Brewed at Lervig Aktiebryggeri

Style: Stout
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 2146   WEIGHTED AVG: 4.1   EST. CALORIES: 225   ABV: 7.5%
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Recent batch of this has been brewed by Mikkeller at NÝgne ō. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.

English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
wickedpete (634) - Lexington Park, Maryland, USA - NOV 22, 2007
Perfectly opaque, with a thick, creamy caramel-colored head that stays for a long time. Smells of oats, coffee, mocha, and a little cinnamon, but not very intense. Roasted coffee bitterness and very smooth on the palate. The flavor is delicious, not overly complex, but very straightforward.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hapjydeuce (963) - Carlsbad, California, USA - NOV 22, 2007
Starter of the evening of the Nov.22 Death-Metal tasting at jarspagís pad. Velvety black pour with a low head, instant aroma of coffee, coffee....and then some more coffee. Reddish tint to the lace, looking mighty tasty. Behind the coffee aroma thereís a load of dark chocolate and hints of cherry. Great roasted flavor that is complemented by the right amount of bitterness and alcohol content. Definitely a breakfast beer, wow! Not ultra-filling, but a mellow mouthfeel that makes each sip very drinkable. Probably one of my favorite regular stouts to date!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
biz82 (1328) - austin, Texas, USA - NOV 20, 2007
Extra thick pour, nearly black with a fizzy wisp of a head. Very nice rich aroma, rather fruity with cocoa, coffee, cola, tar, some hops. Huge body. Luscious stout flavors with a strong, dark roast, coffee compliment. Pleasant hop presence also. Long coffee and hop finish. Perfect carbonation and bitterness. Well crafted.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Zinister (1423) - Houston, Texas, USA - NOV 19, 2007
First Official Houston Tasting. Thanks to MaltOMeal for bringing this. Pours dark as night with a very nice roasty brown head. Nose of milky mocha, cocoa, coffee and molasses. Flavors are dark roasted coffee beans, cooked malt. Very much like an espresso. Full bodied and very creamy...really nice stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cbkschubert (2900) - BFE, Arizona, USA - NOV 18, 2007
22.3 oz. bottle via trade with fyrecrakker05 - Pours a thick, dark brown color, almost black, with a one finger thick tan head. Very light spotty lacing. Aroma is coffee, chocolate, roasted malt, and light dark esters. Quite nice and not as strong as I expected. Flavor is mainly roasted malt with a little coffee and dark chocolate. Palate lingers with dry dark chocolate. Medium body. One of the more subtle coffee/breakfast stouts Iíve tried and probably the best one Iíve tried. An excellent beer. Thanks Seth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MaxxDaddy (413) - Hoboken, New Jersey, USA - NOV 15, 2007
Bottle courtesy of pantanap (thanks!). Itís a stout alright. Decent sized tan head on the dark pour. Aroma of bitter roasty coffee along with some chocolate notes. Taste echoed the aroma; roasted coffee and chocolate. For an oatmeal stout, I didnít find the mouthfeel to be terribly thick or luscious. Definitely didnít taste any trace of alcohol in this one. A nice beer to be sure...maybe it would have been better if i actually had it for breakfast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
auerbrau (3182) - Peace Dale, Rhode Island, USA - NOV 14, 2007
22 Oz Bottle via footy. Luxurious soft, cottony cream flows from the glass, backed with bourbon soaked fruits of yellow plains. Fresh coffee roast, dappled with light barbecue and nibblings of tobacco. Rich and right there, but not out of control. An extremely decent coffee stout nose, detailed and inviting. Pours the color of ink, with a teak fringe and fast fading rim of espresso love. Flavor is a well built, yet quickly moving dry stout. Thereís the palpable sea beans, bright saltine cracker, and clam juice intertwining with toffees, coffee-tinted chocolate and long roastiness. A real impression of dryness throughout, but not acidity, bitterness or harshness. No detectable alcohol. Some interesting yeast products, with some bites of ester that mingle with the fruitiness of the coffee and play off the salty, grain-earth dryness. A long draw sup of detectable minty hops mingle with a glass of sherry. If anything, phenomenal brewing. Surprisingly not overly bold, in my opinion. Tending towards a more restrained, mature presentation of a well integrated oatmeal coffee stout. Thanks Rudy!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
jsh12bama (681) - Alabama, USA - NOV 14, 2007
Pours like thick motor oil. Nice thick tan head. Nice velvety mouthfeel. Taste of coffee, chocolate, and roasted malt. Was expecting a let down from the hype, but it came through.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drfabulous (4406) - Lexington, Kentucky, USA - NOV 13, 2007
Super chocolate stout! Rich, creamy, head pours over a very dark body. Intense flavors of chocolate and some coffee. Very smooth stout. Wow. Lived up to its Internet reputation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
JCB (3999) - Durham, North Carolina, USA - NOV 11, 2007
22oz from Samís, Durham. Whoa, this is good. Crushed velvet, super smooth, strained espresso goodness. A big soupy pour with a fine frothy cappucino head. The aroma is big and malty, and the taste - particularly as it warms - is massively coffee-licious. Fine roast malts, with some real heft to the body (I reckon thatís the oats), and a nicely complex finish (with hints of pepper, anise, and dark chocolate). Very fine.

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