Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1706   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Dogbrick (11327) - Columbus, Ohio, USA - JUL 13, 2010
This beer pours an inky black color with a thick and pillowy dark brown head that diminishes slowly. Patches of lacing on the glass. Aroma of coffee, burnt malt and dark chocolate. Rich body with flavors of roasted coffee, earthy malt, bittersweet chocolate and some hops. The finish is moderately bitter coffee with a lingering dark chocolate aftertaste. What on the surface seems to be a novelty beer is actually a delicious Imperial Stout, and one of the better ones I have had in awhile at that.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
misterbeer (313) - greenwood, Indiana, USA - JUL 12, 2010
19 ounce bottle-A black pour -dark brown head-aroma and taste of roasted coffee,bitter chocolate,dark berries-creamy sweet expesso like finish.overall this has to be one of my favorite imperial stouts.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
mcbeyond (104) - Newport Beach, California, USA - JUL 12, 2010
UPDATED: JUL 22, 2013 Pulled a bottle from the cellar, about three years old. Very dark pour with a minimal dark brown head. Complex nose with a cornucopia of dried fruits and a background of coffee and woodsy aromas. The nose is a thing of absolute beauty. Huge on the palate with more of the same and a toasty chocolatey midpalate with a woodsy accent. Long, dynamic finish. Truly amazing stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vyvvy (5651) - Florissant, Missouri, USA - JUL 11, 2010
Pours very dark brown with a dense tan head. The aroma has chocolate, cream, dates, prunes, licorice, light coffee and green apples. The body is thick, lush and smooth with light sharp carbonation. The flavor starts with thick oatmeal stout flavor, very roasty malt, earthy / spicy hops, dry cocoa and only a hint of coffee. There is more coffee on the finish and a nice hop bite. The is a very nice stout with good balance to all of the flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
callmemickey (4216) - Philadelphia, Pennsylvania, USA - JUL 10, 2010
UPDATED: JUN 9, 2012 A: Dark brown-black. Tiny khaki cap, decent retention. Very sparse lacing. S: Dark, roasted coffee. Bitter dark chocolate. Caramel malts. Booze. T: A nice earthy, roasted coffee character dominates the profile. Nice underlying chocolate and caramel. The earthy character is the only thing that really hints at the origin of the coffee! Slight booze burn. M: Thick, chewy. Moderate carbonation. Slightly boozy. Nice lingering finish. O: Top notch. An interesting brew with an interesting story. Worth a try.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
50belair (3331) - Florida, USA - JUL 6, 2010
Thanks to Darkguardian for sharing this gem. This was my first experience with weasel shit coffee, and as creepy as it is to say, I hope not my last. Bold coffee bouquets batter the old nostrils. The flavor is dominated by expresso roast with a smattering of bittersweet chocolate and toffee to help round it out. A great brew. Just in case you haven’t figured it out this beast pours black.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
baraciisch (2823) - California, USA - JUL 6, 2010
Pours black with tan head... Aroma is roasted malts with notes of berries... Flavor is rich, malty with fruits and berries dominating any coffee flavor that may be present... Very unique and interesting beer, definitely worth a try... Little overhyped though.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
capncali (12) - USA - JUL 5, 2010
very delicious potent stout dark deep tone with rich coffee flavor heavy cloying sweetness, medium bitterness, oily feel, soft carbonation,

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mixmasterob (1050) - Atlanta, Georgia, USA - JUL 5, 2010
Pours jet black with a decent brown head, shows light carbonation. Aroma is dominated by coffee grounds, a touch of sweetness, some booze and soy sauce. This stuff smells great. Drinks smooth, good carbonation and nice full mouthfeel. Lingering bitterness in the finish, almost biting. Gets better as it warms up. Another good one from Mikkeller.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jkwood04 (5260) - Connecticut, USA - JUL 2, 2010
UPDATED: OCT 17, 2012 22oz bottle in a tulip glass. Pours black with a thin beige head. Aroma of coffee and chocolate and some hops. Flavor of some roasted malts and coffee. Slight bitterness in the finish from the oatmeal flavor. Thick texture. An incredible beer with a unique flavor because of the coffee. Update - Oct 2012: Finally got to try this again. Still incredible, with a lot of coffee.

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