Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1661   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Stefano (1924) - Thisted, DENMARK - FEB 18, 2010
Dark brown color with a very nice long-lasting creamy head. Aroma is sweet and malty with notes of caramel, roasted coffee and brown sugar. Flavor is sweet and malty with notes of smoke, malt, carame, brown sugar and dark chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bluebetty (1021) - AUSTRALIA - FEB 17, 2010
Bottle. Pours and oily jet black with a very dense coffee coloured head. Minimal lacing. Aromas are huge and very complex. Plenty of sweet and roasted malt, black coffee, some resiny hops and dark toffee. Flavours are quite sweet upfront with the malt and coffee showing through. Finish is quite bitter thanks to the roasted malt and hops. Very bitter and quite long lasting resiny hop after taste. Quite oily and full bodied there is very little carbonation. Difficult to drink more than one, to me the very bitter finish detracts from the wonderful coffee aromas and flavours. Still a very good beer all the same.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - FEB 13, 2010
500ml Bottle. Dark brown with a frothy tan head. Coffee, chocolate and roasted malts make up the aroma with a hint of vanilla bean and alcohol. Medium to full body with a creamy mouthfeel and a slightly dry finish. Just the right amount of sweetness for me. Delicious flavor of roasted malt, chocolate and coffee. Really nice stout that isn’t over powering.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
minch25 (577) - Medford, Massachusetts, USA - FEB 9, 2010
Dark black with some red around the edges; medium tan head. Aroma of the finest and best weasel droppings I’ve yet to smell. Flavor - well, this really got me by surprise, as none of it is in the aroma. A ton of roasty coffee flavors; coffee bean oils. Unmistakeable aftertaste of some exquisite weasel droppings. Really, it sounds like a gimmick, and it is in fact a little strange, but this adds something entirely unique to this beer that you just won’t find in anything else. As far as the coffee goes, the effect reminds me of the best bottles of Peche Mortel, a flavor to truly relish. Light carbonation; light-medium sweetness; very slightly boozy but just perfect in that regard. Just an incredible beer, well worth getting my hands on this one.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cybercat (4442) - Georgia, USA - FEB 9, 2010
Comes out of the bottle a deep oily sable with a fine-bubbled tan head - very appealing! Aroma is like fine roast coffee with an overtone of molasses and a hint of unsweet chocolate. Flavor is oily and smoky, mainly of molasses and burnt chocolate with a strong touch of coffee and a whisper of grapefruit. Texture is smooth as glass with just a little tingle, and leaves a nice smoky finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - FEB 9, 2010
UPDATED: APR 25, 2010 Absolutely brilliant! A thich aroma of coffee, roasted malts and a hint of chocolate and a wall of taste of coffee and pure niceness. Re-rate: The fist rating I did on this beer was obviously merely based on my memories of the beer, thus the lack of detail. Here is a more thorough review. The pour is dark as the night with a stunning dense brown head with the color like the foam of an espresso. The nose has coffee, chocolate, burnt caramel, brown sugar, dark ripe fruit, a hint of vanilla, hops. As you give it a swirl in the glass, a lot of sweetness comes in the shape of vanilla fudge and caramel. Really roasted and complex aroma. The taste is amazing. The chocolaty and coffeeish at first, then some dark fruits again as in the aroma, some hops, and just a wall of roasted espresso in the aftertaste along with some hops. Really really amazing. Delicious palate, very creamy, very viscous, full bodied. Phenomenal brew, nothing less.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
randy1301 (265) - Atlanta, Georgia, USA - FEB 7, 2010
Wow!!!!Superbowl just ended and I just got a victory!!A few nights ago I had the Mikkeller Beer Geek Breakfast and loved it.This one....Wow!!!The nose is everything from coffee,chocolate and smoke to hops and licorice on the palate!!Smooth drinker def don’t taste the 10%This is prob the best stout I’ve had.I love IPA’s and stout’s are not my fave but it seems like these guys knock it out the park every time.Go get this brew and buy a few xtra to save!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
holdan (260) - USA - FEB 7, 2010
Black tar with a very nice big chocolate cream head. Arome from cacao, coffe and dark fruits. Taste heavy coffe, chocolate bitter. However i didn’t liked the heavy salty taste (from the weasel?). This brings the stout down to earth for me. Body is heavy, texture oily, carb i slow, Finish with long bitter. High hope for this one but became mostly disappointed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
ClubGonzo (4998) - Bergen, NORWAY - FEB 6, 2010
UPDATED: MAY 23, 2010 Now THIS is what I call a stout. In fact, it is so stout it can take on Al-Quaida singel-handedly by swirling an inch of its caramel head around, having coffee and almost-burnt-malts volley through the air like tastebud-seeking missiles. This is as deep, strong and good as a coffee stout will ever be. Perhaps not surprisingly, considering they come up with inventive ideas like having us eat weasel shit. Who the hell came up with that idea anyhow?? It matters not, however; I will more than willingly sip through a whole public toilet’s worth of this stuff - smooth opening, then the kick of alcohol and coffee blended close to perfection. Within it’s genre, it’s absolutely astounding. I had an espresso flavor lingering in my mouth for more than 15 minutes after the last sip, and I think this is a beer every stout fan should experience before their final hour. Just go get it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GRM (3505) - Aylmer, Quebec, CANADA - FEB 6, 2010
Brown bottle, 1 pint 9 ounces, via Importations Privées Bièropholie, savoured on February 6 2010; eye: black, opaque, thick layer of strong coffee head that turns into a tiny ring, light lacing; nose: malt, strong coffee, roasted malt, candied fruits, caramel, dark chocolate, molasses; mouth: malt, strong coffee, roasted malt, candied fruits, light acidity, rich, caramel, dark chocolate, molasses, finale in espresso with presence of burnt malt, full body, below-average carbonation, light acridness, oily texture, lightly bitter; overall: quite good FRANÇAIS Bouteille brune, 1 pinte 9 onces, via Importations Privées Bièropholie, savourée le 6 février 2010; œil : noire, opaque, épaisse couche de mousse café fort qui se transforme en un petit anneau, légère dentelle; nez : malt, café fort, malt torréfié, fruits confits, caramel, chocolat noir, mélasse; bouche : malt, café fort, malt torréfié, fruits confits, légère acidité, riche, caramel, chocolat noir, mélasse, finale en espresso avec présence de malt brûlé, corsée, carbonatation sous la moyenne, légère âcreté, texture huileuse, légèrement amère; en résumé : très bon

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