper aging. This barley wine after eight months turned out better than I anticipated. Marsiblursi (1631), Göteborg, Sweden Aug 25, 2008 (Bottle, thanks to omhper) Pours dark brown with a sand colour head. The aroma is heavily malty sweet with clear tones of caramel alongside light resiny and citric hops. Some alcohol warmth with hints of acetone. Undertones of earth, orange chocolate and dried fruits like prunes and raisins. Subtle wood hints. The flavour is heavily malty and light hoppy with sweet tones of caramel, milk chocolate and dried fruits. The mouthfeel is full/fat, syrupy and oily. Full bodied. Nice, I like. BrotherGrendel (551), San Diego (La Jolla), California, USA Aug 23, 2008 Purchased online, poured into a Duvel tulip
Appearance is dense brown-black hue, huge tan pillowy head sticks around like a marshmallow, watery lacing
Smell is delicious, dark fruits and sweet malts dominate, heavy presence of bourbon wood accents harkens to an Angel’s Share aroma, molasses, vanilla, anise, caramel, and alcohol round out this impressive profile
Taste is equally enjoyable, initially dominated by sweet malts, raisins/figs, and bourbon, transitions quickly to vanilla and milk chocolate sweetness, some caramel and anise in the background, finishes with light bitterness
Mouthfeel is medium-bodied, velvety creamy texture coats the whole mouth in pillowy goodness, balanced carbonation
Drinkability is moderate, the alcohol presence is hard to avoid in a strong b-wine like this but the flavors and complexity make up for the high abv, nice post-dinner drink that you will want to enjoy slowly and probably wouldn’t drink all night long Praetorian (86), Los Angeles, California, USA Aug 13, 2008 Updated: Aug 15, 2008Pours red-brown with a light brown head. Has a sweet aroma of brandy, plums, dates and chocolate. The flavor is of brandy and caramel with a slight hint of nuts. Full bodied with a creamy texture. Barley wines have never been my prefered drink, but this stuff nealy converted me. BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA Aug 13, 2008 Bottle thanks to kyzr, 2005 bottling. Great, English style barely wine. Pours with a light brown head covering a muddy brown (red-tinged) body. Aroma of alcohol, caramel, plums, cohocolate, vanilla, and dark pitted fruits. Taste is boozy, with caramel, some nuts, brandy, dark fruits and a bit of cotton candy. Heavy, very creamy with light carbonation. Great northwest beer, thanks Mitch!
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