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Mikkeller 黑 / Black (Whisky Edition)

Formerly brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap


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RATINGS: 166   WEIGHTED AVG: 3.96/5   SEASONAL: Special   EST. CALORIES: 525   ABV: 17.5%
Editor’s note: same label as the original "Mikkeller 黑 / Black" but with an additional sticker reading: "Barrel Aged Black (Whisky Edition)". Also the neck is covered in white wax.
Aged for 3 months on a French whisky barrel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
SirLimpsalot (3808) - SWEDEN - MAR 7, 2011
Tydlig fatkaraktär (självklart), rökig, bittersöt, tjock och tung och smått underbar asfalt

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6504) - Dallas, Texas, USA - MAR 3, 2011
bottel , thanks to bu11zeye, black pour with minimal foam, thick sweet whiskey and malt aroma, flavor of malty chocolate, digestif liquors, oaky char, dry finish

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Holy (837) - GERMANY - FEB 20, 2011
Taster @BBF 2010. Wow - what a great beer. Whiskey flavors are well balanced within the Imp Stout confines - if you enjoy whiskey, this is one to try!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Barrelbelly (748) - BELGIUM - FEB 20, 2011
Sweet moka and wood aroma. The alcohol gets through in the nose as well. Taste of sweet coffee, wood and alcohol. Nicely balanced taste. Great beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jesperhammer (4180) - Copenhagen, DENMARK - FEB 20, 2011
19-FEB-2011, bottle @home, I guess it is a gift from Henrik? Giant lasting brown head on black (!) body. Really looks inviting. Lovely roasted barrel infused nose with whisky. Alcohol is already present on the nose. Taste is very full. Coffee - espresso, the best dark 80% chocolate. Aftertaste is alcoholic and the burn goes on forever, and then this full full full mouthfeeling with the dark roasted and dried berries like prunes and an almost eucalyptus note and still some bitterness from the hops. It IS sweet, and the glass becomes sticky, but the roastedness and whisky hides it well. Difficult to drink another beer after this. First of all I am pretty intoxicated by now, second my taste buds are numb, and third what brew could really follow this? I am thinking another black, but hey... ...not sure how my body would react to that. World class beer. Thanks, Henrik:-)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Abio (1859) - Waasland, BELGIUM - FEB 19, 2011
UPDATED: DEC 23, 2011 Pitch black, dark brown head. Very sweet, hopped chocolate and roasted coffee. Taste is also very sweet roasted coffee and chocolate. Nice maybe a bit too overwhelming sweetness. Hops get trough pretty good in the end, good dryness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
lassem (652) - Copenhagen, DENMARK - FEB 18, 2011
Small champagne bottle, 375 ml - served a bit cooler than I usually enjoys my stouts. The pour is off cause black as hell - as black as they come with a huge very dark brown head that appears very potent. The nose is roasted with tons of coffee and caramel notes. The whisky hugs your nose and blends in very nicely. There are raisins and something that reminds me of the chocolate plum in maderia with a neat touch of alcohol. The taste is extremely sweet witch are the reason why i serve it a bit cooler than usually - I think the massive sweetness works best when served cold. Long lasting taste that have a both sweet and bitter finish where the alcohol not is dominating as expected. Hint of the barrels and a whisky-touch that works perfectly with the sweet roasted coffee and chocolate fluids. The mouthfeel is creamy without getting too sticky and still biting your tounge a little due to the alcohol. This would be great as a dessert or as a beer served to some agressive cheeses og some vanilla icecream with sour berries. A huge beer that is extreme in every way.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7917) - Los Angeles, California, USA - FEB 17, 2011
Bottle thanks to bu11zeye (best before of 15/07/19). Pours with a black body and a faint head. Aromas of chocolate, whisky/whiskey, tons of alcohol. Flavors are caramel, chocolate milk, boozy, port, bitter and more alcohol. Syrupy. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - FEB 17, 2011
(375ml bottle, BB 15/07/19) Pours a black body with a spare tan head. Aroma of chocolate, whiskey, coffee, some dark chocolate, and roasted malt. Flavor of roasted malt, whiskey, char, coffee, vanilla, and oak with a dry, bitter finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
tdtm82 (1699) - Essex, ENGLAND - FEB 11, 2011
Bottle; bought from Beermerchants, 37.5cl, white wax. Poured into goblet glass; great lacing thick and lasting, colour is opaque and jet black, mocha lacing. Wow massive whiskey aroma, this is da shit, some sweet marzepan and candi sugar too, rich dark Belgian chocolate, wood, oak, just LOVE the whiskey! Taste is a rich big bad malty affair, maybe not the best balance but definitely rich, bold, aggressive, intimidating, well pumped of booze, whiskey, smoke, wood, oak, lots of wood chip, slight grainial element, leather, earthyness, bitterness is fantastic, so so mourish and drinkability is not bad for something this potent. This really should be drunk with a selection of fine artisinal cheeses. A big bad mother of a beer. Top work again Mikkeller.

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