RateBeer
overall
100
100
style
Mikkeller
Brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1661   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
COMMERCIAL DESCRIPTION
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.


MullMan's rating

4.2
   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
MullMan (1099) - New York, USA - DEC 21, 2009
Been holding out on opening this for a while, so I decided to share it for Monday night’s #CraftBeerChat on Twitter. body is an opaque black, with a thick foamy/rocky tall burnt umber colored head. the aroma is nothing short of fantastic, mildly roasted coffee, dark chocolate bars, roasty malts, a little vanilla, mild licorice candy. Flavor is a wee salty, with nice bitter earthy roasted/burnt coffee malt, some anise/licorice liqueur flavor, and dry high cacao% chocolate. a little charred oak and blackstrap molasses in the finish, with some mild leafy bitter hop and coffee aftertatse. great brew, lives up to the hype. Special thanks to my twitter friends to share the review in real-time! @jimbinder @ChicagoDiane @arikhanson @steveschoon @jeffmello #CraftBeerChat


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
rosskyle (320) - - FEB 13, 2016
12oz bottle. Black color brown head. Roasted Malt dark chocolate aroma. Medium heavy very smooth texture. Milk Chocolate roasted malt flavor. ---Rated via Beer Buddy for iPhone

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Jorn69 (2138) - Ängelholm, SWEDEN - FEB 12, 2016
Backlog...................................... From tap in Copenhagen 131015.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Shanshiro (7) - Zaragoza, SPAIN - FEB 12, 2016 does not count
Un 10 de cerveza. Tiene un ahora dificil de olvidar pero lo más impresionante es su entrada en boca, una cerveza suave por la cantidad de avena que lleva y un sabor impresionante a vainilla, chocolate, cafe... es inmejorable.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Syfher (205) - Brussels, BELGIUM - FEB 9, 2016
Bottle of 33cl, in a Trappist glass ; room temperature. Very strong beer, in all means. I didn’t like it. The taste is really well balanced between porter and wisky. Great colour, and a overhelming palate.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MPA (899) - Amager (form. Nørrebro&Aalborg), DENMARK - FEB 6, 2016
Bottle. Aged sample - probably at least five years. Black with beige head. Aroma of cocoa, coffee, roasted malts. Sweet flavour of cocoa and coffee with roasted malts bitterness in the finish. Great beer.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Cristobal37 (539) - Budapest, HUNGARY - FEB 6, 2016
Gray wax sealed bottle. Bubbily dark black with a little bit of foamy tan head. Aroma is mild but sweet milky stout comes through. Really smooth roasted bitter coffee beans, dark chocolate, mild hop bitterness at the end. Thick body and dry. Some lacto notes in the finish linger with the coffee, like drinking milk n coffee. Some booze in the final sips, pleasant though. Preferred the Slyrs whisky barrel version, but this one is really awesome too. I still can’t believe I’m drinking catshit.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
deaconmike (443) - Roswell, Georgia, USA - JAN 29, 2016
Poured from a bottle. Really great imperial stout. Black with mocha head. Nose is coffee, chocolate and roast along with vanilla, and hints of fruit and spice. Dark ripe fruit on the tongue, not too sweet, finishes slightly bitter. Slick, oily mouthfeel. Drinkable, alchohol well hidden. Plenty of complexity to enjoy with this beer.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bergstaden (1959) - Røros, NORWAY - JAN 20, 2016
Black with a brown head - Good aroma of roasted malt and some coffee tones as well - Good roasted malt body that is soft and olso a nice flavour of coffee roast and some chocolate notes as well with some bitterness - The coffee, roasted malt and bitterness goes into the finish - This was real good

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Flanfl (452) - Bordeaux, FRANCE - JAN 16, 2016
UPDATED: JAN 18, 2016 Thick black body, medium brownish head. Aroma of toasted malt, surprisingly floral, i had notes of lavender at first... Some fruits too like plum, blueberries and black current. Coffee is coming afterward and as the beer breath it takes a more prominent place. Flavours of toasted barley, coffee, lots of malt complexity, caramel, licorice, alcohol fusel, cocoa. The floral hops arrives at the end bringing the bitterness with them. Long finish, toasted malt, coffee, alcohol, strong bitterness. Oily body, low carbo. What an outstanding beer, complexe, savory, balanced, elegant.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
ThomasRohde (1) - SPAIN - JAN 16, 2016 does not count
From bottle at Mikkeller Bar Barcelona. Amazing as always. Pitch black and Good balance


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