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Mikkeller Barrel Aged Breakfast Bourbon (US Version 7.5%)

 (RETIRED)
overall
99
100
style
Mikkeller
Formerly brewed at Nøgne Ø (Hansa Borg)

Style: Stout
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 96   WEIGHTED AVG: 3.85   EST. CALORIES: 225   ABV: 7.5%
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3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
bhiner41 (185) - La Grange, Illinois, USA - DEC 16, 2011
So, this is different...kind of an "ash" smell. Coffee taste is very mutted. Jet balck, no head, tan ring. Smell is burnt and almost dank. It is a thin stout, almost boardering a porter. Very easy drinking but still a complex flavor. Every sip is a bit different.

2.9
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
mtjoseph (244) - Murderapolis, Minnesota, USA - DEC 11, 2011
Bottle shared with mattyb83. Pours jet black with a frothy, brown head. Aroma of charred malt, chocolate, wood, and stale coffee. Theres something off on the aroma that I can’t put my finger on. Diaper maybe? All the flavors are quite muted. Chocolate upfront, roasted malt, sweet vanilla, light tannins, and a hair of bourbon. Thin, kinda dissapointing.

3
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mattyb83 (737) - Minnesota, USA - DEC 11, 2011
Bottle. Dark brown in color with a medium sized, fluffy, khaki head. Lasts for a fairly long time. This looks like a stout! Taste is a bit thin. Aroma has oak, vanilla, and a strange fruity aspect. Almost tart. Plenty of oak, some roast coffee, a touch of vanilla, with a slightly bitter finish. Some charred wood aspects. Maybe more astringent than bitter. As I’ve been drinking more Beer Geek Breakfast has been falling off, or I’ve developed a different palate.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bluejacket74 (1396) - Reynoldsburg, Ohio, USA - NOV 30, 2011
500 ml bottle. Served in a snifter, the beer pours dark brown/black with an inch tan head. Head retention and lacing are both good. The brew smells like coffee, roasted and charred/burnt malt, bittersweet chocolate and some bourbon and vanilla. The taste is pretty much just like the aroma, but with a little bit of licorice noticeable. The bourbon flavor was weak at first, but got stronger as the beer warmed up (and I let the bottle sit out for 30 minutes after taking it out of the fridge before opening it). Mouthfeel/body is medium, it’s smooth and a bit creamy with moderate carbonation. I think it’s a good overall brew, although I do wish the bourbon in both the aroma and taste was stronger. But at $16.99 a bottle, I wouldn’t buy it again at that price.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - NOV 25, 2011
In short: A not-so-bourbon chocolaty/coffee stout with an unfortunate acrid edge. Good beer, inferior to the regular version
How: Bottle 500ml. Consumed 6 months after purchase in Boston, probably around one year of age
The look: Black body topped by a large tan head with medium retention
In long: Nose is roasted, some black coffee, a bit woody and only slighly bourbon. Taste is sweet chocolate cake icing, roasted coffee beans, light notes of vanilla, some green herbal hops, barerly any bourbon presence. Finish is bitter coffee and bitter chocolate. The bourbon barrels are rather discreet in this beer so in many ways it resembles the base beer. However there was something very acrid in this beer and the carbonation was rather aggressive. Those initially minor flaws built up and by the end of the bottle I was getting a bit annoyed by this harshness. Still a very good beer because the base beer is so good, but again, I’d drink the worst batches of the base beer before I drink this one again. Makes no sense that the US version is only 7.5% compared to the regular 10.7%. Hey Mikkeller, you got it all wrong, a US version of a beer bottle should contain a lot more calories or at the very least the bottle cap should be sealed with a slice of bacon. Respect our culture.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
KingCecil (2061) - DENMARK - NOV 1, 2011
Bottle shared with Theis, Mette and Plovmand 17 dec 2010.. at Mikkeller bar... I will try to remember the felling :) pours black with a medium creamy tan head... the aroma is chocolate, caramel, roasted malt, light bourbon and dark fruit..... the flavor is coffee, hard roasted malt, caramel, vanilla, hard, tobacco and some dark fruit....... Very nice "remember" felling ! :)

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
skortila (4631) - Baarn, NETHERLANDS - OCT 12, 2011
Bottled. Thanks for sharing, thewolf! The aroma has roast, bourbon, some coffee and chocolate. Black coloured beer with a beige head. The taste is moderate bitter, has roast, bourbon, vanilla, chocolate, some coffee. Very full. Nice!

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BelgianBeerGal (3247) - Panama City, Florida, USA - OCT 9, 2011
Draft. The biggest thing I remember think was "I wish I had a bacon strip for a stir stick." Some nice bitterness and dryness from cold coffee notes. The BA adds just enough accents to be nice but not overpowering.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
JDBaker11058 (1366) - Maryland, USA - OCT 2, 2011
Appearance: jet black, with tiny amber highlights at the edges; thick, creamy tan head that has a pink tint; beautiful lace curtains abound. Aroma: dark chocolate, burning wood, boozy vanilla, toasted oats. Taste: espresso, bittersweet very dark chocolate, booze, hint of vanilla, and green wood. Finish: long, with medium bitterness and a pronounced booze-induced warmth in the throat and belly. Notes: Of all the whisky/bourbon aged stouts I’ve tried, this one featured the most prominent impartation of boozy characteristics. The flavors of the bourbon were everywhere, and when I was done with a sip of the beer, it actually felt like I had been sipping a bourbon. I couldn’t detect the oats in the flavor, but they gave a great silkiness to the palate. The beer as a whole got sweeter (slightly) as it warmed to room temperature. Sunday morning breakfast stout of the week.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bhensonb (11533) - Woodland, California, USA - SEP 29, 2011
Bottle gifted by Marcus. What a guy! Pours very black with a foamy/creamy dark tan head. 4 fingers! I’m getting bourbon/vanilla in large quantity with chocolate, coffee and smooth burnt malt. Full bodied with creamy carbonation. Finishes smooth bitter chocolate. Quite tasty.


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