 Ty5592 (1015), Lansdale, Pennsylvania, USA
May 10, 2007 Bottle drunk on 5/5. Hazy apricot color. Frothy, creamy white head. Smells like a perfect triple. Yeasty, smooth and candy sweet. Spicy. Beautiful rendition of the style. Creamy aftertaste.
faroeviking (6024), Republica Vikingo de las, Faroe Islands
May 1, 2007 Bottle. Pours a hazy golden colour. Sweet, fruity, malty, bit sour and wheaty aroma. The flavour is fruity, caramellic, has a good maltiness, some yeast, spices and has a nice dry, bitter-sweetish finish.
ThomasE (5179), Copenhagen, Denmark
May 1, 2007 Hazy orange colour with a white head. Malty, sweet aroma with fruity and floral notes. Malty, fruity sweet flavor with spicy notes. Light dry and spicy finish.
joergen (8430), Frederiksberg, Denmark
Apr 29, 2007 Bottle.
Hazy golden coloured with a white head.
Aroma of fruits, spices and hops.
Flavour af fruits, spices and hops.
Papsoe (14642), Frederiksberg, Denmark
Apr 27, 2007 (Bottle 65 cl) Courtesy of Degarth. Pours a hazy, golden with a tall, dense and lasting, off-white head. Aroma of fruit - banana in particular - and yeast. Medium body with fruity and yeasty flavours. The finish is distinctly bitter. Not the world’s most refined Tripel. 230407
yespr (11649), Copenhagen O, Denmark
Apr 26, 2007 Sample from bottle. pours unfiltered yellow to orange. Bottled in 2002 june. Aroma and flavour is accordingly aged, has spice, malt and touch of fruit. Finish has a some bitterness.
Grovlam (3790), Copenhagen, Denmark
Apr 24, 2007 Bottle. Huge fizzy white head that mostly lasted. Good lacing. Clear yellow colour. Good mix of yeast, spice, coriander, clove, citrus, pepper, caramel. Medium to full bodied with an average carbonation and a light alcoholic texture. Flavour was moderated sweet malt with light acidic. Finish was sweet with again a hint of acidic.
Emil (6075), Copenhagen, Denmark
Apr 24, 2007 Bottle. Hazy golden colour with a big white head. Malty, spicy, fruity aroma and taste. Medium body with a sweet finish.
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