Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 306   WEIGHTED AVG: 4.06   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
Danish: Denne imperial oatmeal stout er brygget med den vietnamesiske kaffesort Ca Pe Chon, som er en af verdens dyreste kaffesorter. Ca Pe Chon kaffen er lavet af afføringen fra væseldyr. De sydøstasiatiske dyr spiser kun de bedste og mest modne kaffebønner. Enzymer i deres fordøjelsessystem hjælper til at nedbryde bønnerne. Herefter indsamles afføringen som indeholder de hele bønner og bruges til væselkaffen. Kaffen har en kraftig smag og en endnu kraftigere aroma. Nogle mener endda, at kaffen øger sexlysten!
En Imperial Oatmeal Stout brygget på: Vand, malt, humle, gær og vietnamesisk ca phe chon kaffe. Lagret på cognac tønder.

English: The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (14303) - London, Greater London, ENGLAND - MAR 21, 2015
Keg at BD Camden - London. Hard roast in the nose, some tar, cocoa, light medicinal notes. Medium to big sweet flavor with rich dark malts, darkr malts, raisins, cherries, earth, burnt grains, baking cocoa. Full bodied with average carbonation. Warming finish with more strong dark malt character, bittersweet baking cocoa, scorched earth, leather, dried dark fruits. Robust and nicely balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
GlasgowTAD (656) - Glasgow/Aberdeen, SCOTLAND - MAR 14, 2015
Pours crude black with a medium sized brown head which soon disappears. Aroma is coffee, cocoa, peaty whisky. Taste is mild cognac initially followed by cocoa then, some oak, slight liquorice which then leads on to a long coffee finish. Full bodied with a slightly sticky finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
McNeillR (1778) - Edinburgh, SCOTLAND - MAR 2, 2015
Sticky apple, melted figs and quite hot. Initial taste is brisk coffee or simply up front bitterness. More fig and bit of varnish. Spicier mouthfeel than the others, kicks on a bit. Nice cooling bitterness and sticky sweet linger.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
allmyvinyl (6572) - Edinburgh, SCOTLAND - MAR 2, 2015
Bottle at Craig’s. Pours black with a thin tan head. Aromas of light soap, brandy, coffee. Taste is bitter, booze. Dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (6743) - Edinburgh, SCOTLAND - MAR 2, 2015
Bottle at Craig’s. Pours black, nose is chocolate, grape, oak, a little soapy, taste is dry chocolate, fruity, sweet, quite boozy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
bursprak (1378) - Aarhus, DENMARK - FEB 23, 2015
Bottle at Dangerous Bottle Share 6.0. Pitch black pour with a tiny tan head. Nose has some barrel character, booze, light bitter coffee and some chocolate. Taste is super smooth, dark chocolate, light freshly ground coffee, vanilla and some ash.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RasmusOtt (1595) - Aarhus, DENMARK - FEB 19, 2015
Pours black with a dark brown head. Aroma has very visible and clear sweet cognac notes which comes through very nicely along with the characteristic weasel coffee. Also some chocolate, vanilla and a weak wooden feel to the aroma. The taste is dry, sweet and savory. Notes of roasted coffee, sweet cognac, chocolate and vanilla. Very nice take on this fantastic beer!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wchesser (1514) - Denver, Colorado, USA - FEB 18, 2015
Thick viscous poor, with fairly light carbonation. Rich nose of dark roast malt, vanilla, chocolate, light sweet booze. Slick full bodied mouthfeel, with rich flavors of dark roast malts, dark chocolate, light barrel character. Delicious but pricey.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Klimaet (747) - Aarhus N, DENMARK - FEB 18, 2015
Bottle. Pours pitch black with a small dark brown head. Aromas of strong cognac, cocoa, coffee, slight leather, some hops, licorice. Taste is strong cognac, leather, licorice, coffee, cocoa, roast, soy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ktwse (2837) - SWEDEN - FEB 13, 2015
Pours black with low tan head that leaves a bit of lacing. Aroma of coffee, dark chocolate, light vanilla, muscovado, and cognac barrels. Yum! Taste is slightly more fiery than the normal brunch weasel, but still very balanced, coffee and chocolate up front with a roasty, slightly burnt finish with light oak notes. Body is rich and creamy with soft carbonation.

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