Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 253   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
Aged 2½ months in Schotch Islay whiskey barrels
Carbonation level: Medium
Editor’s note: Brewed by Mikkeller at Nøgne Ø, Norway.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CraftBeerNick (1682) - London Town, Greater London, ENGLAND - AUG 5, 2015
Bottle in Cardinal, 5th August 2015. This beast pours a clean, black beverage. Aroma is peaty malt whiskey, taste is peat forward, good for me, some sweet balance and overall a good dry impy. Get it down ya neck

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bytemesis (6001) - Sunnyvale, California, USA - AUG 3, 2015
Bottle thanks to burspak. Pours opaque black, medium brown head, dissipates slowly with nice lacing. Aroma is super peaty, smoky, roast, cocoa. Flavor is full of roast, cocoa scotch and smoky peat, medium sweet, and light plus bitter. Medium body, creamy mouthfeel. This is pretty good, but you gotta love peaty scotch to get into it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gorm (1899) - Sandnes, NORWAY - JUL 31, 2015
Svart farve med mørk beige skum. Lukt av røstet malt, lakris, kaffe og whiskey. Smak av røstet malt, lakris, kaffe, sjokolade, vanilje, laktose og whiskey. Tap @ Melkebaren.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
vjohans (659) - SWEDEN - JUL 26, 2015
Bottle from khioskh Smoke, coffee, sweet smoke, chocolate. Not that intense aroma Black, tanned head. Heavy swee, light bitter. The smoke is really heavy in taste and body. Gives it an unbalanced finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Dr_Fellini (1020) - Norfolk, Virginia, USA - JUL 23, 2015
Bottle to glass. Pours a thick deep brown color with a light brown head. Aroma is slightly smoky, roasted malts. Flavor is WAY too smoky for my liking. I’m certainly biased though, because I just can’t do scotch. Not my thing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChrisSc (463) - Minneapolis, Minnesota, USA - JUL 10, 2015
11.2oz bottle into tulip. Minneapolis. Pours very dark brown. Small tan head. Aroma is very nice. Peat whiskey dominates (just the right amount). Coffee. Taste is dominantly sweet. A little bitterness. Body is full and rich. Smooth texture. Low carbocation. Long finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nilsas (2935) - Bryne, NORWAY - JUN 29, 2015

Lukt: Kaffe, bek og wiskey.
Utseende: Sort.
Skum/kullsyre: Dekkende brunt skum, heng langs kant.
Smak: Kaffe, bek, lakris, frukter, vanilje og en whiskey avslutning.
Hvor: Kjøpt@Melkebaren, Sandnes, Nydt@Melkebaren tasting med Gorm.
Medium: Flaske@330ml, ABV@10,9%, Når@29.06.2015

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SirLimpsalot (3447) - SWEDEN - JUN 27, 2015
@ Basunen 15-6-27: ganska tydlig whiskydoft. Smaken är ganska stor och fyllig av stark kaffe, lakrits och whisky. Fin och len eftersmak. Riktigt gott. ---Rated via Beer Buddy for iPhone ---- Soberness not garanteed!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gdierksen (16) - Brookline, Massachusetts, USA - JUN 20, 2015
Poured from bottle into tulip glass. -Aroma: roasted coffee and vanilla with faint notes of peat -Appearance: thick and viscous pour, black in color with a thick brown head -Taste: surprisingly smooth for the ABV, dark roast coffee and molasses with a distinctly peaty after taste and mild lingering bitterness -Palate: creamy and oily on the tongue, thick and strong -Overall: very good stout, great taste from the start to the finish. One of the best "brunch stouts" I’ve tasted.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
markextrae (3145) - Maastricht, NETHERLANDS - JUN 15, 2015
33cl bottle at home, new batch. poured a dark black colour with a tanned head. nose of dark bitter chocolate, smoke, salty peat, ash, dark espresso beans, licorice, oak, burned caramel, incredible thick mouthfeel. chocolate fudge, whisky, oak, tobacco. some sweet vanilla notice in the end, overall the peated whisky if a bit overwelming, and not as balanced as the other brunch weasel versions, but still a joy to drink do

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