Pours clear and reddish amber with a nice off white head with medium to slightly low head retension. Aromas of malts, some roasted, mellow round hops in the direction of warm pieapple and resin with notes of apple cellar, spices and butter (probobly from an English ale/bitter yeast strain). No volatile alchoholic aromas, despite the pretty high ABV. Quite full Burton’ish, minerally mouthfeel. The roasty malt and butter really comes through in the taste together with some caramel and warm, almost a bit cooked fruityness. Also slightly salty... The hops stay in the background in the taste exept for a slight warm, fruity attack. Medium length. Quite a special double IPA... Kinda like it though. Wee heavy meets ESB meets English IPA?

courtesy of Per Forsgren - cloudy reddish colour with an elusive pale beige foam; aroma of grapefruit and pineapple with a touch of disinfectant; fresh and rounded palate, medium-bodied with a bitter and fairly salty finish; lingering notes of melon in a quite long aftertaste

Had this on tap at the Cockney Pub, Aarhus 16-09-08 (also have been given a bottle by Kim Johannsen, cheers Kim Pours amber with some orange with a white head. Taste is quite sharp with some unripe satsuma or mandarin the bitterness clings sweetness is there and sits under the tongue and not so much of it. Really looking forward to the bottle from Kim.

50cl bottle. Dark amber, lacing beige head. Strong caramel malty aroma, strong hops, plastic, little dill and butter (no potatoes though). Similar caramel flavor, liquorice, strong hops, little chalky bitterness. Medium bodied, smooth palate. Alright, average DIPA, there could more aroma hops though.

Bottle from Vinmonopolet. Lovely hoppy aroma, mouthwatering, sweet. First sip: Rich, aromatic, pucky dryness. Very extreme, very American, very true to type.