Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1397   WEIGHTED AVG: 4.22   EST. CALORIES: 327   ABV: 10.9%
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Brewed by Mikkeller at Nøgne Ø, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - MAY 3, 2009
UPDATED: MAR 3, 2010 @Jimmacks pre BeerWars Gathering-22oz bottle–pours a dissipating brown head and black color. Aroma is oat/dark malt-roasty/molasses/chocolate/coffee, some earthy hops. Taste is oat/dark malt-roasty/molasses/chocolate/coffee, some earthy/chicory hops. Alcohol. Thanks to dmac. 100224-22oz bottle @Tampa Wkly Gathering @BT-pours a slight off white head and black color. Aroma is sweet dark malt-molasses, some earthy. Taste is sweet dark malt-molasses, some earthy hops, dark fruit-raisin.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DonMagi (5596) - bantervile, Bedfordshire, ENGLAND - MAY 3, 2009
Bottle many thanks to Mes, at mes’s gaff. Aroma is excellent, big hoppy pine, very typical of mikkel’s imp stouts and its exactly what i like. The taste has loads of chocolate malt, but the body is nice and its balanced and tasty stuff. Very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Beardface (1517) - Eugene, Oregon, USA - MAY 3, 2009
16.9 oz bottle that I picked up at Market of Choice to share with my old roommate Dave as a host gift for putting us up in Seattle. Pours out black as tar with a thick tan head that lasts. Aroma is heavily of coffee with some chocolate, toffee and some leathery and earthen notes. The flavor is full of coffee, completely in your face. Other flavors include chocolate, a burnt malt flavor and a hint of dark fruit. The mouthfeel is some of the thickest I’ve ever experienced, almost chunky really but is creamy at the same time. Damn good beer, though a little too spendy. Well worth trying once.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
EricE (1368) - Silver Spring, Maryland, USA - MAY 2, 2009
Thick oily dark brown pour. Thick fluffy brown head. Roasted malt with lots of coffee on the nose. Smooth coffee flavor wtih a touch of sweetness. Very fresh and strong flavor. Creamy with berry notes. Strong roasted malt throughout. Alcohol noticeable but doesn’t overpower.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
NagaMorich (13) - PAKISTAN - MAY 2, 2009
Bottled. Opaque blackwith a nice brown head. Nose of malt, dark fruit and coffee. Malty flavourwith notes of dark coffee, liquorice and bitterchocolate. Oily texture. Indeed full bodied. A great brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TheEpeeist (3277) - Swarthmore, Pennsylvania, USA - MAY 1, 2009
16.9 oz bottle. Dark brown with a pocked tan head. Thick clingy lace. Nose is coffee, earth and bittersweet chocolate with a touch of molasses. Smooth, thick and chewy with light carb. Taste is dark chocolate, dark roast and caramel. Bitter coffee bean finish with alcohol.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
darkguardian (724) - Florida, USA - MAY 1, 2009
16oz bottle. Pours thick black. Oily legs. Foamy dark tan head. Huge in your face coffee nose, hints of chocolate and toffee. Astonishing nose. Flavor is great but one dimensional in its awesomeness. Massive espresso roast up front with some light caramel and chocolate in the middle. Super roasty bitterness finishes. Lingering cappucino notes. Full bodied with soft carbonation but its lacking the heavy mouth of some of the bigger impys. A fantastic beer. Who knew coffee made from civet shit would make such an amazing coffee beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
holdenn (2078) - Chicago, Illinois, USA - APR 30, 2009
500 ml bottle. Pours a dark black with a creamy brown head that fades down with spotty lacing. Lots of roast, coffee, and a earthy burnt wood note. Creamy thick body coffee, molasses, burnt malts, chocolate, are strong and extremely tasty. Some hints of fruit and smoke, but the coffee and chocolate is the show. Long burnt coffee and dark chocolate finish. A nice balance of rich dark chocolates, coffee, and burnt earthy malts. Really well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
RAYBOY01 (2012) - Chicago, Illinois, USA - APR 30, 2009
Very, very dark brown pour with brown robust head. The nose is coffee, burnt sugar, chocolate, roasted barley, and other charred substances. The flavor is deep dark chocolate, burnt coffee and brown sugar, very roasted barley, nuts, and a touch of smoke. Very creamy texture tends to completely coat the palate, making picking out individual nuances difficult. Very strong alcohol notes as well as a really pronounced astringency that I subtracted points for...but pretty damn nice stuff!

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
jake65 (2588) - Williston, North Dakota, USA - APR 30, 2009
Bottle - thanks Eric! A thick finger of creamy brown head atop a near black pour. Aroma is roast, mocha, chocoalte, and coffee. Nice, but not real intense. The flavor is a strong and rich espresso strain laced with chocolate, roast, and light bitters. This is silky, smooth, and rich. I’m not picking up and complexities, nor do I want to. Each sip is consistently rich and delicious. I would drink this all the time if I could afford it... This beer is the shit; time to sit back and enjoy.

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