Brewed at Lervig Aktiebryggeri

Style: Black IPA
Copenhagen, Denmark
Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 735   WEIGHTED AVG: 3.93/5   EST. CALORIES: 225   ABV: 7.5%
Danish: En Oatmeal Stout brygget på: vand, malt, humle og gær. Specialversion med ekstra humle og tørhumlet med Simcoe og Columbus. Kaffe (Idido, lysristet) fra Danmarks sejeste kaffegutter Coffee Collective.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cirrhosis (1283) - Edmonton, Alberta, CANADA - MAY 12, 2011
Very dark brown I’d almost call it black. Thick chocolate brown crown floating on top. Grapefruit, hoppy coffee aroma, with a familiar aroma I can’t place or even name but I know I know it, you know what I mean, you know? Burnt sugar and weird funk also is noticeable. This hop coffee combo is working for where others of this type have failed. Taste is just a mess, massive coffee hints of fruity citrus hops. A camp fire charcoal lingers forever in the after taste with a massive brutal bitter. I’m picking up a very odd sour flavor in the beer what would be easy to overlook unless you try hard to find it. beer is okayish…………… I can tell this is high quality but I’m not sure this is my cup of tea. I both like and dislike this beer its changing from sip to sip back and forth. The warmer the beer gets the more I like it the citrusy hops start to vanish and the bitter mellows with more of a chocolate coffee malt come on through. I guess I like it, maybe?, ya I like it.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Koelschtrinker (17681) - Köln (Cologne), GERMANY - MAY 11, 2011
Im Antrunk kommen Röstmalzigkeit und Hopfen gleichermaßen zur Geltung und kämpfen von dort an spielerisch um den Titel des stärksten Aromas. Dabei führt zunächst der Hopfen, sofort legt das Malz aber nach und wird intensiver. Die anfänglichen Röstnoten werden stärker, es kristallisiert sich zudem eine schokoladige Nuance heraus, die später bitter und etwas trocken wird. Hierbei ist der Hopfen trotz seiner Intensität fast nebensächlich, da er weitestgehend vom Malz bedeckt wird. Zum Ende zeigt sich der Hopfen so eher mit bitteren Noten, das Malz wird torfig und bildete leichte Nussnoten. Gelungene Mischung zwischen starkem Hopfen und intensivem Malz, in dem beide Aromen gut präsentiert werden. 12/13/11/13/14/13

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7917) - Los Angeles, California, USA - MAY 9, 2011
Bottle. Pours with an opaque black body. Dark enough to eliminate any highlights on the edges. A massive, retentive, creamy brown head sits on top. Good lacing. Aromas are bready, malty, roasty, cookies, molasses, coffee with a large quantity of American hops. Citrus, orange, grapefruit qualities. Herbal. Lightly estery. Flavors are bitter (hop), with a huge note of coffee, and roast. A bit of a dark roast acidic astringency. Bready, malty, huge coffee flavor. Intense. Light tobacco in the finish. Some minerality on the tongue. Decidedly bitter balance. Minimal esters. Some fruit hop flavors. Lasting bitter finish. Medium to full body, creamy, medium carbonation. Astringent. Slightly warming. Finishes somewhat dry for a bigger stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RAYBOY01 (2012) - Chicago, Illinois, USA - MAY 9, 2011
Black pour with brown creamy head. Aromas of chocolate and coffee. Sweet caramel and chocolate malt, coffee, molasses, and vanilla. very creamy texture. A nice alternative to my morning shot of espresso.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dantheman278 (1361) - SCOTLAND - MAY 9, 2011
UPDATED: MAY 21, 2011 Keg at BrewDog Edinburgh. Pour is "Mikkeller Black," with a good couple centimeters brown head. Smell is hops, something smoky, some coffee and a hint of sweet chocolate/vanilla. Taste is sweet to start, balanced by a massive bitterness. A really interesting beer, well-balanced and tasty. UPDATED: bumped up the scores a bit, like this a lot.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TeamTrappist (832) - jericho, New York, USA - MAY 7, 2011
Bottle. Poured that coffee soda dark black like most of this series.Nose is coffee, dark roasted malt with a Huge hop charector added.flavor follows that nose. The hops truly intesify creating an additional bitterness to the huge finish of this. Quite delicious.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
scoobysnak (333) - Appleton, Wisconsin, USA - MAY 6, 2011
One of the prettiest beers I’ve ever poured. Smells is staggering. Dark roasted malts, good hop backing, slight chocolate behind. Taste is bitter hops, coffee, roasted malt and some smoke flavor. Really good, my first Mikkeller, but not my last.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Sammy (11219) - Toronto, Ontario, CANADA - MAY 6, 2011
Tasty coffee-ish beer. Very hoppy, above average mouthfeel.Bold taste. Creamy mouthfeel, with above average head. Liam’s bottle courtesy of Chris.

   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Getbetter (1032) - East Palo Alto, California, USA - MAY 5, 2011
From a bottle,a hoppy stout,black, brown foam, medium bitterness, full body, average carbonation,a bitter Chocolate stout ,great stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ratman197 (13404) - Arvada, Colorado, USA - MAY 2, 2011
Bottle at Forgetfus Mikkeller Tasting poured a translucent dark brown with a lasting brown head. Aromas of pinme, grapefruit, grassiness, roasted malt, light coffee and light chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of roastiness, pine, citruslight grassiness, light cocoa and a hint of coffe with a smooth dry lingering roasty bitter finish.

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