graham515 (536) - Houston, Texas, USA - AUG 15, 2009
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
On Nitro tap at the brewery. Pours jet black into the glass and settles like a guiness. Aroma is roasted coffee with some slight vanilla tones. Flavor is big malt with some sourness from the oak. Really terrific beer.
Cletus (6354) - Connecticut, USA - AUG 12, 2009
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours dark brown with a velvety, slightly lighter brown head. Smells of roasted malt, chocolate, some toffee, some cherries. Tastes of chocolate, spicy, some licorice, some fruity hints, dry on the finish.
lb4lb (2563) - Austin, Texas, USA - JUL 18, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle shared by stopbarking. Thanks! Pours dark black with a tan head. Smell is rich chocolate and graham crackers with some red wine in the background, and dry roast. Definite notes of wine barrels. Some chalky roast in the flavor. Tasty. ABV is hidden well. Thin body to other stouts this strength, but the smell and flavor are very nice.
tjthresh (1866) - Greenfield, Indiana, USA - JUL 11, 2009
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
2008 bottle. Pure black with a lasting brown head. Lots of coffee and cream in the nose with a but of a nuttiness and berries. Mild and easy to drink flavor. We have a bit of a smore character here. Full body and a little sticky. Pretty good stuff here.
AmEricanbrew (6172) - Same Trailer, Different Park, Louisiana, USA - JUN 12, 2009
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
100th rating of this brew. 2008 bottling. Black with a frothy dark brown head. Aroma is black licorice with whisky wood vanilla and black malts. Lightly carbonated, smooth chewy mouthfeel. Great flavor is again black licorice herb and rich, black roasted malts, with an oaky vanilla and dark pit fruit sweetness. Fantastic friggin’ stout.
bitbucket (2159) - Kirkland, Washington, USA - JUN 1, 2009
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
22. Thanks, SuzyGreenberg! Pours opaque black with a tan head. Vanilla, chocolate and coffee aroma. Medium body and light carbonation. Lightly sweet chocolate, caramel, bourbon and coffee taste with a soft, oaky finish. Very nice.
badlizard (5535) - Berkeley, California, USA - MAY 26, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Had at Hophead22’s Imperial Stout Tasting. Thanks Tim. Black with a dark brown short lived head. Chocolate, raisin, and malt aroma. Roasted coffee, grain, and bitter chocolate taste. The barrel aging didn’t really come through.
Oakes (13065) - Vancouver, British Columbia, CANADA - MAY 25, 2009
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Sampled with Carr Valley cocoa-crusted goat cheese. Almost entirely black with a very dark brown head. Stingingly pungent, with rich dark fruits and dark chocolate. Sugary thick body is almost like a Cuban coffee. Very tasty - hints some sweet high notes, and only has a slight bourbon inflection. Nice brew.
Beershine (5218) - The Sunshine State, Florida, USA - MAY 25, 2009
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
2008, thanks to Daknole. Lovely black looks with lasting tan head and lacing like cuneiform. Gorgeous compacted, concentrated aromas, mild coffee and really subtle chocolate. Smooth and creamy. Barrel is apparent but not broadcasted. Very nice. Has some strength but very very smooth and good. Yum.
BBB63 (6299) - La Porte, Indiana, USA - MAY 23, 2009
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: JAN 24, 2010 Re rate from Chitown RB gathering Jan 2010: bottle shared by Vince (beernbourbon), many thanks!
The flavors seemed a bit less assertive and the palate a bit less complex. Less earthy and espresso qualities. -1 Taste, -1 Palate, -1 Overall... but still a darn nice Impy
Bomber bottle from hannont, much thanks, served in my Stone IRS snifter. Opaque with a deep tan frothy head and good lace. The aroma has notes of oak and whiskey (but more like Irish Whiskey than American Bourbon), bittersweet chocolate, espresso, dark candi sugar, molasses, and a hint of port wine fruitiness. Lush sweet malt with hint of dark fruit and chocolate covered coffee beans start the flavor profile. There is some whiskey barrel character more towards the midsection towards the finish. The Coup de grâce is the almost salty and peaty earthiness which caresses the tongue forcefully. The mouth feel is oily and lush but not heavy, a bit mineral and a tad boozy too. It is not often I would say that a brew with a 4.0 overall is underrated, but I believe this is. Sort of a hybrid BA Impy with it’s hints of Irish Whiskey and Scotch Whisky notes around the Belgium candi sugar tones and chocolates with some finer Italian Espresso thrown about for good measure. This is NOT your "standard" Bourbon Barrel Imperial Stout... GET YA SOME, IT ROX!