Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 309   WEIGHTED AVG: 4.06   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
Danish: Denne imperial oatmeal stout er brygget med den vietnamesiske kaffesort Ca Pe Chon, som er en af verdens dyreste kaffesorter. Ca Pe Chon kaffen er lavet af afføringen fra væseldyr. De sydøstasiatiske dyr spiser kun de bedste og mest modne kaffebønner. Enzymer i deres fordøjelsessystem hjælper til at nedbryde bønnerne. Herefter indsamles afføringen som indeholder de hele bønner og bruges til væselkaffen. Kaffen har en kraftig smag og en endnu kraftigere aroma. Nogle mener endda, at kaffen øger sexlysten!
En Imperial Oatmeal Stout brygget på: Vand, malt, humle, gær og vietnamesisk ca phe chon kaffe. Lagret på cognac tønder.

English: The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wchesser (1517) - Denver, Colorado, USA - FEB 18, 2015
Thick viscous poor, with fairly light carbonation. Rich nose of dark roast malt, vanilla, chocolate, light sweet booze. Slick full bodied mouthfeel, with rich flavors of dark roast malts, dark chocolate, light barrel character. Delicious but pricey.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Klimaet (755) - Aarhus N, DENMARK - FEB 18, 2015
Bottle. Pours pitch black with a small dark brown head. Aromas of strong cognac, cocoa, coffee, slight leather, some hops, licorice. Taste is strong cognac, leather, licorice, coffee, cocoa, roast, soy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ktwse (2844) - SWEDEN - FEB 13, 2015
Pours black with low tan head that leaves a bit of lacing. Aroma of coffee, dark chocolate, light vanilla, muscovado, and cognac barrels. Yum! Taste is slightly more fiery than the normal brunch weasel, but still very balanced, coffee and chocolate up front with a roasty, slightly burnt finish with light oak notes. Body is rich and creamy with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GenDV138 (3537) - Falls Church, Virginia, USA - FEB 8, 2015
UPDATED: FEB 9, 2015 330 ml bottle (Silver/gray waxed cap with the regular Keith Shore Brunch Weasel label) from Mikkeller Shop mailorder, poured into a snifter. Jet black with half a finger of tan head. Aromas of cognac, coffee, sweet booze, chocolate, subtle wine, maybe a hint of acetone. Tastes of dark chocolate, fudge, coffee, cognac. Medium-full body with a dry finish. Cognac is nicely integrated, not very boozy or hot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Weezel (241) - Florida, USA - JAN 27, 2015
Huge cognac aroma with some hints of leather and cocoa. Pour is blackest black. No head. Very little carbonation and slick mouthfeel. Taste is one dimensional. Maybe I got a bad bottle but there is not enough in the taste and palate to elevate this. Sucks cuz everything Weasel is supposed to be good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ej (997) - Hauglandshella, NORWAY - JAN 14, 2015
Bottle share with BBGTC. Pours a lumpy, thick body. Viscous much? Aroma is wood, roast, ash, leather and espresso. Taste is sweet with loads of roasted malts and coffee. Hints of wood, cognac and leather. Some alcohol warmth. Full bodied, soft co2 and slick mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Svesse (6967) - Hässelby, SWEDEN - JAN 3, 2015
(Bottle, Stockholm Beer Festival, 27 Sep 2014) Black colour with brief, beige head. Malty, roasted nose with notes of black coffee, dark chocolate, oak wood and hints of cognac. Malty, roasted taste with coffee, chocolate, oak wood, hints of cognac, a touch of burnt sugar and a solid coffee bitterness in a warming finish with a touch of alcohol coming through. Full body, with a certain sweetness. Very tasty and fairly well balanced for its strength. Excellent beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
angel77 (1510) - oviedo, SPAIN - DEC 2, 2014
Botella de 25 cl de 2d2dspuma tomada en el momento en belmonte el 03-12-2014. Color negro intenso con con espuma bastante oscura con poca retención. Sabores y aromas de maltas tostadas, algo quemadas con tonos de cacaos y vainillas y una gran sensación licorosa de cognac que permanece en boca durante un buen rato. Cuerpo medio a intenso de 10.9 vol, fácil de beber y con tremendo aspecto de licor. Increíble cerveza con increíbles e intensos sabores.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
patricks110 (2126) - Alberta, CANADA - OCT 29, 2014
Brilliant! Just brilliant! Pours a gloopy, viscous and purely opaque black with almost no head nary a few tan bubbles. Aged two years almost the head makes sense. The aroma is woody and earthy with big espresso and rich malt notes. Overall a robust and barrel accented aroma. Sweet and sultry roasted notes with the cognac and barrel notes making big waves in the middle. The finish is heavily accented with rich and luxurious barrel notes, roasted, robust and heavy coffee and dark chocolate. Boozy and moderately bitter on the finish. Overall just amazing. This is my type of brew. If it didn’t cost $14/10 oz I would be drinking this alot.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hackobock (2244) - Stockholm, SWEDEN - OCT 25, 2014
September 25, 2014. Bottle at SBWF. Pours thick black with a minimal brown head. Aroma is dense sweetness with cognac, vanilla, fudge, chocolate, coffee, oak. Taste is sweet rich fudge, cognac and bitter chocolate, finish is bitter roasted coffee, vanilla and cognac notes. Medium to full bodied, oily texture and soft carbonation.

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