Geokkjer (6016) - Kristiansand, NORWAY - JAN 13, 2011
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle@Patricks .Pours jet black with a big beige head.Aroma of chocolate, coffee, vanilla, roasted malt, buorbon and caramel.Flavor is sweet and malty with roasted, coffee and caramel notes.Medium to full body, average carbonation.Nice buorbon vanilla flavors on top of an excellent beer.
joergen (21533) - Frederiksberg, DENMARK - DEC 18, 2010
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle at Mikkeller Bar, shared with yespr.
Pitch black coloured with a medium sized brown head.
Roasted aroma of coffee, freshgrinded coffee and dark chocolate with notes of oak and bourbon.
Roasted flavour of coffee, freshgrinded coffee and dark chocolate with notes of oak and bourbon.
yespr (32344) - Copenhagen O, DENMARK - DEC 17, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
50 cL bottle at MikkellerBar with joergen. Pours black to dark brown. Huge chocolate and creamy head. Aroma is roasted malt, chocolate, vanilla and vague chalky. Mild fruity, bourbon, roasted malt and dark chocolate. Mild acidic andquite bitter. Lingering malty and bourbon smooth finish.
kschep (1706) - DENMARK - DEC 17, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20
Nose is dry malts, some wood, perfume, roasted coffee, later vanilla, feel is quite broad, carb is weak, taste is burnt wood, leather, then roasted coffee, licorice and eventually a mild bitter hoppy note.
Theis (13804) - Frederiksberg, DENMARK - DEC 17, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Black - light brown head. Bottle at MikkellerBAR.
Burned. Bourbon. Coffee. Fruity. Ok fresh coffee. Lakrids konfekt. Dark fruits. Chocolate. Light tobacco. Sweetness. Mellow bourbon. Nice.
Plovmand (6611) - Helsinge, DENMARK - DEC 17, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle shared with Theis, Mette and Kingcecil. Oitch black pour with a dense creamy tan head. The aroma is chocolate, caramel, roasted malt, light bourbon and dark fruit. The flavour still contains coffee which was pretty much gone at the European version and has notes of hard roasted malt, tobacco, caramel, vanilla and some dark fruit.