Brewed at Lervig Aktiebryggeri

Style: Stout
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 2322   WEIGHTED AVG: 4.09/5   EST. CALORIES: 225   ABV: 7.5%
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.

English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blackradioboy (174) - SCOTLAND - MAR 18, 2016
Tap at Brewdog. Nice beer. Blackish-brown. Toasty. Rich tasting. Coffee. A bit thin at the end loses a couple of points. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
60minuteman (1278) - West Chester, Pennsylvania, USA - MAR 17, 2016
Bottle. Dark pour off white head, aroma is burnt hop, malt, roast, licorice and coffee. Flavor is hoppy and bitter, evidently from the chocolate, coffee and hops used. Roasted barley and oats abound.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FrankZappa7 (432) - GERMANY - MAR 13, 2016
12-Mar-2016-0,33L Flasche. Fast schwarz, hellbrauner Schaum. Aroma: Laktitz, Melasse, Espresso. Antrunk Bitterschokolade, Kaffee, Röstmalz, ordentliche Restsüße/ gut ausbalanciert.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
emdejes (19) - Gent, BELGIUM - MAR 11, 2016
33cl Bottle - BBD= 26/03/2016 I waited some time to try this beer, but wasn’t entirely my thing. Minimal head, carbonation was low. I guessed I expected it to be less bitter and more complex. Overall it was a decent beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Aherbelste (72) - - MAR 10, 2016
Pretty amazing, great coffee flavour, and exquisite malts. What good Imperial Stouts should stand for.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
impuritylaw (62) - Freibierg, GERMANY - MAR 8, 2016
@BKL 2016, Munich. Aroma of roasted malts, chocolate, coffee, toffee and vanilla. Taste of dark chocolate, roasted cereals, caramel and a lot of coffee; reminding me of Dahny Sahne Cappuccino. On top one of the greatest mouthfeels you can get from a beer, thick and foamy covering your mouth with this liquid breakfast. Nice balance between sweet- and bitterness. "Just hook it to my veins!"

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bastarda (395) - Freiburg, GERMANY - MAR 3, 2016
@BKL, Munich; exceptional nose of, yes, cornflakes and french press coffee; already a strong hint that this is one of those quite rare landscape-like beers, evoking a breakfast scene, sun on wood in a lightbathed kitchen, fresh ground coffee, slightly burnt toast in the background. Wow!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ChiGuy68 (528) - Illinois, USA - FEB 24, 2016
Tasted from a bottle. It poured opaque with a big frothy brown head that had some staying power, and heavy lacing. Deep roasted malt aroma. Very smooth and drinkable with a rich coffee and chocolate malt taste. Slightly bitter up top yet extremely well balanced. Shared the bottle with my wife, but enjoyed it so much I Bogarted most of it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
CardsFan25 (85) - - FEB 24, 2016
Dark pour with almost two fingers of tan head from the bottle. Coffee with a hint of caramel aroma. Very roasty coffee followed by molasses and fig taste. Solid beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
GuideDogSaint (1138) - Xiamen, CHINA - FEB 23, 2016
On tap at Mikkeller Bangkok. Pours black with a beige head. Aroma of chocolate, coffee and vanilla. A slightly sour edge and a little spice, although that could be the Thai food from earlier. Dry bitter finish.

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