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Mikkeller Beer Geek Brunch Weasel 4.19 547

Mikkeller Beer Geek Brunch Weasel

Percentile
100
overall
Mikkeller
Brewed at Nøgne Ø
Style: Imperial Stout

Copenhagen V, Denmark

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5474.21/5.04.19/5.010.9%97Snifter
Commercial Description:
Brewed by Mikkeller at Nøgne Ø, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chimplechamp (465), Oslo, Norway
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20

Oct 18, 2009  
wow/ i didnt know this beer was made with weasel poo. i wondered about why the weasel, now i know, unfortunately. pours black as a norwegian winter night. nose is vanilla, licorice, chocolate, coffee, brandy, some sour cherries. more brandy. tastes. earthy, moss, long long finish, complex, viscous mouthfeel, finish still going on, a beautifully balanced beer. coffee, orange rind, probably the longest finish out of any beer ive ever had. beautiful.

 SudsMcDuff (1868), was CapeTown,SA-now Houston, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jan 4, 2010  
big aromas .. great brown lacing .. soil, coffee, reduced molasses aromas .. . so much flavour packed into the mouthfeel.. . extremely smooth and RICH! .. . fantastic stuff . . easy to drink.. . nice, but no holds bar .. . funny though, i have a pet weasel myself I and fed it coffee beans and dug it out of the shit and brewed up a cup, ..strange tasting coffee...


 Indra (2041), Prairie Village, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 2, 2010  
500ml bottle. Aroma is strongly roasty, full of espresso and chocolate, faintly herbal and smoky, showing a smaller amount of coffee character than anticipated. Thick black color, head is very fine and subsiding. Flavor is roasty and coffeeish (but again, not overly so), some slight soy, iodine, mild bitterness and green, leafy, earthy hop character, some faint saltiness and black olive(?). Smooth, very low in effervescence, somewhat viscous. Body is of course full. Pretty tasty. Thanks to Greg!


Wellestone (20), Andover, Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/59/103/517/20
Jan 1, 2010  
Poured black with a large creamy lacey light brown head. Aroma is roasted caramel with dark choclate and strong coffee. Wonderful coffee aroma. there is also raisin/plum and detectable alcohol in the nose. lgihtly sweet initial flavor with moderate acidic and bitter notes from teh coffee. The long finish definitely favored the bitter dark chocolate and coffee. Medium body wth that ranged from creamy to syrupy. with soft crabonation and mdoreate alcohol warming at the very end.


 SorenE (129), , New Zealand
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jan 1, 2010  
great beer but not quite worth all the hype. coffee wasn’t nearly as dominant as I expected and the alcohol was too evident and harsh. but in all, an excellent imperial stout


KYbrewgal (21), Kentucky, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Dec 30, 2009  
Bottle from Keg Liquors, IN. Coffee, toffee, chocolate aromas. Opaque, black-brown pouring with a dk tan head with large bubbles that lingers. Very rich malty, coffee flavor, hops to balance with a long finish. Alcohol is evident but hidden by the richness of the malt bill. Smooth, full-bodied with a slickness from the oatmeal. A different, amazing coffee with no acidity bite. Lovely.


markdredge (21), Kent, England
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Dec 30, 2009  
Breakfast on Christmas Day. My third bottle of this great beer. Awesome looking with a huge, gorgeous head. Great aroma of earthy, citrusy hops then in to massive coffee and chocolate. It’s rich and delicious, so roasty and big, amazing coffee flavour. What a great beer!


 RichardGretton (3167), Leicestershire, England
4 Aroma Appearance Flavor Palate Overall
7/105/59/103/516/20
Dec 28, 2009  
Bottle. Pitch black beer with a very strong light brown head. The aroma is fairly strongly roasted, and the flavour is deeply roasted, and very very bitter, hopped and malty. Overall a nice very strongly roasted beer.


 Beerman6686 (1316), Pittsburgh, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 28, 2009  
This poured s very dark brown color with a big tan head. Aroma was lots of coffee, some chocolate sweetness and some astringency. Flavor was very roasted, some burnt coffee, and somewhat drym with a slight maybe infected finish.



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