Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 349   WEIGHTED AVG: 4.08/5   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
Danish: Denne imperial oatmeal stout er brygget med den vietnamesiske kaffesort Ca Pe Chon, som er en af verdens dyreste kaffesorter. Ca Pe Chon kaffen er lavet af afføringen fra væseldyr. De sydøstasiatiske dyr spiser kun de bedste og mest modne kaffebønner. Enzymer i deres fordøjelsessystem hjælper til at nedbryde bønnerne. Herefter indsamles afføringen som indeholder de hele bønner og bruges til væselkaffen. Kaffen har en kraftig smag og en endnu kraftigere aroma. Nogle mener endda, at kaffen øger sexlysten!
En Imperial Oatmeal Stout brygget på: Vand, malt, humle, gær og vietnamesisk ca phe chon kaffe. Lagret på cognac tønder.

English: The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Simonsen (1117) - NORWAY - SEP 29, 2012
Drukket på hytta til dag. Fantastisk god øl fra mikkeller. Heftige smaker av kaffe, Cognac, mørk sjokolade, frukt og lakrissal

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Beerhunter111 (17008) - Hasborn, GERMANY - FEB 16, 2014
Schwarzes Bier mit schöner bräunlichen Schaumkrone. Geruch sehr intensiv röstmalzig, Kaffee, Schokolade. Geschmack sehr intensiv röstmalzig, Kaffee, süße Schokolade.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Theis (15150) - Frederiksberg, DENMARK - FEB 18, 2012
Bottle at MikkellerBAR. Pitch black - brown head. Chocolate. Fruity. Minerals. Wooden notes. Light vanilla. Light hoppy. Light coffee notes. Very smooth body. High malty. Light wooden dryness. Light sweetness. Light cognac boozy nose. Light tanins. Very high drinkability. Lovely - Thanks Mikkel.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Peacehammer (624) - California, USA - MAR 27, 2012
tons of barrel and hard alcohol aroma. All coffee and stout going in, and brandy on the way out. Amazing variation of a fantastic beer

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
Jacob23_5 (128) - Edinburgh, SCOTLAND - JUN 17, 2012
Bottle. Black, viscous, minimal tan head. Strong coffee on the nose, but it is shortly joined by apricots, black chocolate and a big toffee smell, which lingers on. Just so inviting. Tastes absolutely unbelievable: big whack of smooth toffee, silky milk chocolate and jammy apricots, with aftertastes of lovely nutty coffee. And of every other flavour in it. This beer is so good it makes me a little mental.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
drpimento (3126) - La Crosse, Wisconsin, USA - MAY 30, 2012
A come-to-jesus beer. Poured at a good temperature with a perfect thick, foamy, blllowy, brown tan head that slowly subsides and lots of lace. Color is an opaque black brown. Aroma is malt, roast, dark ripe fruit, yeast, booze, coffee, cocoa. Flavor’s like nose with sweet, bitter, and tang all large, but proportional. Body is full, lush, and just right with exactly perfect carbonation. Finish is like flavor, fairly long, and a bit boozy. Taking big swallows and diggin’ it. Lawd a-mighty, one fiiiine ass beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
dantheman278 (1361) - SCOTLAND - JUN 17, 2012
UPDATED: NOV 21, 2012 Bottle at home. Rating number 1000! Brunch Weasel was the first beer I was truly blown away by, it got me into Imperial Stouts into a big way. So when this appeared at work it seemed the natural choice for number 1000. Thanks Jake for getting there first and sharing it with me! Pours a thick viscous black with a tiny cap that instantly vanishes, leaving the faintest, thinnest ring around the edge of the glass. Amazing smooth and light nose for the ABV. Rich chocolate milkshake, that distinctive rounded yet sharp weasel coffee thing from the original, marmite perhaps, some caramel, and just the tiniest hint of apricot-y cognac. Very slight booze sting, really inviting nose. One of those noses that just makes me instinctively grin. First sip is very much Brunch Weasel, but it also tastes like Galaxy caramel! Definite milk chocolate and caramel. Unexpected, but great. So rounded for the ABV. Very slightly acidic (but not astringent) grapey complexity just under the surface. So complex, too. Rich deep chocolate, smooth milky coffee, no roughness at all. Cognac is just bubbling under the body of the beer, enhancing without distracting. Perfectly integrated dry, roasty bitterness on the finish, just the tiniest hint of booze - warm, not hot. A definite "cocoa powder in your mouth" sensation. Touch of tannin even? This is so, so, SO good. I was expecting it to be very good, but perhaps not as good at the original. I was so wrong, this is truly world-class. Reminds me why I love this brewer, perhaps even why I love beer. 4.9............. tasted again with FaithHealer1. I was expecting disappointment - and my score was definitely inflated by the 1000th rating thing, but it’s still just so good! 4.7

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
burtonbaton930 (103) - New Jersey, USA - JUN 18, 2012
Found this hidden gem at spirits in point pleasant. Bottle poured into a snifter. Deep dark sludgey brown pour with a almost nonexistent dark brown head. By far the best smelling brew I’ve ever had, sweet chocolate, vanilla, dark fruits, cognac, and a touch of alcohol. Taste at first mimics the regular brunch and then some sort of magic happens. The coffee is more subdued and replaced by a sweet cognac flavor layered into dark chocolate and cacao background. Palate is surprisingly smooth with some lingering bitterness and alcohol warmth. Possibly the best beer I’ve ever had for quite possibly my favorite brewers. Amazing cheers!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
hallinghansen (2841) - Odense SV, DENMARK - JUN 27, 2012
Bottle to celebrate my exam. Black body with a medium forever lasting brown head. Aroma is vanilla, oak, roasted malt, cognac, Flavor is sweet vanilla, cognac, chocolate, roasted malt, oak, leather notes. Beautiful lacings. Low - medium carbonation. OMG this is delicious. Perfect.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
badlizard (5533) - Berkeley, California, USA - JUL 27, 2012
Rating 4500. Bottle. Black with a thin brown creamy head. Floral cognac chocolate amber coffee and citrus aroma. Bitter earthy chocolate orange and cognac grand marnier like flavors with subtle coffee and an acidic dry alcoholic finish. Really amazing brew.

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