 xmarcnolanx (789), Kirkwood, Missouri, USA
Dec 2, 2007 Aroma is dark chocolate malt, sweet port and molasses.
Taste follows suit. Very much port and sugars. Finishes hoppy and somewhat roasted coffee and chocolate.
Very solid and not over the top.
yobdoog (1429), Woodridge NY, New York, USA
Nov 28, 2007 Sampled during Manhattan Blind IS Tasting: Very nice flavor and aroma, nice and smooth. Not syrupy but easy to drink. I wish I had more of this one to really get the full effect.
JoeMcPhee (4911), Jackson Heights, New York, USA
Nov 17, 2007 Dark black beer. Rich sweet dark malty aroma. Chocolate, cocoa, leather and rich chewy malts. Earthy and cherry fruitiness. Lovely rich brew.
golubj (1275), Sunnyvale, California, USA
Nov 10, 2007 Bottle. Aroma of dark fruit, chocolate and nuts. The palate is actually a little thin. The flavor is nice, mostly bitter chocolate, roasted malt and a crisp finish.
DrBayern (1135), Morehead City, North Carolina, USA
Oct 29, 2007 Shared with my brother who brought this back from a recent trip to Alaska. Pours an oily black with a thick brown head that proves very durable. Dark chocolate and rich roasted coffee aroma with some subtle woody notes. Full body, light carbonation, a little oiliness, and an enjoyable chewiness combine in a great mouthfeel. Nicely balanced between the dark maltiness and a softly bitter dry finish. The oak aging isn’t a major statement, but rather a subtlety that adds to the complexity. Too bad this doesn’t make it down to the lower 48 on a commercial basis. Because of that, it’s flying pretty much under the radar.
BrianK (190), Livingston, New Jersey, USA
Oct 15, 2007 2007 Vintage. Was a really wonderful Imperial Stout my only complaint about that beer was that it smelled very alcoholic. Probably needs to sit for a year or two to smooth that out. Anyway, I really enjoyed the mellow yet bold and full flavored body. Definately a nice brew.
IrishBoy (2686), Bakersfield, California, USA
Oct 10, 2007 2007 Bomber from puzzl! Nose of chocolate, light vanilla from the BAing, and the woodiest nose of any BA beer I have had; opaque black, brown edges, with a beautiful medium cinnamon-tan head; flavor of chocolate, oak, light coffee and bready notes, Alcohol well covered with a bit of hop bitterness for the finish.
Odeed (1666), Bakersfield, California, USA
Oct 10, 2007 (sample from irishboy)black body with a bubbly brown head.the aroma is made of cocoa,chocolate,coffee,,smoke,roasted malt,and oatmeal cookies.the flavor is a nice mix of the aroma with some marsh mellows and a hop finish.
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