chicagodri (1021), Chicago, Illinois, USA May 29, 2008 Very good beer. Pours a dark black with a thin tan head. Very strong coffee smell (awesome!) with just a little bit of chocolate as well. Nice mouthfeel. The coffee flavor comes through very well and it is well balanced. This is a very good beer and I am going to have to get some more. mikey (336), farmington, Utah, USA May 28, 2008 Yeah, Dougie and I bonded over a pint. It was apropriate to have Beer Geek Breakfat for a beer geek moment.
Poured a surprisingly thick opaque black with a sturdy dark brown cap of foam. It reminds me of my grandmas ebony lacquered piano. The nose was a barista’s dream. Strong roasted coffee with dark chocolate, raspberry and fig. The taste starts rich with bitter espresso and dark bakers chocolate. Next comes a smokiness with a touch of nutty-vanilla bean. Hops are bearly noticeable in the end. The finish is Silky and smooth and it’s roasted richness lingers on the tongue for quite a while. Very little of the 7.5% alcohol is noticeable. Full bodied with moderate to light carbonation. Nicely over-balanced with great drink ability. I haven’t been overly impressed with Danish beers. Mikkeller is quickly changing my attitudes. douglas88 (1557), Salt Lake City, Utah, USA May 26, 2008 Bottle drank at the Bayou with mikey. Man the Bayou kicks ass, Mikkeller in Utah! Pours a deep black with shades of brown swirling in it and a nice beige head. The aroma was pure coffee goodness topped with a ton of rich milk chocolate. The taste was similarly dominated by rich coffee and chocolate flavors also with a light toasted malt and just a hint of alcohol. The finish is very sweet. Very nice. I’m fired up that 50 bottles of this made their way to Utah, and that we had two of them. msante79 (782), Orland Hills, Illinois, USA May 25, 2008 Updated: May 30, 2008Bomber. Pours dark brown with beautiful butterscotch head that leaves a nice ring around the top. Aroma is heavy with coffee, oats and a little oco. Flavor is like a mouthfull of black coffee with hints of oats and malt. Good amount of carbonation for a stout. Could use some more hops and this beer ends abruptly and could use some more bitterness at the end. If you like black coffe you will like this. Crosling (1854), Loveland, Colorado, USA May 25, 2008 Bomber, aged about a year. Super pitch black pour and nearly opaque. Smaller, light tan foam. Aroma is quite suave, with an intricate blend of coffee and malt goodness. some hints of mocha, vanilla, espresso, etc. Flavor is terrificly balanced and fairly complex, with a really impressive and vibrant blend of coffee elements. Bottle conditioned or left heavily unfiltered, the texture and body is quite nice. Hints of chocolate and roast, with coffee elements of vanilla and mocha, some espresso. It all blends really well together. The bombers brewed at Gourmet Brewery are very tasty, although I’ve heard from a friend that the new 500 mL bottle brewed at Nogne O are not nearly as good. Skeegle (476), Maryland, USA May 25, 2008 Updated: Dec 7, 2008Yes. Wow. When I first started getting into quality beers, they all seemed to have an overwhelming quality of hoppiness and alcohol--me coming straight from coors light to high-class IPAs and Imp Stouts--and this beer has a quality that I haven’t found in many years; I was nearly overwhelmed. There is just so much going on in this beer’s roast complex. Coffee, oats, breadiness, biscuitness, vinous, and dark sweets of choco and cola. Just great. The best thing about this beer is its low abv--at 7.5% I could see myself drinking 6 or 12 of these and not tiring of it; something I can’t say for the higher ranking dark beers I’ve had. Fantastic. Mikkeller is becoming a bit of a must-have brewer for me. zappafan99 (462), South Carolina, USA May 24, 2008 Updated: Jun 25, 2008Wow one of the best recipes and best executions I’ve had. Inviting aroma. Nice clinging lace. Palate with a dry malt taste. Mmm...dark bitter chocolate. 7.5 % is non-existent. Thank god I don’t drink at breakfast . This silky smooth(oatmeal?) aroma is fresh and inviting so is the aroma of this wonderful recipe. wonderful. Defreni (994), Frederiksberg, Denmark May 24, 2008 Flaske. Flot tyk sort lækker øl. Kraftig duft af humle og brændthed. SMagen er ekstrem brændt der slår over i bitterhed, men på en udmærket måde når man først har vænnet smagsløgene til det. Problemet for det her batch jeg rater her, er at mundfylden er ikke eksisterende, meget vandet. Det trækker op på smagen da tidligere gange jeg har drukket denne øl har den været for brændt. Men det er nu en lidt mystisk oplevelse. Måske er dette bare ikke en øl for mig. Får et par ekstra nationalistiske point, da jeg ikke vil være med til at skubbe en dansk øl udaf top 50.
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