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Mikkeller Beer Geek Brunch Weasel (Islay Edition)

Formerly brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 196   WEIGHTED AVG: 3.93   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
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Aged 2½ months in Schotch Islay whiskey barrels
Carbonation level: Medium
Editor’s note: Brewed by Mikkeller at Nøgne Ø, Norway.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JefVerstraete (1883) - Ghent, BELGIUM - JAN 31, 2015
Bottle from De Hopduvel, dark brown/black, brown foam. Soft carbonation. Very roasty aroma, malts and lots of coffee. Lots of peated whisky in the aftertaste. Full body. Very good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Camons (6978) - Hasselager, DENMARK - JAN 24, 2015
Bottle @ Fermentoren, Århus. Pours pitch black with a small brown head. Aroma of roasted malt, coffee, expresso, peat, wood, smoke, rich Islay whiskey. Flavor is malty, coffee, peated, smoke, caramel, Islay whiskey, some booze. Full body, soft carboantion, warming alcohol. 220115

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Rasmus40 (12680) - Beder, Aarhus, DENMARK - JAN 22, 2015
Bottle @ Fermentoren, Aarhus. Black with a dark brown head. Aroma is dry, roasted malt, coffee, chocolate and peat. Flavor is quite sweet and rather bitter. Dry and rather bitter finish with warming alcohol. 220115

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
neongolden (697) - Linköping, Sweden/Toronto, Ontario, CANADA - JAN 11, 2015
(On tap @ Mikkeller Bar Stockholm, Dec 28 2014) Pours pitch black with a small medium tan head leaving a little lace. Aroma is super whiskey forward, with lots of smoky, peaty, woody aromas. The roast really comes through too, though not extremely strong coffee. Ashy. Some sweet chocolate and licorice. Taste is sensitive to temperature and I thought was most balanced on the cooler side. Lots of barrel on the palate at first, whiskey and wood with a peaty roast taste. It amplifies the pungent coffee, and lots of chocolate and dark malts at the core too. Smoke builds substantially towards the finish, which is dry and and carries some wood and a bit of roasty bitterness. Smoke became a bit overpowering as it warmed until the malt sweetness caught up. Medium full creamy oat mouthfeel with soft carb, no alcohol heat. This one took up tons and tons of barrel, really surprised me how much smoke and peat there was here - not for non-whiskey fans. Surprised it managed to support rather than blow out the coffee. Just tough to drink occasionally when the smoke became overbearing, but otherwise I loved it and wish I had drank it all a bit cooler. Neat stuff!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
llkc (595) - århus, DENMARK - JAN 7, 2015
UPDATED: MAR 9, 2015 duft: meget røget meget karamel røget dufter så meget af scotch whiskey. smag smager mega meget af røg. tørv. smager som at slikek på et stykke kul. meget stor fylde. meget sødme bag alt det brandte malt. super god øl burde dog ikke drikke alene da den smager af mega meget som godt kan blive lidt for meget af det gode i det lange løb . batch 2014 kaffe ristet malt røg meget kompleks. meget fed øl med så meget røget smag meget fed og tyk øl. kiksmsag. efter hvad jeg husker hade den gamle batch noget mere duft af røg

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Zakoon (140) - Copenhagen, DENMARK - DEC 25, 2014
33cl bottle @ home. Pours black with a solid brown head. Aroma is Liquorice root, coffee, vanilla, whisky, oak, smoke and dark chocolate. Flavour is smokey, soft bitterness and some whisky. Body is full, texture is oily. Finish is long and heavy on the booze. But still quite enjoyable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Desverger (2936) - Copenhagen, DENMARK - DEC 22, 2014
Tap@Mikkeller Bar, CPH - pours black with a tan head. Roasted malty aroma and taste, peaty, treacle, chocolate, coffee, some wooden nuances on the palate, dry warming finish. Lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gyllenbock (5343) - Stockholm, SWEDEN - DEC 21, 2014
On tap at Mikkeller Bar Stockholm. Black with a small tan head. A lot of whiskey in both the aroma and taste. Also peat, dark chocolate, some tobacco and light vanilla. The body was full and with a long warming finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ansalon (1733) - Stockholm, SWEDEN, SWEDEN - DEC 20, 2014
On tap at Mikkeller bar Stockholm. Pours black with a low tan head. Aromas of tar, tobacco, leather, coffee, chocolate, muscovado sugar. Taste is tar, smoke, chocolate, tobacco, vanilla, coffee, muscovado sugar. Mouthfeel is sticky and oily with low carbonation. Good, but a bit too unbalanced.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ktwse (2353) - SWEDEN - DEC 20, 2014
Pours black with low tan head. Aroma of peats, smoke, whisky barrel - like sniffing a Lagavulin. There's light coffee and chocolate there as well but the nose is completely dominated by islay whisky. Taste is initial sweet with muscovado and chocolate before the peats kick in again to dominate throught the finish. Almost overbearing. Very alcohol warming. Rich, creamy body with soft carbonation.

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