RateBeer
overall
100
100
style
Mikkeller
Brewed at Lervig Aktiebryggeri

Style: Stout
Copenhagen, Denmark

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1995   WEIGHTED AVG: 4.1   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.

English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.


4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yjb (113) - Davis, California, USA - SEP 1, 2007
Coffee, tan-head, purple darkness, Coffee chocolate roasted & burnt. "CHARLIE MURPHY! What’s happening, partner! DARKNESS, Everyone, DARKNESS! Hey everybody, darkness is spreading! ...You DARKNESS, you BLACK - late night - EVIL MOTHAFUCKAS - BLACK MAGIC, DARKNESS! YOU RAW... DARKNESS... YOU... DELIRIOUS... MOTHAFUCKAS."

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TrevorFloyd (309) - Connecticut, USA - SEP 1, 2007
A powerful stout, with big flavors of creamy chocolate, grains, and maybe some subtle vinous tones? Not as good as the Founders Breakfast Stout, but in the same league.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: FEB 25, 2012
Date: February 15, 2006
Mode: Bottle
Source: Tasting
Appearance: black, thin brown head
Aroma: sweet milk aroma with lots of roasted malt
Body: creamy body
Flavor: lots of roasted flavor, slightly sweet, coffee comes through strong in the end

Date: July 15, 2006
Source: tasting
picking up coffee in the aroma,

Date: December 01, 2006
Mode: draft
Source: tasting
more chocolate in the aroma and flavor, drier, long bitter finsh from the roasted malts and coffee,

Date: August 07, 2007
Mode: bottle
Source: roadtrip
Appearance: black, creamy brown head, drippy lace
Aroma: strong dark chocolate aroma with lots of roasted coffee that gets a bit ashy
Body: big creamy oatmeal body
Flavor: rich chocolate and coffee flavor, the richness of the chocolate balances the roasted coffee, constraned bitter finish considering all of the roasted

Date: January 15, 2012
Mode: draft
Source: the porter
Appearance: black, fine tan head, drippy lace
Aroma: coffee and dark chocolate aroma, warmth brings sweetness that pulls out a sweeter milk chocolate
Flavor: rich roasted and dark chocolate flavor, lots of roasted coffee, bitter from the roasted malt and beans, bitterness is abusive but in a good way that you become to love, bitterness gives way to a touch of sweetness as it warms allowing a milky chocolate character to emerge

Date: February 22, 2012
Mode: bottle
Source: cellar stock
Vintage: 2009
high carbonation, rich chocolate coffee, has mellowed out a lot,

Aroma: 8/10; Appearance: 8/10; Flavor: 8/10; Palate: 9/10; Overall: 16/20
Rating: 4.1/5.0
Drinkability: 8/10
Score: *** /4

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Darkover (1512) - Columbus, Ohio, USA - AUG 31, 2007
Dark black with a small dark brown head. Also has thick brown lacing. Aroma of roasted malts, coffee and chocolate. Flavor is smokey, with roasted malts, coffee and chocolate

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
OldMrCrow (1756) - Seattle, Washington, USA - AUG 31, 2007
Bomber from Uber.

I’ve wanted to try this one for a long time. Pours a deep inky black with a relatively short-lived crema head that leaves behind intense lacing. The aroma is intense: roasty chocolate malts laced with blackberry juice and coffee icing. Heavy oat-stout flavors lead off the flavor profile, tasty but not too sweet, a slight lacto-sourness, hints of berry leading to a wonderful roundness of both flavor and palate through the middle before yielding to what one expects to be a imperial-stout hop close but instead offers a balanced bitterness driven entirely by the coffee, leaving one with the feeling that one has just down an espresso (from a roast that is dark but not at all burnt) and is savoring the oils that linger on the tongue; baking chocolate and again hints of oat peek through in places and add interest to the finish.

The mouthfeel is excellent throughout. As smooth as can be, creamy but not heavy or oily, absolutely no alcohol presence on the tongue (though there is a hint in the aroma). Beautiful.

Overall an excellent beer.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
EithCubes (4702) - New Jersey, USA - AUG 31, 2007
Bought this bottle from State Line a few weeks ago and opening it today in honor of Michael Jackson’s passing. Sticky-sweet coffee stout aroma with a huge, room-filling level of roast. Chocolate and cocoa. Soul-sucking, black hole black pour, as opaquely black as imaginable with a dark brown, fluffy head that richly reaches its way up the sides of the glass and offers a truly beautiful meniscus. Taste of darkly roasted gourmet coffee with occasional flashes of chocolate and cocoa powder; very dry (water-sucking, quickly dehydrating) with a nearly unbelievably true-to-life espresso aftertaste - should I have served this in a tiny cup and consumed it with raised pinky? Slightly burned with a touch of lactose, though I may be mistaking the latter for the oats. Bitterness here is understated and tactful, with very faint hop prickling toward the back. Great balance! As for feel, one of the few beers to truly earn the term "velvety", as this is luscious and swirling smoothness in fullish-medium form. It’s not reaching to say the oatmeal adds a lot here - in both sultry smoothness and the occasional oaten note. Alcohol here is so well integrated as to not be noticed, and therein lies the paradox; this big boy features all the robustness and flavor of a well-made imperial stout but without the potentially catastrophic hangover effects. Classy yet decadent - it just blows the competition away!

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Feinschmecker (202) - Seattle, Washington, USA - AUG 31, 2007
A well- balanced stout. The coffee is not too overpowering. The chocolate aspect of the flavor (chocolate malt?) compliments the coffee. This would be great with a rich and decadent chocolate cake!

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Slinger (91) - Toms River, New Jersey, USA - AUG 30, 2007
22 oz- Pours like motor oil. Nice long lasting,lacing tan head. Scents of chocolate malts and coffee with tastes of the same. Very smooth with tastes that linger. Good choice Jimmack.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - AUG 29, 2007
Post-Mondial Tasting. Roast coffee aroma, black with a small toffee head. Big taste of coffee, some cocoa notes. Medium bodied,bitter. Really fine.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
cluny6 (115) - Cambridge, Cambridgeshire, ENGLAND - AUG 28, 2007
Pours a dark, almost black brown. When served in a pint glass, it gave me a 2cm head which qiuckly dissipated. The aroma is of coffe laced with a bit of alcohol. The flavor is chocolaty with a lot of coffee notes. a bit of hops. low carbonation. A very good stout although not my favorite style (stouts)


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