RateBeer
overall
100
98
style
Mikkeller
Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 295   WEIGHTED AVG: 4.06   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
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COMMERCIAL DESCRIPTION
Danish: Denne imperial oatmeal stout er brygget med den vietnamesiske kaffesort Ca Pe Chon, som er en af verdens dyreste kaffesorter. Ca Pe Chon kaffen er lavet af afføringen fra væseldyr. De sydøstasiatiske dyr spiser kun de bedste og mest modne kaffebønner. Enzymer i deres fordøjelsessystem hjælper til at nedbryde bønnerne. Herefter indsamles afføringen som indeholder de hele bønner og bruges til væselkaffen. Kaffen har en kraftig smag og en endnu kraftigere aroma. Nogle mener endda, at kaffen øger sexlysten!
En Imperial Oatmeal Stout brygget på: Vand, malt, humle, gær og vietnamesisk ca phe chon kaffe. Lagret på cognac tønder.

English: The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (9580) - Lansdale, Pennsylvania, USA - MAY 10, 2012
Small bottle. Dark black pour with a tan head. Aromas of roast, chocolate, vanilla, wood, peat, and some coffee. Tastes of cognac, chocolate, roast, coffee, and some earth. Some alcohol in the finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Steve_0 (3188) - Denver, Colorado, USA - MAY 10, 2012
Bottle at Dan’s, courtesy of Aaron. Thanks for this bunch! Poured a dark brown, almost black with a small head that quickly dissipated. Aroma is molasses, raisins, light alcohol, coffee, and espresso. Taste follows the aroma with hints of tobacco and a nice deep chocolate finish. Creamy mouthfeel with soft carbonation. Good lacing. Overall, a nice tasting stout and better than the original. The cognac definitely helps smooth it out.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (37873) - VestJylland, DENMARK - MAY 10, 2012

Bottle 250ml.

Dark black colour with a small to average, frothy, good lacing, mostly diminishing, beige to light brown head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, strong coffee, wood, syrup, moderate alcohol - cognac. Flavour is light heavy sweet and bitter with a long duration, alcohol, coffee, chocolate, dark roasted. Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. [20120411]

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
adnielsen (9920) - Fort Collins, Colorado, USA - MAY 9, 2012
Bottle @ Dan’s house. Brown/black appearance with a small brown head. Dark grape fruity, plum, a bit roasty, chocolate, light smoky aroma. Thick chocolate malty, somewhat smoky, dark plum, grape fruity flavor. Really a delicious specimen. Fuck yeah.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dlinn (141) - Denver, Colorado, USA - MAY 9, 2012
Dark pour. Nice warm carmel aroma (compared to the standard weasel). Mellowest of the weasels I’ve had to date. A bit of earthiness and slight oaky after flavor.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
stobbe74 (3789) - DENMARK - MAY 9, 2012
Pours a pitch black beer with a weak beige head. The aroma is malt, roasted, chocolate, licorice, wood and cognac. The flavor follows the nose with additional alcohol and hops. The palate is sweetness with some bitterness. Overall a good beer.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
magdalar (516) - Zurich, SWITZERLAND - MAY 9, 2012
Bottle at Mikkeller bar. Pours a very dark brown, with a thin brown head. Smells of oatmeal, coffee, cognac, molasses. Tastes of a heavy sweetness, medium bitter, cognac, brown sugar. Finishes sweet, with a cognac finish. Medium bodied, soft but prickly carbonation, oily texture. Lovely, except perhaps the texture.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sfhodense (4790) - Odense NØ, DENMARK - MAY 9, 2012
Pours black with a beige head. Aroma is roasted malt, cognac, coffee, liquorish and alcohol. Flavour is roasted malt, cognac, coffee, liquorish and alcohol.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Meilby (8674) - Kristiansand, NORWAY - MAY 5, 2012
Bottle 250ml @ Geokkjer
Pours pitch black with a tan head. Aroma has notes of roasted malt, coffee, chocolate, oak, vanilla, molasses, alcohol, cognac and caramel. Taste is heavy sweet and light to medium bitter with a long coffee, sweet, alcohol finish. Body is full, texture is oily, carbonation is soft to flat.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ernesto987 (4398) - Arizona, USA - MAY 4, 2012
One of my favorite beers is the base of this beauty, weasel. Adds a winey spirituous flavors with a strong coffee aftertaste


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