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overall
100
100
style
Mikkeller
Brewed at Lervig Aktiebryggeri

Style: Stout
Copenhagen, Denmark

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2099   WEIGHTED AVG: 4.1   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.

English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.


4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
cbait21 (18) - Delaware, USA - NOV 3, 2007
UPDATED: NOV 25, 2007 This is my new favorite.. It was recommended by Dave at Euology Bar and Philly and I have to say, he was dead on. Midnight black color with a light crema head similar to espresso. Strong aroma of coffee and bittersweet chocoate. Rich flavor of coffee that shows more chocolate notes as the beer warms up. Great bitter finish.. Had this beer again at a tasting last month and it paired GREAT with a milk chocolate bar that I brought with me. Add this at the end of a meal with a rich chocolate tort or a slice of cheesecake and you will not be disappointed.. Recently found a few bottles at State LIne Liquors in Elkton MD.. $12.99 a 750 ML but well worth it

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Beerdedone (2743) - Croydon, Pennsylvania, USA - NOV 3, 2007
Bottle sampled. Pours motor oil black with a thick beigh head. Aroma of roasted malts, coffee, and notes of nutty dryness. Rich and smooth flavor of coffee/espresso, dark chocolate, and roasty malts with a lasting bitterness finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Indra (2663) - Overland Park, Kansas, USA - OCT 30, 2007
Bottled version. Hugely roasty malt aroma, big coffee in the nose, along with some rich chocolate, "butternut" and a faint alcoholic presence. Packs quite a punch. Opaque ebony color with a fading dark tan head, not much lacing to speak of. Flavor is purely roasted malts, coffee and cocoa, dusty and lightly sweet, bittersweet, then drying out substantially towards the finish. A good bit of coffee throughout, here. Mouthfeel is actually a little thin, body is medium-full. Comparatively speaking, this is a really good coffee stout.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dogfishho (599) - Bloomfield, New Jersey, USA - OCT 30, 2007
Pours an oily, thick, viscous, black with no opacity whatsoever. The hed is a shade akin to a Mahogany color, but slightly more brown than red. The aroma is a melange of roasted malts and dark roast columbian coffee. There is evidence of some piney, floral hops, however it is very light. The flavor at first is very astringent with the bitterness of both the roasted malts and the coffee flavors dominating the whole profile. After some warming, the sweetness of milk chocolate came through and played well with the bitterness of the coffee, which had toned itself down quite a bit. The body of the beer became very creamy and soft at this point. The beer just felt ultra luxurious. This is what you would drink to take you away from a bad day. The feeling will overwhelm any negativity that could stay with you through to the bottle opening. Strangely the hops that were evident on the nose are barely evident on the palate. Must be some creative timing of the hop additions to the boil. My overall impression of this beer is that it actually doesn’t provide good material for a review in this format. It is a decadent and rich expression of a strong, potentially overwhelming style of beer. It is much more than the some of its parts

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Fin (7704) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 29, 2007
Bottle in the company of Casey, Traci and Loz Pours jet black, coating the glass like an oil slick, but with a thin brown rim at the edges and topped with a tan head that swiftly resides. Has a ferociously coffee aroma with maybe some cocoa in there. Coffee and Beer? This is a great breakfast drink one that you could happily sup at without ruining the appetite for a Full English. Great bitterness, lovely softness, some nuts, lovely burnt flavours, quite delicious. Many thanks to Casey and Traci for the invite!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Doppelganger (1388) - Dry County, Arkansas, USA - OCT 28, 2007
Bottle, with Traci, Fin and Loz, at our stout tasting. Shiny black pour, nice tawny cap of foam. Deep dark chocolate aroma, bright coffee, a pinch of cinnamon and spiced orange peel. Chalky, rich chocolate flavor, soft roast and a bit of salt. Full palate. Lingering, mouthcoating, mineral finish. Tons of flavor impact, but very drinkable. A very fine stout indeed. And yes, I can see this being a very nice way to start the day.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MoDog (927) - Griffith, Indiana, USA - OCT 27, 2007
Poured from a bomber and served in an English pint glass. This stout poured an opaque black with a good sized dark tan head that slowly faded away. Some nice, thick lacing coated the entire inside of the glass. The aroma of the brew consisted of milk chocolate, coffee, oats, and also roasted malts. The flavor was made up of freshly ground coffee, rich dark chocolate, and burnt malts. The flavor left a slightly lasting dry, roasty bitterness on the tounge. The mouthfeel was very creamy and medium to full-bodied with light carbonation. This was truly an excellent stout. The rich coffee flavor with the soft, creamy mouthfeel makes for one great brew. Better than some imperial stouts.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GregClow (2914) - Toronto, Ontario, CANADA - OCT 27, 2007
Bottle. Deep black with a moderate sized dark tan head. Aroma has lots of coffee and cocoa and charred malt, with a sweet tinge and some nice hop notes coming through as it warms. Body is full and smooth, very nice. Bittersweet chocolate and dark roasted espresso beans do battle in the flavour, with some faint lactic notes, and well-balanced herbal hops to finish. Best stout ever? No. But still pretty damn good.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ElGaucho (2240) - Minnetonka, Minnesota, USA - OCT 27, 2007
Bottle. Oatmeal, dark chocolate (semi-sweet) aroma. Not overly sweet. Fully opaque, black body. Brown head that is quickly eroding. No flaws. Dry, chocolate, coffee. Not overly high in alcohol. Frankly underwhelming for 100 percentile beer. Overrated.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
hiddenvariable (206) - pittsburgh, Pennsylvania, USA - OCT 27, 2007
pours jet black with a thick tan head that doesn’t seem to want to fade, and leaves thick sheets of lacing. huge coffee nose, with roasted malts, bitter chocolate, and just the slightest hint of grassy hops. more big coffee taste, but more subdued, with the chocolate coming out more, and the hops playing a bigger role. even a note of some cherry esters and bready flavors. quite complex taste. fairly bitter finish, but very pleasant and not harsh at all. medium to full bodied, with a silky mouthfeel, and plenty of the right kind of carbonation for a stout. very much as complex and full flavored as the imperial stouts i normally enjoy. i wish this was more readily available. a nearly perfect stout.


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