RateBeer
overall
92
92
style
Brewed by Midtfyns Bryghus
Style: Stout
Årslev, Denmark

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 187   WEIGHTED AVG: 3.5   SEASONAL: Winter   EST. CALORIES: 228   ABV: 7.6%
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COMMERCIAL DESCRIPTION
Danish: Mørk, næsten sort stout med et flot og cremefarvet skum. En stout med stor fylde, krydret med stjerneanis og fennikelfrø. En sprød lækker jule stout - som du aldrig har fået den før.

English: A dark, almost black stout with a beautiful cream coloured head. A rich stout, spiced with aniseed and fennel seed. A delicious Christmas Stout - like you have never seen it before.


3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
SirLimpsalot (2061) - SWEDEN - OCT 1, 2012
Stockholm Beer 2012: Ganska stor och kryddig doft. Smaken är lite mer balanserad men den blir kanske lite väl i sötaste laget.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gyllenbock (4398) - Stockholm, SWEDEN - SEP 29, 2012
Sample at SBWF 2012. Black with a small tan head. A lot of spices both in the aroma and taste. Licorice, malt, fruit, some notes of ash, fennel. Rather cool and interesting.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
daje (2033) - NORWAY - SEP 2, 2012
Bottle. Dark brown body, lighter brown head. Aroma of roasted malt, berries and cinnamon. Taste of coffee, chocolate and more christmas spices (clove?), with yeast and nuts. A good take. Good body and balance, lasting herbal finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (14309) - , Essex, ENGLAND - JUN 2, 2012
24th October 2009
Very dark brown beer. Milky sweet malt nose. Slightly soft palate. Flavour follows the nose with milky sweet malt. Finishes dry with just a hint of toastiness in the finish. Nice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Kriegbaum (845) - Randers, DENMARK - JAN 30, 2012
Bottle of 50 cl. Black beer with a medium creamy light brown head of good duration. Aroma of hard toasted and roasted malt with notes of licorice, chocolate and caramel. Taste sweetish and distinctly bitter roasted malt. Notes of chocolate, licorice and stjerneannis felt. A long dry and bitter aftertaste

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bergstaden (1172) - Røros, NORWAY - JAN 26, 2012
Black with brown head - aroma of roasted malt - good malt body with roasted malt taste, along with some sweetness in the back that may be from spices - long lingering finish with notes of roated malt bitterness - this was nice

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beer4000 (4395) - Kristiansand, NORWAY - JAN 8, 2012
500 ml bottle. Dark amber, practical black, with a fine, thick, lasting beige creamy head. Aroma is chocolate, soft roasted malt, nutty and hint of fruits. Flavor is soft, smooth malt, sweet milk chokolate, gently roasted, coffee, balanced bitterness and hint of fruit. Fine body, long and tasty malt and bitter aftertaste. Smooth and balanced, what I fine Christmas brew. Goes well down any other time of the tear as well.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ration (1922) - Tampere, FINLAND - DEC 30, 2011
Bottle. Pours dark/black amber. Aroma vegetables,hops grass and plumes. Medium palate. Not Bad.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
olio (5855) - Tampere, FINLAND - DEC 30, 2011
50 cl bottle @ Gastropub, Tampere.
Pours pitch black colour with medium head. Aroma of berries, malts, ripe fruits and ashy chocolate. Flavour of ripe fruits, plum, mild berries, caramel and some toffee notes.
4324

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
laiti (5431) - Helsinki, FINLAND - DEC 30, 2011
50 cl bottle @ Gastropub Nordic. 7,5% version, BBE 12.08.2012
Aroma has fruity hops and some licorice. Sweetish flavour has licorice, some spices, berries and semi-roasted malt. Interesting.


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