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Mikkeller Barrel Aged Breakfast Bourbon (US Version 7.5%)

Formerly brewed at NÝgne ō (Hansa Borg)

Style: Stout
Copenhagen, Denmark


on tap


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RATINGS: 98   WEIGHTED AVG: 3.86/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10883) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Barrel Aged Breakfast
Date: March 08, 2011
Mode: Bottle
Source: Hop City, Atlanta
Appearance: black, frothy tan head
Aroma: big coffee aroma, hint of caramel sweetness
Flavor: rich roasted flavor, dark chocolate bitterness, just a hint of bourbon with caramel and vanilla sweetness, light oaky bitterness
Aroma: 7/10; Appearance: 8/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+ /4

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 16, 2011
500ml bottle: pours an oily opaque with a small creamy beige head. Has a sweet dark caramel and coffee nose with some piny hop notes and a touch of bourbon oak. Starts with good fullness and chewy dark caramel sweetness with some resiny bitter hop balance along with plenty of roasty coffee and some mild bourbon toward the finish. Could use a little more bourbon and complexity, but still a flavorful brew.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
bhiner41 (189) - Darien, Illinois, USA - DEC 16, 2011
So, this is different...kind of an "ash" smell. Coffee taste is very mutted. Jet balck, no head, tan ring. Smell is burnt and almost dank. It is a thin stout, almost boardering a porter. Very easy drinking but still a complex flavor. Every sip is a bit different.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
mtjoseph (244) - Murderapolis, Minnesota, USA - DEC 11, 2011
Bottle shared with mattyb83. Pours jet black with a frothy, brown head. Aroma of charred malt, chocolate, wood, and stale coffee. Theres something off on the aroma that I canít put my finger on. Diaper maybe? All the flavors are quite muted. Chocolate upfront, roasted malt, sweet vanilla, light tannins, and a hair of bourbon. Thin, kinda dissapointing.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mattyb83 (737) - Minnesota, USA - DEC 11, 2011
Bottle. Dark brown in color with a medium sized, fluffy, khaki head. Lasts for a fairly long time. This looks like a stout! Taste is a bit thin. Aroma has oak, vanilla, and a strange fruity aspect. Almost tart. Plenty of oak, some roast coffee, a touch of vanilla, with a slightly bitter finish. Some charred wood aspects. Maybe more astringent than bitter. As Iíve been drinking more Beer Geek Breakfast has been falling off, or Iíve developed a different palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bluejacket74 (1848) - Reynoldsburg, Ohio, USA - NOV 30, 2011
500 ml bottle. Served in a snifter, the beer pours dark brown/black with an inch tan head. Head retention and lacing are both good. The brew smells like coffee, roasted and charred/burnt malt, bittersweet chocolate and some bourbon and vanilla. The taste is pretty much just like the aroma, but with a little bit of licorice noticeable. The bourbon flavor was weak at first, but got stronger as the beer warmed up (and I let the bottle sit out for 30 minutes after taking it out of the fridge before opening it). Mouthfeel/body is medium, itís smooth and a bit creamy with moderate carbonation. I think itís a good overall brew, although I do wish the bourbon in both the aroma and taste was stronger. But at $16.99 a bottle, I wouldnít buy it again at that price.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - NOV 25, 2011
In short: A not-so-bourbon chocolaty/coffee stout with an unfortunate acrid edge. Good beer, inferior to the regular version
How: Bottle 500ml. Consumed 6 months after purchase in Boston, probably around one year of age
The look: Black body topped by a large tan head with medium retention
In long: Nose is roasted, some black coffee, a bit woody and only slighly bourbon. Taste is sweet chocolate cake icing, roasted coffee beans, light notes of vanilla, some green herbal hops, barerly any bourbon presence. Finish is bitter coffee and bitter chocolate. The bourbon barrels are rather discreet in this beer so in many ways it resembles the base beer. However there was something very acrid in this beer and the carbonation was rather aggressive. Those initially minor flaws built up and by the end of the bottle I was getting a bit annoyed by this harshness. Still a very good beer because the base beer is so good, but again, Iíd drink the worst batches of the base beer before I drink this one again. Makes no sense that the US version is only 7.5% compared to the regular 10.7%. Hey Mikkeller, you got it all wrong, a US version of a beer bottle should contain a lot more calories or at the very least the bottle cap should be sealed with a slice of bacon. Respect our culture.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
KingCecil (2081) - DENMARK - NOV 1, 2011
Bottle shared with Theis, Mette and Plovmand 17 dec 2010.. at Mikkeller bar... I will try to remember the felling :) pours black with a medium creamy tan head... the aroma is chocolate, caramel, roasted malt, light bourbon and dark fruit..... the flavor is coffee, hard roasted malt, caramel, vanilla, hard, tobacco and some dark fruit....... Very nice "remember" felling ! :)

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
skortila (5341) - Baarn, NETHERLANDS - OCT 12, 2011
Bottled. Thanks for sharing, thewolf! The aroma has roast, bourbon, some coffee and chocolate. Black coloured beer with a beige head. The taste is moderate bitter, has roast, bourbon, vanilla, chocolate, some coffee. Very full. Nice!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BelgianBeerGal (3866) - Panama City, Florida, USA - OCT 9, 2011
Draft. The biggest thing I remember think was "I wish I had a bacon strip for a stir stick." Some nice bitterness and dryness from cold coffee notes. The BA adds just enough accents to be nice but not overpowering.

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