goldtwins (4320) - Nesconset, New York, USA - JUN 25, 2006
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Poured a very dark clear ruby color with a small light tan head. Tan legs. Mlaty aroma of sweet dark fruit, raisins and woody. Like a red wine. Moderately sweet malty flavor with more dark fruits. Light bitter finish with tannin notes. Semi-dry. Full bodied. Yummy and goes down nicely.
blankboy (5798) - Toronto, Ontario, CANADA - JUN 24, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle shared with HogTownHarry & tupalev -- courtesy of biz82. Pours a dark ruby-brown with an average size diminishing creamy off-white head. Nice aroma of caramel malt, chocolate, dark fruit, molasses, bourbon, vanilla, mild hops and so much more, man thereís a lot going on here! The flavour is even better then the aroma and it frigginí blew me away! Bourbon, chocolate, dark malt, dark fruit, hops, vanilla and on and on -- WOW -- thereís just so much going on and itís so complex. Not much sign of that 11.6% alcohol. Medium to full bodied, syrupy mouthfeel. This is simply a spectacular Barley Wine and Iím thrilled that I got to try it, thanks to biz82.
HogTownHarry (5984) - Toronto (Harbourfront), Ontario, CANADA - JUN 20, 2006
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
UPDATED: JAN 16, 2009 <b>Bottle (650ml)</b>. <i>Shared with blankboy and tupalev, blankboyís bottle</i>. Looks like an impy stout - opaque brown-black with a good-sized light brown foamy-creamy lasting head. Roast malt aroma, molasses, burnt brown sugar, some mild hops, sneaky alcohol, your dadís leather armchair, vanilla, hints of dark fruit ... nice. Taste ... holy Jesus; sour cherry, molasses, alcohol, bourbon, hops, yeast, leather, other fruits, french vanilla ice cream - smooth, balanced, aggressive, in-your-face and sophisticated; unlike anything Iíve ever had. Mouthfeel thick, roasty, alcoholic, acidic, syrupy, thick - amazing ... more of an over-amped impy stout with more fruit - long finish, lovely aftertaste. THANK YOU to blankboy for sharing.
badnewsbeers (2317) - Grand Rapids, Michigan, USA - JUN 20, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
thanks to silphium for sharing this gem...black appearance with no head...quite possibly the darkest pour i have ever seen...aroma is huge in roasted malts and molasses...flavor is huge in sugary malts, molasses, candied sugars, mocha, and has some sort of a milk stout backbone....perfect creamy palate....an interesting barley wine that seems more like a milk stout
Silphium (3158) - East Lansing, Michigan, USA - JUN 6, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Many thanks to DarkElf for this bottle. Deep brown body with red highlights, medium ochre head. Aroma of prune, caramel, and toast, with chocolate and a heavy dose of toffee. Sweet toffee and breads dominate the flavor in addition to caramel and red grape. Tannic. A touch of bitterness around the edges. Good complexity, but a little sweet, reminding me a bit of Pannepot. Medium-full bodied, heavy. Long, sweet finish.
shadey (1867) - Nashville, Tennessee, USA - MAY 18, 2006
4.8 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
UPDATED: AUG 5, 2011 Dark dark brown color with swirls of cream laced across the top of the beer. Aroma is beautifully rich and malty, chocolate and fruit, candy and alcohol. The body is spectacular, smooth, sticky and coating. This is just an exciting beer.
BBB63 (5743) - La Porte, Indiana, USA - MAY 18, 2006
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle provided via trade from Walt (THANKS!) and served in my Duval snifter: Pours a deep chocolate brown with a fading tan head but outstanding oily legs. The aroma of marzipan, old rye bread, brown sugar, molasses, fig, vanilla bean, walnut, port-like vinous esters, non-aromatic English pipe tobacco and one big musty cellar.
The taste is pure dark sugar at first with a heavy handed over ripened fruit complement. Some undertones of white pepper, clove, star anise, bourbon, vanilla, and french oak awakens the palate. A very rich layer of caramel and rye constantly cover the tongue. The finish is a liquorice and anise smack down with a little help of vinous luxurious snap. The mouth feel is oily and heavy through out but there is enough warmth and spice bite to keep it from becoming overblown and cloy.
Unique for sure, a hybrid of Belguim Strong and Stout mixed with a barley wine base. YUMMY!
Papsoe (25094) - Frederiksberg, DENMARK - APR 14, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(Bottle 65 cl) Dark brown with a reddish glow and a creamy, off-white head. Sweetish aroma with lots of dried fruits. Very full-bodied, lots of roasted malt, lots of dried fruit and some vinous, port-like accents. Extremely - almost cloyingly - sweet, making this hard to drink. Tasted at the Oklahoma Beer tasting March 06 hosted by mjames and lilannie. 240306
peter (445) - Normal, Illinois, USA - MAR 28, 2006
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Dark/tan and orange body. Maple syrup is strong in the nose with soy and rum. Sharp syrup think mouth. Flavour is complex with sweet maple, plum, brown sugar and dried fruits. Strong cola flavour. This beer sits on the fence between imperial stout and barelywine. Very sweet, most likely what sam adams triple bock wanted to be.
PhillyBeer2112 (2496) - Oviedo, Florida, USA - MAR 25, 2006
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
A superb beer! Dark garnet showing amber at the edges. Maple, figs, fusel alcohol. A touch of soy? Fruitcake. Rather sweet. This is what SATB wants to be. Yogurty sour milk in the nose, part of an acrid profile that reminds of baltic porters.