Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1578   WEIGHTED AVG: 4.23   EST. CALORIES: 327   ABV: 10.9%
Formerly brewed by Mikkeller at Nřgne Ř, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrHomolka (761) - Portland, Oregon, USA - APR 3, 2009
500ml bottle. Pours dark brown color with a very big foamy dark brown head with good retention. High carbonation. Aroma shows milk chocolate, cocoa powder, vanilla and coffee. Malted milk balls. The coffee is not as intense as I expected. Chocolate cake. Flavor is smooth and rich, chocolatey with a nice coffee flavor. Dark malts. This is a nice smooth drinking beer. No astringency. It is not fantastic though and I don’t think it warrants its price. Nice to try it though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
GT2 (9275) - San Diego County, California, USA - APR 2, 2009
UPDATED: AUG 1, 2009 500 mL into snifter. Pours jet black with no light penetration. Medium to large, ultra dark brown head with great retention. Aroma of black cherries, rum, oak, roasted malt, coffee, dark chocolate. Taste is not intense coffee like I was expecting (this is no Péché Mortel in my opinion). But this is incredibly smooth- perhaps the easiest to drink imperial stout I have ever had. Tastes like some good, but cold, Dunkin Donuts coffee. No alcohol whatsoever. Complexities show through as this beer warms: rum-soaked dark fruits, mild coffee, cocoa, milk chocolate, raisins and brown sugar oatmeal. Silky, velvety mouthfeel. Dry finish. Beautiful- like Bailey’s Irish Cream without an alcohol burn. Yum.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ernest (6723) - Boulder, Colorado, USA - APR 2, 2009
Bottle. Head is initially average sized, fizzy/frothy, brown, fully diminishing. Body is opaque black (flashlight tested). Aroma is moderately malty (roasted grain/coffee, dark chocolate), lightly hoppy (grapefruit, resin), with notes of alcohol and vanilla, hints of bile and chalk. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately to heavily bitter. Medium to full body, watery/syrupy texture, lively carbonation, moderately to heavily alcoholic, lightly to moderately astringent. Surprisingly ho-hum. Pretty ordinary stout aroma, the usual suspects. The coffee component is pleasant but no better than your average coffee stout. Some hint in the aroma that the acidity would be strong, faint whiff of stomach acid in the background. A bit rough in the mouth experience...lotsa alcohol, aggressive bitterness and acidity, and an ample amount of astringency as well. I typically prefer Impy stouts to be elegant and refined rather than aggressive and edgy, so yeah...not really digging this rendition very much. It’s ok though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
OleR (4804) - Oslo, NORWAY - APR 2, 2009
500 ml bottle kindly provided by Beer2000, many thanks mate! A thick and oily pour, jet black, no clarity. Dense, creamy medium sized choco head. Soft but prominent aroma of chocolate and coffee. Notes of acidulous fruits, vanilla and roasted malts. Taste is full malty, gently sweet with a rich and rounded coffee and chocolate character. Mouthfeel is simply fantastic, smooth as velvet. Full body. Alcohol totally masked. Bitterness lingers in the finish. What a treat!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kp (10884) - Woodstock, Georgia, USA - APR 2, 2009
UPDATED: DEC 31, 2012
Date: March 06, 2009
Mode: Bottle
Source: Green’s, Atlanta
Appearance: black, frothy brown head, sudsy lace
Aroma: sweet chocolate aroma, dark caramel sweetness, touch of roasted, hint of dark chocolate
Body: creamy oatmeal body
Flavor: rich roasted and chocolate flavor, touch of coffee, bitter dark chocolate, hint of dark caramel for sweetness, long bitter finish
Overall: very mellowed and balanced

Date: November 04, 2012
Mode: draft
Words: porter
Appearance: top inch of the glass is this weird sludge of a frothy head
Aroma: heavy roast and coffee aroma, dark chocolate
Flavor: rich chocolate flavor, dark chocolate, creamy sweetness

Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 8/10; Overall: 17/20
Rating: 4/5.0
Drinkability: 8/10
Score: ***+ /4

Date: February 22, 2012
Mode: bottle
Source: cellar stock
Vintage: 2009
roasted has faded a bit to let the chocolate come forward, coffee still hanging in there, lots of accumulated sludge,

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
lassem (652) - Copenhagen, DENMARK - APR 2, 2009
My rating nr 200 has to be something special. Therefore goes this one out, as R.E.M sang, to the one I love. Full of respect and full of admiration this one gets my first fiver...Its so complex and balanced as hell. Its smooth with a fat creamy palate and a pour that are all black with nice brown fluffy head.... To use the worlds most expensive coffee is such a cheeky and compromiseless thing to do.. To hell with the financial crise. Thanx for a perfect beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MiP (14446) - Sřnderborg, DENMARK - APR 1, 2009
Bottle, 10.9%. Mild grassy hop aroma. Sweet liquorice. Black colour, seems clear. Small stable brown head. The first thing I notice is the distinct grassy hop aroma. It is good, and it has a hard bite. Then there is a powerful malt base, sweet and sticky, roasted and with barley bitterness. Sweet, but well balanced by both alcohol, bitterness and hoppiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sloth (2636) - Ceciltucky, Co., Maryland, USA - APR 1, 2009
Medium sized brown head, excellent retention with a fair lace. An almost black colored brew. Roasty, coffee coated nose with notes of berries and ash. Med/full body, oily and a bit much on the carbonation, a hint chalky. Big ass roast and coffee flavors, bitter sweet chocolate notes of malt balls and caramel too boot. Looooooong roasty finish. Nice but not as much finesse in this one compared to the breakfast. Might age well? Bottle procured @statelineliquors. Props due for Robert who keeps the good brews coming in for us friggin hicks in ceciltucky county. Thanks bro!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
rickgordon (3846) - Göteborg, SWEDEN - APR 1, 2009
Bottled. Big thanks goes to Weine, who generously gave me a bottle. Thick black colour with big cappuccino head. Thick, concentrated aroma from earthy coffe without the disturbing green pepper. There is also chocolate and violets present. Not much of toast here, and very balanced. Far from being aggressive. Body is thick malty, without being sticky, as always with Mikkeller. The bottle conditioning might give some extra smoothness to body, whereas the carbonation level is pretty low. Flavour is very balanced, there is a silky, chocolatey mouthcoating backbone with segments of that poo coffee, that is well integrated with the chocolate malts. A clear violet touch is also present. No alcohol presence whatsoever. Here’s to a well brewed Imperial Stout, that’s not brutal or daring in the flavour profile. It is very balanced with a long flavour. Bitterness seems to be on the low side.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
twitcher (298) - framingham, Massachusetts, USA - APR 1, 2009
bottle. Pours a thick, heavy opaque black; minimal, tight dark tan head. Aroma dominated by fresh black coffee and heavy roasted grains. Coffee aroma is very strong and pronounced, without much in the way of cocoa or creamy notes that often appear. Flavor opens up some more dimensions, though still very much coffee-forward. Coffee flavor follows the nose- dark, sharp, and aggressive. Some hop bite blends in well with the coffee sharpness. Some notes of dark sweet molasses, thick oatmeal, and dark bakers chocolate round out the flavor. Palate is full and heavy, carries the alcohol well in a solid, big stout. Overall a very well done, interesting and unique big coffee stout. And let’s face it, the idea of drinking a beer brewed partly with weasel turds has gotta be noted as quite the unique experience!

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