Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 219   WEIGHTED AVG: 4   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
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Danish: Denne imperial oatmeal stout er brygget med den vietnamesiske kaffesort Ca Pe Chon, som er en af verdens dyreste kaffesorter. Ca Pe Chon kaffen er lavet af afføringen fra væseldyr. De sydøstasiatiske dyr spiser kun de bedste og mest modne kaffebønner. Enzymer i deres fordøjelsessystem hjælper til at nedbryde bønnerne. Herefter indsamles afføringen som indeholder de hele bønner og bruges til væselkaffen. Kaffen har en kraftig smag og en endnu kraftigere aroma. Nogle mener endda, at kaffen øger sexlysten!
En Imperial Oatmeal Stout brygget på: vand, malt, humle, gær og vietnamesisk ca phe chon kaffe.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (5853) - McKinney, Texas, USA - DEC 30, 2012
Thanks to bu11zeye for sharing this bottle. The beer pours a dark brown to black color with a brown head. The aroma is full of apples and oak, with some some dark roasted malt thrown in. The flavor is different. The first two notes that come through are coffee and chocolate. I also get some roasted malt and oak. Thick mouthfeel and low carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Huhzubendah (2650) - Washington DC, USA - DEC 29, 2012
Bottle shared by Darrell. Very excited about this one, as I am a huge fan of the base beer. The beer is very dark brown, nearing black, with a thick beige head that lingers for several minutes before settling as a viscous, oily, 1/4" layer of head atop the beer. The aroma offers barrels, coffee, roast, oak, light booze. Fantastic. The flavor does not disappoint. Excellent. Well balanced. Plenty of roast and barrel character. Delicious. Medium to full bodied with moderate carbonation. Palate coating. A superb offering from Mikkeller. I definitely recommend this outstanding brew. Serving type: bottle Reviewed on: 07-06-2012

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Marduk (2969) - Tallinn, ESTONIA - DEC 28, 2012
250ml bottle. Brownish black, non transparent color. Small tan head forms only to disappear within seconds. Notable alcohol, dusty grain, roast, fresh raisins, mild dark chocolate and sweetness in aroma. Lovely aroma. Sharp calvados like alcohol, roasted malt and dusty dark chocolate. Alcohol and roast don’t mix very well in this beer. Too raw "warm bad vodka" sharpness. I even might say it burns, but I won’t. Unbalanced. Ending is bland, smooth, oily water. Thou I must say in a weird way I like this aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
77ships (4255) - Antwerpen, BELGIUM - DEC 22, 2012
25 cl. bottle – neat looking bottle – 50/50 with Kraddel. Although one would reasonably expect that halving bottle size would result in a let us say a 60 % price decrease, these new 25 cl. batches of BA Weasel are almost as expensive as the 50 cl. ones used to be. This was sort of to be expected but still a bit much especially keeping in mind the fact that it is not like Calvados barrels are that hard to score. Despite the universal opinion being that this one is a definite step below the non-aged version – which appears to be the common theme with this series – I still wanted this one since Calvados seems like quite a lovely barrel to me & the 2009 version of the base beer is still one of the finest Imperial stouts out there which is a style I am rather fond of like most users of this website. Bottle is not bad looking & was served into a Teku glass @ room temperature / non-chilled. Appearance wise this pours like a standard big American stout – lightly viscous black liquid with zero head – despite the alcohol not being that high, this is probably the work of the barrel aging. The nose is strongly alcoholic, the aging appears to have given of mainly alcoholic tones as opposed to the for me more desired wood & apple tones in this case, this smells way, way boozier than the ABV would ever suggest, smell is that of okay quality spirit, booze has some sweet characteristics, light white wood, lighter roast & vinous qualities. If you let it breath for a while, alcohol lessens slightly revealing some vinous sweet chocolate, coffee notes underneath but this might also be just me getting acclimatized to the alcohol. Taste is bitter, bitterer than my beloved old vintage of this one, I am wondering whether the new batches of the big Mikkeller stouts being more bitter than I came to know them is a result of me acquiring them younger or them upping the bitterness level? Either way it is bit of a negative point for me since I like my stouts strongly on the sweet side of things. The roast is combined with a sticky vinous nature, softer mocha, bitter coffee grounds, clean wood, bitterness increases towards the end, the previously described booze carries al the way through it & increases towards the end, this feels like around 15 % ABV if not higher. Any apple notes or sweetness I was hoping for are not really present in here, aging is just the decent quality booze & a minor touch of young / fresh barrel wood. Carbonation is pretty much absent. Whatever qualities this beer posses are mainly the grace of the base beer, aging has added little to be beer & has basically taken away from it. Those who prefer their beer with some carbonation will see that barrel aging in this case has killed pretty much whatever little carb. there was in the base beer. This is mainly a merely interesting variation at a way too high price point for a beer that mainly makes you say, that was a bit interesting. This either reveals barrel aging for what it really is or shows it in one of its less glorious moments depending on your personal opinions or gives you another opportunity to criticize Mikkeller if you are part of its opposition.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cbkschubert (2900) - BFE, Arizona, USA - DEC 21, 2012
8.5 oz. bottle via trade with DrSilverworm - Pours a dark brown color with a 3/4 finger thick tan head. Light lacing. Aroma is roasted malt, chocolate, coffee, and light barrel. There is strong alcohol notes up front in the flavor followed by roasted malt, chocolate, and coffee. The alcohol and dark malt really linger in the finish. Full body. A very nice sipper. Thanks Chris

