RateBeer
overall
100
100
style
Mikkeller
Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1698   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
COMMERCIAL DESCRIPTION
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
glennmastrange (2620) - hobe sound, Florida, USA - APR 19, 2010
Bottle. Heavy malt aromas of toasted and strong coffee, moderate resin and earth for the yeast, with background notes of tar, alcohol, dust, solvent and a hint of anise. Head is frothy and rocky, brown, with fair lacing and good legs, and is almost fully diminishing. Coor is thick, opaque brown Flavor starts moderately to heavily sweet and faintly acidic, then the extra long finish is lightly sweet and moderately bitter. Palate is ful, between creamy and syrupy, with a soft carbonation and a finish that’s moderately alcoholic, sticky, chewy, a little chalky and pretty chunky at the bottom of the glass. Beer and turds from a wild animal; two great tastes that taste great together! Seriously, this is a superb Imperial Stout with perfect mouthfeel and great balance in flavor.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
jnelson_22 (118) - Heerlen, NETHERLANDS - APR 14, 2010
I had been sitting on this bottle for a while and was really looking forward to cracking it open after tasting its younger brother... Pours pitch black with a dark brown head that fades slowly with good lacing, probably the darkest head i’ve seen... Nose is hoppy, but with chocolate, dark fruits, some alcohol and some roast. Very full flavored in the mouth. Piney hop bitterness is dominant with dark chocolate, deep fruits, and lingering bitter chocolate with a bit of alcohol. Smooth. This one was suprisingly hoppy, nice, but not really at all what i was expecting, and i must say i prefer Beer Geek Breakfast... Maybe he juiced it up with all the hops to mask the flavor of weasel crap...

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Savvy1982 (1705) - Lethbridge, Alberta, CANADA - APR 10, 2010
Bottle, with many thanks to Glouglouburp. ( Dany, really, thanks man!). Shared with Cole and hobbersr at the end of a very long brew-day. Pours black, held up to a bright light, this looks like an eclipse. Awesome head that is thick, and av very dark tan in color. Not terribly persistent, however, and no lacing to speak of. Nose is big and intense, lifted, with notes of oily coffee, roast malt, alcohol, fudge, graphite, smoke, booze really jumps at you as this gets warmer. Booziness is less prominent in the mouth, big, soft, chocolatey, notes of brandy, coffee comes in quite late, almost purely in the finish, sticky and oily. Later finish is quite soft, but whatis there is roasty and fat. Good, but I feel a little let down with all the hype.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
drowland (7868) - Georgia, USA - APR 7, 2010
This honestly reminds me of an awesome American stout. There is a large amount of sweet, sour, and chocolate, subtley topped off by a wonderful coffee (tee-hee).

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
sunnyridge (222) - USA - APR 7, 2010
UPDATED: APR 14, 2010 Pours so rich and thick with a good head. The coffee is the biggest smell you get but there are hints at toasted malt and dark chocolate. The taste is huge coffee and a good dose of booze rounding out the malt and bakers chocolate. Just wish it was more readily available. SIGHHHH.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Abio (1845) - Waasland, BELGIUM - APR 6, 2010
Bottle at home. Very dark brown, almost like pitch black. Oily head, don’t hold long. A bit of dark gold inside the head. Fruit-roasted-chocolate, cofffee, honey. Goes inside a little to easy. Feels a bit like oil. Very smooth. Roasted coffee, dark fruits, a lots of coffee in the taste. Bitter aftertaste and some salty.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Strykzone (6560) - Wood River, Illinois, USA - MAR 29, 2010
Thanks Hayduke! So black and so thick. A nice thick tan head. Aroma was not coffee but dark fruit and some powdery chocolate. The thick appearance translates to the feel. Velvety and substantial. There is quite a lot going on in the flavor and all of it is delightful and delicious. Dark fruit, licorice, chocolate, and, at the end, coffee. This was a surprisingly well hopped stout and those hops add a delightful offset. Finish was a flourish of dark fruit. Aftertaste went on forever. This is incredibly rich but not cloying at all. An all too rare perfect balance. What a great beer!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hobbersr (690) - Lethbridge, Alberta, CANADA - MAR 28, 2010
Thanks to savvy1982 for the share. Pours black as night with a small dark brown head. Aroma has lots of licorice and some sweet and roasty notes. The flavor is sweet and roasty as well. Licorice, coffee, red berries, chocolate, ash, and a long earthy/liquoricey finish. The palate is rich and heavy. Nice stout.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SpringsLicker (3415) - Tennessee, USA - MAR 25, 2010
Thick black pour with a tall, long lasting dark tan head. The aroma is strong sweet coffee. The flavor starts off where the aroma left off and adds a smooth roast malt bitterness underneath the coffee. Very smooth and drinkable.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
grapengrain (124) - Havelock North, NEW ZEALAND - MAR 24, 2010
Effing huge and effing amazing... dark, rich and intense. Beautiful rich dark malt notes are cut against by a troika of bitterness - roasted barley, hops and civet coffee.


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