Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 264   WEIGHTED AVG: 4.05   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
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Danish: Denne imperial oatmeal stout er brygget med den vietnamesiske kaffesort Ca Pe Chon, som er en af verdens dyreste kaffesorter. Ca Pe Chon kaffen er lavet af afføringen fra væseldyr. De sydøstasiatiske dyr spiser kun de bedste og mest modne kaffebønner. Enzymer i deres fordøjelsessystem hjælper til at nedbryde bønnerne. Herefter indsamles afføringen som indeholder de hele bønner og bruges til væselkaffen. Kaffen har en kraftig smag og en endnu kraftigere aroma. Nogle mener endda, at kaffen øger sexlysten!
En Imperial Oatmeal Stout brygget på: Vand, malt, humle, gær og vietnamesisk ca phe chon kaffe. Lagret på cognac tønder.

English: The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Kronebryg (1039) - Sorgenfri, DENMARK - APR 13, 2012
Very littl ehad,pitch black. fine nose with brandy, chockolate, fruity yet powerfull. fullbody and quite long, fine fruity mouthfell with some chocklate and still a hint of brandy. Very fine and well ballanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Angelmonster (112) - Colorado, USA - APR 11, 2012
Pours a pitch black color. Head is dark brown and half an inch. Head retention and lacing are good for such a strong beer. Smell is of rich, roasted strong coffee. There is also some chocolate mixed with alcohol/brandy. Oak and smoke are in the mix also, not much in the hops area. Taste is of strong, bitter, acidic coffee. Chalky, burnt malts come in next. Alcohol is definitely a major flavor along with dark fruits like prune. Hops arent very much in there. Mouthfeel is on the thicker side but not too much. Carbonation levels were ok and head added some texture to body. Overall, this beer was good but really expensive. 16 bucks for an 8.5 ounce bottle, dont know if I’d shell out that much money for one again. I love coffee beers but this one didnt really stand out from the other many ones I’ve had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thirdeye11 (5481) - Dallas, Texas, USA - APR 11, 2012
(25cl bottle thanks to Dixonian) near black pour with nice glass coating. Nose of rich fudge, bit of tobacco, cognac, light smoke, rich. Taste of rich fudge, tobacco, dark chocolate, bakers chocolate, a little bitter and some spirits. Medium body and bitter tobacco finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Plovmand (6302) - Helsinge, DENMARK - APR 8, 2012
Bottle at home. Pours jet black with a small creamy brown head. The aroma is cognac like booze, hard roasted malt, sweet dark fruit, cocoa and chocolate. The flavour is cognac, wood, sweet roasted malt, chocolate, coffee and hops. Long sweet roasted finish. I still like the base beer much better.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jredmond (5213) - Manhattan, New York, USA - APR 8, 2012
Bottle shared with pat, Vinny, and dave. Pours a deep black body with thin brown lacing. Aroma is bitter chocolate, sweet booze, coffee and sharpie marker. Mouthfeel is syrupy with notes of sweet booze, bitter espresso, sweet chocolate and spice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oRos (1047) - sacramento, California, USA - APR 8, 2012
Bottle from wray. Color is black with a light brown head. Aroma is dark malts. Taste is strong malts. Slight sweetness. Finishes smooth

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PhillyCraft (3074) - Philadelphia, Pennsylvania, USA - APR 6, 2012
Bottle with dave james and pat. Aromas of peat, almond, booze. Taste is cherry cola, brown sugar, rich vanilla vodka. Aroma is crazy complex, wood, perfumey cognac. Very good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
patrickfannon (1235) - Philadelphia, Pennsylvania, USA - APR 6, 2012
Bottle. 11.2 oz. Coutresy of James. Split with Vinnie, James, and Dave Rivera. Pours deep black with a red/amber/beige head. Aroma of Sharpie marker, extremely bitter black coffe beans, oak, peat, burnt rye toast, and some sweet malted barley. Medium bodied with a slightly boozy, slightly spicy mouhtfeel and a bit of a hot finish, although notably restrained. This is excellent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (6318) - Sacramento, California, USA - APR 6, 2012
Bottle from Davis Beer Shoppe. Pours dark brown with a thin tan head and a treacle and cognac aroma. There is an intense chocolate and dark molasses flavor with a dry bitter finish and a warm alcohol trail. Very tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phredrik (1010) - Copenhagen (formerly Aalborg), DENMARK - APR 6, 2012
Bottle shared by Jaksmart. Pours light pale. Less head formation than the Calvados edition. Aroma buttery chocolate, much like newly baked brownie, coffee, dark fruits, diacetyl. The aroma is very different from the original, though it isn’t the Cognac treatment that’s shining though. A bit of alcohol, but mainly chocolate and butter. Not a bad smell, but the butter thing must be faulty. Taste is also chocolate forward, lots of coffee, burnt caramel, slightly ashy, a bit boozy and a hint of diacetyl in the finish. In my opinion the least of the BA versions of this beer.

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