bursprak (1582) - Aarhus, - JUN 1, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Tap @ Fairbar. Pours slightly hazy amber with small head. Nose has red apples, some yeast, light funk and some cereal. Taste has some yogurt notes, apple skin, cereal and a light tartness. Pretty nice!
seynie (275) - Tienen, BELGIUM - OCT 6, 2015
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Amber with a medium head. More watery than Orval, less body, but the finish is right. Finish long and dry, raisins, fizzy
Habanero (3439) - Tranbjerg, DENMARK - JUN 9, 2015
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottled. Pours clear amber with a medium sized off-white head. Aroma of wood, brett, caramel, citrus peel and Crardonnay. Sweet flavor that endes up dry and bitter. Medium bodied, oily texture and soft carbonation. A nice Belgian style brew. ★★★
Travlr (17717) - Washington, Washington DC, USA - JUN 5, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft. Clear deep golden color, medium white head. Aroma of lightly burning peaches. Taste has dusty and lightly funky stone fruit. Decent.
jmgreenuk (6213) - Kuala Lumpur, MALAYSIA - NOV 7, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap from Mikkeller, Bangkok. Poured a hazy medium amber with a thin whispy white head. The aroma is resin hop, vinous. The flavour is moderate bitter light sour with a light vinous, oak light hop bitter palate. Mediun to light bodies witn soft carbonation. Not as good as the others in the series.
rbrazell (1698) - Florida, USA - SEP 28, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at Edmunds Oast. Clear deep golden pour with a bubbly white head. Aroma of oak, buttery Chardonnay, caramel malts, fruits and banana yeast. Flavor is fairly similar and awkwardly placed together. Hmmmmmm....
jackl (6112) - Minneapolis, Minnesota, USA - SEP 19, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Keg @ Edmund’s Oast. Deep amber with a tiny head. Nose is caramelized orange peel, tree bark, Belgian yeast, beat claw. Some berry. Taste is surprisingly subdued. Burning conifer, wood, red berry. Caramel. Strong yeasty character. Medium body, soft carb. Strange but not offensive.
jonno (2345) - JAPAN - SEP 17, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Not bone dry, but like Orval with some whit grape notes. White peaches, minerals and brett. Above average.
DroolYeast (569) - Aalborg, DENMARK - SEP 12, 2014
2.4 AROMA 6/10 APPEARANCE 5/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Draft @ basement beer bar.
Aroma of sour wine, some earthy hops.
Amber with tiny off-white head, lasting. Taste is watery, little sour. Small body. Finish is little sour.
ansalon (2118) - Stockholm, SWEDEN, SWEDEN - SEP 9, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours hazy amber with a low white head. Aromas of brandy-marinated apple, raisins, caramel, honey. Taste is raisns, caramel, brany apples, minerals. Mouthfeel is somewhat dry with medium carbonation.
TimE (4347) - Tokyo, JAPAN - SEP 1, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
big Brett nose with just a touch of Chardonnay and oak. The mouth is malty, not as dry and hoppy as I like, but decent. Finishes with lots of oak and a touch of Brett. Decent but could have been drier