Brewed at De Proefbrouwerij

Style: Imperial IPA
Copenhagen, Denmark
Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 968   WEIGHTED AVG: 3.81/5   IBU: 1000   EST. CALORIES: 288   ABV: 9.6%
Like your beer bitter? Getting tired of inventing zesty kitchen tricks trying to spike your beer in search for that fulfilling kick in the palate? Look no further as 1000 IBU was brewed to satisfy all hop-heads with a craving for some serious back-burning action.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 17/20
dtborelli (322) - Sacramento, California, USA - MAR 18, 2011
Mikkeller 1000IBU Pours medium hazy brown with a thin tan head and a very oily appearance. Kind of ugly in a good way (It seems that some of the gnarliest hop brews look like this with a lot of oil) Aroma is Pine resin and bittersweet citrus. Awesome and strong. Flavor is bittersweet with booze and wood undertones. Long bitter finish with resin and citrus. Fucking awesome. Rare occasion that I am not upset at the price. Worth the money for all the hop heads. I heart Mikkeller.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sloth (2793) - Ceciltucky, Co., Maryland, USA - MAR 17, 2011
Large beige head, excellent retention with a sticky coating lace. Seriously murky amber orange color. Nose is big on citrus, grapefruit, orange, pine and earth. Body is med/full, resiny, fairly acidic and a hint chewy. Lotsa hop flavor, citrus, pine, some cat pee along with notes of melon, tangerine, ahint of alcohol and cedar. Dry, bracing finish. Lingering bite and fairly brutal, nice! Bottle procured from statelineliquors.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mcberko (13952) - Vancouver, British Columbia, CANADA - MAR 5, 2011
UPDATED: JUL 18, 2012 375mL bottle, split with manuchampions, pours golden amber. Aroma of potent grapefruit rind, citrus hops and caramel malts to back. Flavour is surprisingly balanced, at least at first - pungent citrus hops and bitter grapefruit, balanced beautifully by caramel malts. On a blind tasting, I doubt I’d guess this was 1000 IBU as it is exceptionally well-balanced for the claimed bitterness. After a while, the astringency does creep up on you, wrecking the palate, though in a tasteful way. Wonderful IIPA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
crossovert (11106) - Illinois, USA - MAR 4, 2011
UPDATED: NOV 10, 2012 12.7 oz green bottle, corked, caged, and covered in paper. Very nice packaging. Served very lightly chilled (15 min in fridge). It pours into my American pint glass a thick brownish orange/red with an abundance of hop bits floating around. I alwasy love the appearence of the unfiltered DIPAs. THe head is huge, off-white, and foamy. It sticks for a long time and slowly receds with some very nice lacing. The smell is really good, I’m sure if it were colder it would be less fragrant but this is exquisite. Of course there is some simcoe in there which I love. It is piney, perfumey, citrusy, and intensely concentrated. It is a pure hop aroma. This beer is dynamite on the taste buds, it is about as bitter as you can get with a decent malt backing. The simcoe stars again here. I really enjoyed Mikkeller’s single hop simcoe and Weyerbachers Unfiltered Double Simcoe, but this one takes the cake. If you love this hop variety you will love this beer. The hop flavor coats the mouth like a resin. The hops are just so over the top but yet tamed by the thin but sweet maltiness. It is like drinking Simcoe juice. If you like the bitter feeling pounding in your mouth this one is for you. To me it is extremely drinkable both for the alcohol percentage (which has no presence in the mouth) and the style in general. I am a sucker for the Simcoe. This beer has a gimmicky cloak, yes it is 1000 ibus theoretically, but it is also a fantastic take on the DIPA. The brewer specifically stated that it was meant to show how an extreme beer can be a drinkable and enjoyable one. It is too bad it is so expensive and rare, otherwise it would easily be a go to DIPA along with Pliny and Hopslam. Serving type: bottle Reviewed on: 04-11-2010 22:25:42

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - FEB 27, 2011
12.7oz corked & caged bottle, difficult to open as the synthetic cork didn’t give any grip. First time I’ve used channel locks to open a brew. Recent batch delivered to Georgia. Should be fresh and hopefully will be good considering the $11.99 price tag.

Pours murky copper/brown with lots of floaties and a thick, large foamy off-white head that leaves rings of drippy lacing and holds a rocky island forever.

Aroma is pungent and strong hops, citrus, pine, dank, resinous hops. Incredible strength. Never met more hops per square sniff in my life.

Flavor is resinous hops upon resinous hops, tons of bitterness, some caramel malt that is obliterated by more resinous hop bitterness. An overabundance of hops and I love it!

Mouthfeel is oily, medium to full, medium to high carbonation.

Yes, we are well into the realm of theoretical IBUs, but the bottom line is this is bitter as hell. One-dimensional, but it is the one dimension that I was seeking and expected from this over-the-top brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bluevegie (3071) - Perth, AUSTRALIA - FEB 25, 2011
Tried from the tap at the Sail & Anchor. Tried several times and enjoyed it all times, grapefruit, pine and resin notes, plenty of bitterness and that is the whole point of it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
craftbeerdesign (2254) - Fort Collins, Colorado, USA - FEB 24, 2011
bottle. I love this beer! This beer reeks of bitterness and is a wonderful experience for all the hop heads out there. The beer pours a deep orange with a good amount of sediment and a solid 2 finger white fluffy head. Amazing nose filled with oranges, fresh pine, grapefruit, pineapple and a touch of pepper. A thick body coats the mouth with a layer of dense bitterness. Citrus notes pop out along with loads of pine. In the background, a sweet caramel malt layer melts into the hop juice. An intense bitter finish leaves the tongue completely scraped and dry. The bitterness lingers for a long time and really makes an impact on the mouth. This has got to be the most bitter beer I’ve had to date - and I love it!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
lamas (1549) - Washington DC, USA - FEB 24, 2011
375mL corked & caged bottle. Pours a murky dark copper/rust color with tons of chunky little floaties and a thick and creamy sandy head on top. The aroma features lots of fresh oranges, grapefruits, rinds, pineapples, pine trees, some biscuity maltiness, and a big peppery spiciness. Goes down full-bodied with a major tongue-tingling bite. The taste starts with some drying biscuity maltiness and rye. LOADS and LOADS of grapefruits, rinds, grass, and white pepper follow. Ooh wee! Finishes bitter and resiny as hell! The aftertaste is kinda medicinal. Some warming alcohol throughout. Not exactly the most drinkable brew, but definitely a unique experience.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13336) - Cincinnati, Ohio, USA - FEB 24, 2011
Bottle shared by alexsdad06. Pours a cloudy copper color with an average rocky off-white head that was mostly lasting with good lacing. Moderate to heavy hop aroma. Medium body with a slick texture, thin particles and soft carbonation. Medium to heavy hop bitter flavor with a medium to heavy bitter finish of moderate duration. Very good brew, not great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JCB (3999) - Durham, North Carolina, USA - FEB 23, 2011
Was lucky enough to receive this as an extra in a recent trade, and am thankful for that since I’d feel really ripped off if I’d plumped for it on my own. How can Mikkeller make such rad beers and such god-awful beers? This is emphatically among the latter. Soupy light brown pour, with a strong sticky head. Nose is harsh yeast and sediment, with some hops on the loose from some asylum. Mouthfeel is sticky and wicked hot. Very little character to the flavor either. Imagine a well aged barleywine. Now imagine more specifically the last inch in that well aged barleywine’s bottle. Now imagine a whole beer of that shit. Ta-da!

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