on tap


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RATINGS: 65   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
This version of Monk’s Mistress - aged in American Oak Barrels - takes seduction to the next level. Its dark, daunting flavors become softer, rounder and more fascinating as they meld with toasted oak and its prior tenant. This temptation is beyond irresistible.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sebletitje (9268) - Enghien, BELGIUM - DEC 6, 2010
Bouteille partagée avec Askofficerfriendly. J’avais déjà été bien impressionné par la version non-âgée en chêne, j’avais donc hâte de goûter cette autre version. Brune, fine mousse moka tout en laissant une fine pellicule sur le verre. L’arôme laisse dégage de bonnes notes de malt grillé et de chêne tout en ayant un fin aspect fruité. Qcq notes d’ester et de levure complètent le fini. Le côté attrayant de cette bière était de voir le changement que le chêne pouvait donner à cette bière. Je trouve que ce dernier donne un palais un peu plus subtile et doux.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Travlr (21427) - Charlotte, North Carolina, USA - NOV 7, 2010
750 ml bottle courtesy of nbutler11, thanks very much! Beautiful deep ruby color, tan head. Aroma of Dr. Pepper. Taste has cotton candy and plenty of barrel. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thirdeye11 (6054) - Dallas, Texas, USA - OCT 23, 2010
(22oz bottle) clearish ruby/brown with lasting film of tan bubbles. Nose of caramel, oak, chocolate malt and maple. Taste of oak, cream, chocolate malt, alcohol, maple, cracker, with a medium thick body and linger of umami.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
atxdelivery (30) - Austin, Texas, USA - OCT 23, 2010
A interesting taste of coffee, chocolate and charcoal. This beer would be great for camping

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
neepsntatties (1763) - Portland, Oregon, USA - OCT 17, 2010
Had a bottle of this thanks to, "AKFaust". Colour... dark brown with a thin head. Nose... spicy and musty. Palate... moderate CO2, plenty of spiciness up front followed by a wave of musty malt, dry oak and a sweet, tangy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dedollewaitor (15537) - Odense, DENMARK - OCT 11, 2010
Bottle @ Papsø-Grand-Tasting, September 2010. Pours cloudy amber with a creamy white head and lacings. Bread, caramel, oak and chocolate. Medium and smooth palate. Nice

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - OCT 1, 2010
(22oz bottle, courtesy of thirdeye11) Pours a dark mahogany body with a medium beige head and nice lacing. Aroma of caramel, oak, vinous, raisins, and some roastiness. Flavor of raisins, vinous, plums, yeast, and chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (15149) - Frederiksberg, DENMARK - SEP 22, 2010
Bottle at Papsø’s - Thanks. Clear brown - white head. Sweetness, oakey, roasted, yeasty, berries, nutty, phenols, wooden, toasted. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blutt59 (6504) - Dallas, Texas, USA - SEP 20, 2010
bottle, thanks to thirdeye11, dark brown colored pour with a smoke, whiskey, malt and caramel aroma, flavor of soft oak, malt, prunes, chocolate,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (43888) - VestJylland, DENMARK - SEP 19, 2010

Bottle 22fl.oz.

Clear medium to dark red brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, moderate chocolate. Flavor is moderate to heavy sweet and bitter with a long duration, wood, caramel, chocolate, tart notes. Body is medium, texture is oily, carbonation is soft. [20100912]

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