BrianK (28), New Jersey, USA
May 12, 2008 Very sweet. Thick and chewy, pours a very dark color. Well masked abv. Nice flavors of oak, vanilla, caramel, and mild bourbon. Pretty nice.
 Rciesla (165), Brick City, New Jersey, USA
May 6, 2008 Thanks to BrianK for sharing this on the 3 year anniversary of its release, 5/5/08. Bottle. Pours dark ruby brown. Little to no head. Aromatic character is dark fruit plum, fig, chocolate, candy sugar. Mouthfeel is smooth and thick. sweet plumy, chocolate, and refreshing from etoh. Chewy, very chewy mouth coating leaves you wanting more quickly. Wow tobacco, bourbon in the finish, i want more again. WOW!
jarspag (476), San Diego, California, USA
Apr 14, 2008 A long time coming for this guy. A highlight of the 4/12 tasting at J’s pad - go figure, our numbers line up. Big shout out to Tim - thanks man for making this happen.
Poured quite dark w/ minimal head dissipating into tiny bubbles. Nose was hovering around sweet malts, raisins, candi sugar, and deeply bourbon soaked wood. Subtle but arrogant. Flavor was damn sweet up front with a heavy dose or raisin, sugars, prunes, berries, toffee, wood, tobacco, brown sugar, smoky burnt malt behind the upfront sweetness - rounded by a port like elegance. The palate and body on this beer is a slice of heaven...rich, smooth, cocky, mellow, and pissed off all at once. It is evident the years of aging have melded, mellowed, and blended these flavors into a mouth coating blanket like palate - the body of this beer are in a dream like state. The belgian yeast strains also shine in the background - you can feel their influence in how the body and flavors differ from a cut throat, balls deep american style b-wine. The bourbon presence plays a mentor type role here - rather than a smothering and flavor raping son of a bitch - I dig that here. This is and was a work of art....I can only wonder how it will continue to develop - as for now, it sure is drinking greatly.
hapjydeuce (475), Carlsbad, California, USA
Apr 13, 2008 Updated: Apr 18, 2008A major thanks to jarspag for cracking open this huge rarity; I never thought we would ever get to try this when I first heard of it months and months ago. Very very dark for a barley wine, nearly black in the center with lighter maroon edges. Fading beige head and spotty lacing. Smells delicious! Sweet, caramelized Belgian candy sugar with raisin and plum, oak wood and loads of toffee. Some earthy leather tones and bourbon fruitcake underneath. Intriguing Belgian influence in the flavor, fruity and sweet. The candy sugar comes out more in the flavor with notes of port wine, black grape and raisin cinnamon bread. The +/-3 years of age show nicely, as the flavors are very mellowed and well-blended. A hint of stingy oxidation is noticeable. Extremely smooth palate with a lasting flavor of sugary bourbon and oak. Overall the bourbon barrel is more subtle than expected, and the Belgian yeast strains give it a unique and complex aspect. Excellent!
tytoanderso (1096), Minneapolis, Minnesota, USA
Apr 7, 2008 22oz bottle poured into a sinfter shoved into my face by Kan less than a minute after I entered the door. "Here drink this. It’s fuc*in’ sweet!" he says. OK... sure. Very malty aroma. Boatloads of vanilla, toffee, chocolate. Quite rich. Pours a near opaque brown with no sign of a head. The flavor is absolutely decadent. Thick chocolate, toffee, caramel, vanilla, brown sugar. Damn... Absolutely chewy body. Thick, viscous and creamy. Heavenly. Thanks a ton Kan!
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