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Midnight Sun Mammoth Extra Stout



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RATINGS: 122   WEIGHTED AVG: 3.46/5   IBU: 50   EST. CALORIES: 234   ABV: 7.8%
Dark and full-bodied, Mammoth Extra Stout provides a cozy blanket of warm and fuzzy flavors, including chocolate, caramel, coffee and nut. Huge portions of pale and specialty malts give this mammoth brew a complex palate while hops provide well-rounded balance.

Any time of year, pair the robust flavors of Mammoth Extra Stout with slow-roasted, caramelized meats and vegetables. Or contrast the deep dark roast flavors of this wonderful brew with silky soups; creamy pasta dishes, cheesecake or crème brulee; or berry fruits, compotes and sauces.


   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Oakes (14059) - Vancouver, British Columbia, CANADA - JUN 7, 2001
Mildish flavour; some toffee. Rather light, especially for frozen Alaska.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (13219) - Woodland, California, USA - MAR 11, 2012
Bomber from Malt & Vine. Pours black with a 3 finger foamy/creamy darkish tan head. Aroma is chocolate toffee. Full bodied. Flavor is chocolate, anise, toffee, coffee. It’s not exactly dry, but it’s quite bitter. So complex I have no idea what the bitter is from. But it is. Great taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (12148) - Arvada, Colorado, USA - MAY 13, 2012
Bomber poured a translucent dark reddish brown nearly black with a small lasting brown head. Aromaofroastiness, coffee, bakers cocoa and burnt carmel. Palate was medium to full bodied and smooth. Flavors of roastiness, bitter chocolate and light coffeewith a smooth lingering roasty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (11471) - San Diego, California, USA - AUG 1, 2005
22-oz. bottle from March 2002. Pours black with brown hints at the edges and a huge foamy tan head, fizzy. Dark roasted coffee and chocolate malt with musty oak notes and yeast (horse blanket). Dark roasted bitter coffee and chocolate flavor with a light acidic malty oak finish. Dark bodied and spicy full palate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mcberko (11172) - Vancouver, British Columbia, CANADA - JAN 3, 2012
22 oz. bottle, pours black with a small light brown head. Aroma of roasted malt, toasted bread, espresso, and bitter chocolate. Flavour of bitter espresso, burnt / roasted malt, toasted bread and some caramel - quite dry, bitter and burnt. The flavour profile dissipates toward the end, leaving a rather empty palate, that is quite dry and burnt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10884) - Woodstock, Georgia, USA - JUN 7, 2008
UPDATED: DEC 31, 2012
Date: May 25, 2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: black, fine tan head, bits of lace
Aroma: dry roasted malt aroma with dark chocolate and just a hint of dark caramel sweetness
Flavor: rich chocolate flavor, lots of roasted character, dark caramel sweetness balances the roasted and brings out extra chocolate, touch of milky sweetness

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+ /4

Date: December 02, 2012
Mode: Bottle
Source: Tasting
Appearance: opaque dark brown, scant head, streaks of drippy lace
Aroma: roasted aroma, dark chocolate, touch of caramel sweetness bring out a milky chocolate sweetness
Flavor: rich roasted flavor, bitter dark chocolate, just a touch of balancing caramel sweetness

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: ** /4

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
daknole (10738) - Scottsdale, Arizona, USA - JAN 20, 2012
Almost black. Beige head. Dry, roasty, burned toast aroma. Char, ash,roast and bitter chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopscotch (10426) - Vero Beach, Florida, USA - JAN 11, 2013
Bottle... Pitch black ale with a small, creamy, cappuccino head. Decent retention. The nose wafts milk chocolate and vanilla with a light pistachio component. Full-bodied and fatty with modest carbonation. The flavor features bittersweet dark chocolate and charcoal. Bitter, burnt, espresso finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
adnielsen (10312) - Fort Collins, Colorado, USA - OCT 19, 2013
Bottle @ Armin’s apartment, courtesy of arminjewell. Pours a brown appearance with a foamy, dark brown head. Foamy, dark chocolate, light candy, s’more aroma. Vanilla, dark chocolate, coconut, a bit roasty, earthy, herbal, coffee flavor. Ok.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
arminjewell (9144) - East Lansing, Michigan, USA - OCT 19, 2013
Pour out of 22 oz bottle, thick black pour with thiin tan head, aroma brought notes of slight caramel, oxidized fruit, more veggie notes, herbal, slight coffee and roast. Taste is a mix of veggie, earth, slight grass, grain, hints of roast, lots of veggies, finishing bitter, dry. Ugh.

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