LtDan (1740) - Los Angeles County, California, USA - NOV 24, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Appearance: Pours copper with a white ring around the top.
Aroma: Sweet malt, candi sugar, clove, banana.
Taste: Dry malt, spicy hops, toasted pumpkin, clove, candi sugar.
Mouthfeel: Medium bodied. Spicy dry carbonation.
Overall: A decent Belgian, but if you were expecting a pumpkin beer, you will be disappointed as the pumpin is very subtle.
jsquire (3313) - St. Marys, Ohio, USA - NOV 4, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Golden amber color out of the bottle with a thin white head. Nose of sweet malt and some spice. Malty beer with some white sugar and honey sweetness with some subtle nutmeg and spice flavors. This was an easy drinking beer and not as big as I expected from a Midnight Sun pumpkin.
boFNjackson (4006) - Portland, Oregon, USA - OCT 13, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Tap @ Elysian’s Great Pumpkin Beer Fest... Poured clear, golden orange with a white head. Big Belgian yeast esters with some pumpkin spice. Residual sweetness from the malt and a drying, yeasty finish. A little underwhelming compared to the others at the fest.
after4ever (5859) - Brier, Washington, USA - OCT 8, 2011
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Draft at GPBF. Pours a cloudy medium gold with a loose sudsy white head. Artichokey funky nose. Tangy and almost vegetal--not DMS, it smells like esters that got a little sideways. Creamy medium body with lively carb. Mid-palate is a big bruising smoosh of artichokey tanginess. Spices in there as well.
thorongil2 (993) - , Ontario, CANADA - SEP 13, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
(tap) clear orange amber colour with small white head; aromas of caramel, citrus, spice; balanced and full flavoured
neepsntatties (1092) - Portland, Oregon, USA - AUG 25, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Colour... dark gold with no head. Nose... kind of funky but with the customary pumpkin pie spices. Palate... mild CO2, then there’s that funk again! Not sure what to make of that funk. It’s not necessarily bad; just not what I expected. I guess I’d say there’s a saison-like aspect to this one with a somewhat citrusy-fruity note to go along with the spice and pumpkin. In general though, I’m not a fan of this offering from MSBC. There is a rather vegetal (no pun intended given the gourd aspect) watery character to this one that just isn’t sitting well with me. Think I’ll stick to the oh-so-fabulous-and-magnificent T.R.E.A.T!
phaleslu (5723) - Cincinnati, Ohio, USA - APR 13, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22 oz. bottle via trade from Keir- thanks, Keir! Naturally, I brought it back up to share on his birthday. Pours a clear amber-orange color with almost no head, just a little off-white ring. The aroma has a nice pumpkin ale thing going on- pumpkin, cinnamon, nutmeg, caramel malts, and graham crackers. The flavor is initially disappointing, watery and vegetal, but it gets better after a couple minutes- pumpkin, the same spices, caramel malts, and honey. Light-medium bodied, with a sweet, sticky mouthfeel and low carbonation. Stick with this one after the initial taste- I promise it gets better.
5000 (5984) - Hardened Liver, Washington, USA - MAR 8, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle:   Darker golden, smidgen of haze, large frothy off-white head, nice lacing.   Has very much of a farmhouse Saison sort of nose, musty wheat/hay.   Also has some nutmeg like spices in the background.   Not really sure how Pumpkin oriented this one is.   As it warms up getting more of a corriander/grains of paradise like aroma.   Yeah, very Belgianesque in its flavor.   This almost has more in common with a Witbier than it does a Pumpkin spiced sort of beer.   The nutmeg gets overshadowed with corriander.   Body and mouthfeel are moderate.   Musty corriander like finish.   Not quite a Pumpkin, not quite a Saison, not quite a Witbier.   Its all parts of those though.   Interesting beer at least.   However, I do wish it was more Pumpkin oriented.
graham515 (536) - Houston, Texas, USA - DEC 26, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours orange/gold into the glass with a small white head. Aroma is sweet with a bit of bubblegum and spice. Flavor is relatively light malt sweetness with some fruitiness. The pumpkin flavor is hard to notice, but overall the beer is very pleasant. Medium to light bodied with a good lingering sweetness.
Beerlando (3342) - Orlando, Florida, USA - NOV 10, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Fairly fresh 2010 bomber. The body is a clear, dark, copper-amber color, and it’s topped by a moderately sized head of spongy, beige tinted foam. Collapsing fairly quickly, the head settles in as a wispy film with a thin, bubbly edge. Lacing is limited to minimal spotting and skinny horizontal lines. The nose is based in crusty cake, caramel sugar, and roasted pumpkin with a hint of cream. Spices are dry, suggesting toasted coriander, nutmeg, and clove, with a slight hint of cinnamon. Yeast is definitely of a Belgian mold, doughy and spicy, well paired with the malts. Flavors mostly follow suit, bitter, dark, winery spices giving a sharp edge to the dried brown sugar and toasted pumpkin malts. Earthen hops and nutmeg balance the sweetness out well, as dry, bready Belgian yeast contributes a unique feel. Still, I’d say it is a little coriander-heavy for my tastes. The palate is substantial, yet sufficiently dry, as the yeast has done well to attenuate the excess sugars. Carbonation is on the lively side of moderate, which intensifies the dryness. Overall, I found this to be solid, but far from great. Back the coriander off a bit and it would certainly be better.