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Midnight Sun Mammoth Extra Stout

Percentile
60
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
383.22/5.03.16/5.06%34.8English pint
Commercial Description:
Dark and full-bodied, Mammoth Extra Stout boasts a well-rounded melange of rich flavors, including chocolate, caramel, coffee, nut and date. Huge portions of pale and specialty malts give this mammoth brew a complex yet exceptionally smooth palate. Hops provide balance without overpowering the chewy malt profile.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 7, 2008    Updated: Oct 4, 2008
Date: 05/25/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: black, fine tan head, bits of lace,
Aroma: dry roasted malt aroma with dark chocolate and just a hint of dark caramel sweetness,
Flavor: rich chocolate flavor, lots of roasted character, dark caramel sweetness balances the roasted and brings out extra chocolate, touch of milky sweetness

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4


 Oakes (8092), gone rambling, Vietnam
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Jun 7, 2001  
Mildish flavour; some toffee. Rather light, especially for frozen Alaska.


 CaptainCougar (5431), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 25, 2008  
Bottle thanks to timmcd64: Pours a mostly opaque with dark mahogany edges. Aroma of toasted dark caramel malts with some bready doughy character and milk chocolate. Body starts with a decent dark caramel malty sweetness and a good balance of roasty chocolate and raisins with a touch of bready yeast. Finishes drier, toasty and bittersweet. A nice stout.


 Ernest (4483), Boulder, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
7/104/53/103/510/20
May 10, 2002  
Head is initially average sized, frothy, light brown, mostly diminishing. Body is dark brown to black. Aroma is moderately malty (roasted, molasses, mild coffee, dark bread), moderately hoppy (resin, spruce, pine), with notes of red wine, clove, tar and raisin. Flavor is moderately acidic, moderately sweet. Finish is heavily acidic, lightly sweet. Medium body, watery texture, lively carbonation. The aroma was pleasant/interesting enough, but this is one sour beer. Could be from an infected batch, may re-rate someday.


 BBB63 (4228), La Porte, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Feb 8, 2004  
Thanks JSquire for sharing the bottle. Pours to a deep brown with reddish and amber highlights, little head or lace. The aroma hints of molasses, caramel, mocha, coffee, currents, berries, floral hops and zesty yeast esters. The taste starts malty smooth with fruity undertones. A hoppy bite towards finish. Some coffee notes also detected. The mouthfeel is creamy and lively with a astringent touch. A good sort of sweet stout, just short in complexity and depth.


 goldtwins (4079), Nesconset, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 29, 2009  
Big thanks to BrianK. Poured black with a tan head. Roasty malt aroma with sweet chocolate milk. The flavor also had a nice roast to it with some chocolate mixed in. No ash which I am happy to report. Lively CO2. Light to medium body.


 Braudog (3757), Dayton, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
5/105/58/105/516/20
Jul 17, 2005  
Draft sample at the brewery 7/8/05: Interestingly brown head on this one. Little aroma, but a great little bitter edge ... grassy, almost grapey. Nice.


 Rciesla (3610), Exit 15W, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/105/56/103/511/20
May 25, 2009  
Bottle. Pours a black body with a tan head. Creamy coffee and light roast, a bit stale in terms of the coffee character. A bit nutty with caramel accents. Nice brew overall.



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