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Mikkeller Beer Geek Breakfast

Percentile
100
overall
Mikkeller
Brewed at Nøgne Ø
Style: Stout

Copenhagen V, Denmark

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10084.13/5.04.12/5.07.5%100English pint
Commercial Description:
Recent batch of this has been brewed by Mikkeller at Nøgne Ø.
An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 awiseman01 (342), Indianapolis, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/58/104/516/20
Nov 22, 2009  
Bottle from Crown#6. Pours midnight black with 1 finger tan head. Nose is sugar cookie, molasses, chocolate malt smoothness. Taste is much more coffee than the nose, with roasted malt and brown sugar. More molasses and some dark fruits come through. Very excellent beer.


 tomer (380), Rishon Le Zion, Israel
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 21, 2009  
At a tasting, many thanks Zvikar, small brownish head, almost completly opaque dark brown, aromas of cocoa, lightly roasted coffee, and hay, flavours of strong roasted, wet dirt and a hint of hay and the oats felt in the back. Understated, balanced and not to bold, extremely enjoyable.


 finol (486), Nacka (Stockholm), Sweden
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Nov 20, 2009  
Bottle from Ölbutikken. I have been enjoying my bottle for almost 3 hours now. It is full of aroma and flavours without exesive alcohol.


 TampaBrew (805), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 18, 2009  
Pours black/brown. Nose is fresh coffee, smoke, dark chocolate, roasted malts, floral hops. Flavor is fresh coffee bean, cocoa powder, earthy hops, vanilla, roasted grain, harsh bitter malt and some coconut.


 YK23 (269), Haifa, Israel
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Nov 17, 2009  
Bottle: espresso, black coffee, heavily roasted malt, heering cherry liquer, oatmeal, good cirtusy hoppy bitterness, wet wood, creamy and full mouthfill, great beer, thanks zvika.


 WisconsinBeer (521), St Paul, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 15, 2009  
Bottle. Pours a deep black color with a lingering medium foamy head. Flavor is gourmet coffee, chocolate and roasted malts, oats. Medium bodied and slightly creamy. Finish is just the right blend of hops. Well done, this could fit in alongside a nice plate of bacon and eggs. Beer, not just for dinner anymore!


 Tripplebrew (493), Saint Paul, Minnesota, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/59/105/517/20
Nov 15, 2009  
Pours a very dark, opaque chocolate, espresso brown with a very thick tan-colored head. Aroma is very malty and a sugary espresso/chocolate notes with undertones reminiscent of vanilla bean. Flavor is very espresso-like/full city coffee roast. The flavor is so pure nutty coffee. The coffee flavor is so pure and rich that chocolate doesn’t even really mask the flavors. It is a very pure coffee flavor. Body is creamy yet light with a medium amount of carbonation. Fabuloius.


MikeKeller (47), Finland
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Nov 15, 2009  
Bottle at Olutravintola Kukko, Kemi, Finland. Very dark brown beer with the most beautiful reddish brown head I’ve seen. Aroma has roasted malts, coffee and chocolate. Flavor has the same with a bittery end. Nicely bodied stout.



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