Ungstrup (10801), Frederiksberg, Denmark Aug 15, 2006 Updated: Sep 11, 2006A murky red-brown beer with a thin beige head. The aroma is sweet with a very powerful alcohol note, but also strong notes of over ripe fruits, malt, caramel, and cinnamon. The flavor is very sweet malty with lots of over ripe fruits, and caramel, leading to a nice hoppy end, with the alcohol burning the throat. I believe this will give You the warmth even in Alaska. The mouthfeel is very thick - I’ll describe it as an alcohol soup - how ever that’ll work, I have no idea? Papsoe (9656), Frederiksberg, Denmark Aug 15, 2006 (Bottle 65 cl) Pours a clear, reddish brown with tiny impurities. Small, off-white head. Vinous oak aroma. Solid body again with lots of oak, overripe fruit and caramel. Some sherry-like accents. Surprisingly subdued bitterness. 130806 Oakes (6779), Miami Beach, Florida, USA Mar 21, 2006 Cloudy brown-amber colour. Balanced, chewy, earthy maltiness. Big chewy malt, big dry hoppiness. This clash of palate titans works very well here. It’s a straightforward two-step but both are well done and results in a muscular brew. I need one of those bombers to dip into this beer a little more seriously. joergen (6133), Frederiksberg, Denmark Aug 14, 2006 Bottle.
Red brown coloured with a beige head.
Aroma of wood and vanilla with notes of fruits.
Sweet flavour of wood, caramel and dried fruits with notes of alcohol. sk8viking (6028), Copenhagen, Denmark Aug 15, 2006 Bottle. Ruby colour with a beige head. Dark fruits, wood, caramel malty, coconut aroma and taste, Medium to full body with a sweet light dry, light alcoholic finish.
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