biz82 (1328), austin, Texas, USA Oct 11, 2007 Jet black with little head. Very nice, fresh coffee aroma with chocolate. Smokey, cocoa and coffee flavor. Thin in body. This is really reminiscent of drinking cold coffee. Low bitterness and no hop flavor. Tejas (693), Dallas, Texas, USA Oct 7, 2007 Smells delicious. I know this is a coffee porter but I smell chocolate. Sort of weak palate and flavor but really improves as it warms up. Especially the coffee flavor. I think this could be great if it were a tad bigger and richer. 5% seems a bit weak. But still another solid solid brew from Midnight Sun. ElJefe (553), Rochester, New York, USA Sep 20, 2007 Pours black with a sizeable light brown head. Aroma of roasted coffee, chocolate, and vanilla. Kind of a Cafe Mocha thing going on in the flavor - the sweet cocoa plays well with the acidic coffee that becomes more prevalent in the finish. I am one that believes the strong flavors of Imperial Stouts do best as a base for coffee beers, but Midnight Sun does a nice job pulling it off in a porter. Very nice. kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Date: 02/25/2006
Mode: Bottle
Source: Blind Tasting
dark ruby red, big tan head, nice roasted coffee aroma, creamy body, nice roasted flavor, light sweetness
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Date: 05/12/2007
Mode: bottle
Score: 2.9 to 3.4
Words: liquid solutions
black, creamy tan head, streaks of lace, sweet smokey chocolate aroma, creamy body, rich dark chocolate flavor, bitterness with components of coffee, dark chocolate, and roasted malts, touch of sweetness adds some balance, the roasted coffee character grows as it warms but the rich chocolate keeps the balance,
Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 13/20
Rating: 3.4/5.0 Drinkability: 7/10
Score: **+/4
boboski (1095), Alabama, USA Aug 29, 2007 Very dark brown/near black pour. A tall, creamy and rocky chocolate mousse tinted tan head rises and recedes incredibly slowly. Lacing is scattered widely about. After a while the receding head and color look like a chocolate ice cream root beer float. The aroma is of dusty caramel and lightly bitter chocolates, coffee, macadamia nuts, walnut and bold yeast. It’s an unattractive combination that doesn’t seem centered around any particular component, just scattered thoughtlessly about. mild fig and earthy notes, as well as an herbal minty quality finish off an unsuccessfully assembled aroma. The flavor is marginally better but the dusty notes and a strange yeast taste swarm the tastebuds and form a tight grip. Coffee is most notable, followed by semi-sweet caramel and indifferent chocolate. sweetness is medium to medium-high, bitterness mild, acidity low(though it still seems too high for this style, it surely detracts silkiness from timid malt). Roastiness is mild to medium and underscored by coffee notes. Astringency is also too high. The finish is lightly bitter, lightly to mildly sweet and littered with stale coffee and burned malt notes. the mouthfeel is brimming with carbonation, medium-full bodied and forgettable, just as this beer as a whole is. Throughout drinking this there is an ever-growing presence of foul, contaminated water - that’s not the case, but this particular ingredient combination and recipe cause a calculated mess across my palate, so much so that while it’s not disgusting, it’s not that easy to finish either. This is the second bottle, from different batches, that I’ve tried and neither was worth the price of admission. What a shame, for this is typically a wonderful brewery. mgumby10 (1844), Jupiter, Florida, USA Aug 29, 2007 Pours black with a huge, fluffy, well-retained light brown head. Nice looking. Big, roasted coffee and dark malt aromas fill the air. Some mild chocolated and burnt charcoal are noticeable as well. The flavor is alot of the same. Big roast and malts. The coffee is there, but it isnt an overwhelming coffee taste. The carbonation is big, maybe a little too much so. I get just a hint of some metallic flavors that kind of turned me off some. The bitterness in the end was there mixed in with the coffee. Kind of a mess of a beer. Not terrible by any means, but flawed for sure. padrefan98 (787), (San Diego) Santee, California, USA Aug 27, 2007 I liked the overall flavors in this porter. Fordest was nice enough to share this one with me after he returned from his trip in which he was minutes away from my favorite brewery and he didnt go. BBB63 (4199), La Porte, Indiana, USA Aug 25, 2007 Bottle and served in my Stone IRS snifter: Pours a deep brown with ruby highlights topped by a fading creamy beige head and left spotty lace upon the glassware. The aroma has a big noticeable component of Italian coffee and anise along with some chocolate, caramel, tobacco, walnut and fig esters. The taste is pure bittersweet with a layer of fruity goodness under it all. Midesection is dominantly nutty and a tad herbal. The finish is a tad metallic and smoky (ashy) with some lactic sourness popping in and out throughout. The mouth feel is an aggressive shot of espresso/charred dryness and bitter twang over oily lushness. Well hardly a deep beer, it offered more than the basic porter. Grew on me more I drank it.
Now to get my hands on the Berserker Imperial Stout!
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