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
crossovert (7869) - Illinois, USA - DEC 18, 2012
Nice one, the calvados adds of course apple brand flavor but also helps accentuate the smokiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AndySnow (4068) - Stockholm, SWEDEN - DEC 14, 2012
UPDATED: JAN 30, 2013 Bottle @ NK Saluhall. Black colour with a quickly vanishing head. Aroma of coffee, chili. Flavour is chocolate, coffee with a strong aftertaste of Calvados.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
kwik-lime (1373) - London, Greater London, ENGLAND - DEC 9, 2012
Pours like engine oil. Really dark notes - very roasted malt, coffee, ash, charcoal - very bitter and smooth, and the calvados comes through as well. Great beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jonno (2345) - JAPAN - DEC 1, 2012
Pours like light crude. Minimal tan head and heaving dark body. Big stinky chocolate roast nose with some nice interplay with the calvados.Far sweeter than I remember the original being - Heaps of cocoa, vanilla, a hint of roast and the calvados isn’t actually too strong. Well managed and luxuriously big in a ll areas. Not particularly complex, but a lovely fireside beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Countbeer (4724) - Best of E-Town mit ein Brauhaus, NETHERLANDS - NOV 25, 2012
Bottle: A pitch black pour, a pitch black beer in the glass with a medium sized airy but vast brown head. Looks good. Smell ash, coal, deep deep dark chocolate, soya, tar, dark smoke, slight hint of dark coffee, boozy/liquor, some burned oak and burned spices. Taste is really dark: tar, very bitter, uber roast, deep dark roasted burned wood, deep deep dark chocolate, burned roasted barley malts, roasted oatmeal, lots of (roasted) spices, a hint of something apple ish, loads of dark burned roast, liquor/alcoholic/booze, something like coffee roast, applewood, hint of chalk, dusty burned wood notes and liquid burned coal. Aftertaste is bitter, deep roast, grass, dry bitter, chalk, dry wood, warmth, coffee, liquorice notes and some weird roasted herbs. Low carbo, soft mouthfeel, full body and an oily texture. Too much dark ingredients which causes some ingredients to be a bit out of tune. Expensive bottle of beer with a decent beer inside... Unfortunately one of the lesser/stranger barrel aged imperial stouts. Still not bad! It’s complex, but does complexity need to raise it a point?

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