RateBeer
overall
99
96
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Barley Wine
Copenhagen, Denmark
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 137   WEIGHTED AVG: 3.81   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (34777) - VestJylland, DENMARK - APR 25, 2011

Bottle 12.7fl.oz.

Clear light dark red - orange amber color with a small large, frothy to creamy, good lacing, mostly to fully lasting, off-white to light beige head. Aroma is light heavy malty, caramel, wood - toabacco, red wine barrel wood, light moderate hoppy. Flavor is moderate to heavy sweet and bitter with a long duration, wood, toabacco, dry, grape notes. Body is medium, texture is oily - creamy, carbonation is flat to soft, fnish feel is light to moderate alcoholic. [20110413]

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wedgie9 (1893) - Nashville, Tennessee, USA - APR 19, 2011
Tasted on 4/19/11 from a 375mL bottle purchased at Lush West Town. Pours cloudy red-amber with a thick off-white head that slowly recedes to thin even lace with a bunch of residue along the inside of the glass. The nose is tons of brown sugar and bread malt with vanilla and cinnamon oak. The flavor is sweet with molasses and brown sugar up front, moving to spicy cinnamon, vanilla, a burnt bitterness. The body is full with light carbonation and a long burnt bitter, vanilla, and tannic finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ksurkin (1021) - Norfolk, Virginia, USA - APR 15, 2011
12.7oz bottle from west lakeview liqours. pours a murky orange-copper with a thin, bubbly, off-white head leaving sticky, dripping lace on the glass. aroma is great with big notes of vanilla, sweet oak, and toffee backed by fresh, piney, hop esters, red berries, and tart red wine with hints of gingersnap cookies, brandied figs, and sweet malts. flavor is damn tasty as well, but a bit tame compared to the aroma, with sweet oak, vanilla, and red wine backed by toffee candy, pine esters, and sugar cookies with subtle touches of raisin, fig, and cake crust. palate is full bodied with smooth carbonation and a sweet, dry, fruity finish. overall, a pretty tasty brew.

4
   AROMA 10/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
EHouse (170) - Boston, Massachusetts, USA - APR 12, 2011
A malty beast of a barley wine that probably would have been better suited to age in a non red wine barrel. Huge nose of candied figs and Cabernet. A shapely body flows over my tongue and reminds me of the cloying palate of a heavy red wine. Figs, oak, black cherries and truck loads of caramel malt dominate the flavor before morphing into a strangely out of place oaky, red wine finish. Strangely unique and in need of a few tweaks.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jrallen34 (3478) - Chicago, Illinois, USA - MAR 30, 2011
12.7oz bottle picked up at WLV poured into my Rodenbach Grand Cru glass... Pours a medium brown with lots of brick notes, medium clarity. A huge light tan head rises up to fill half the glass, great retention and lacing. Uglyish body hurts a great head here... The aroma is awesome, the beer is extremely malty with tons caramel, whopper malt, some oak, and a light red wine finish. This is outstanding except for the finish turns a bit fruity which doesn’t go with this... The taste is a let down compared to the fantastic nose, the maltyness is mostly gone replaced with more oak, a touch of sour and red wine. The finish is really flat with oak, alcohol, and a hint of hops. Really really disappointing. I can’t recommend this right now especially at the price. Heavy seas had a red wine barrel aged beer that was a little better than this.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HonusWagner (1365) - Florida, USA - MAR 29, 2011
UPDATED: MAY 31, 2011 Thanks Jay for sharing this messy thing. Boozy, sweet, lots of sweet caramel. Cannot really tell that this is aged in a red wine barrel over any kind of virgin oak. Not bad, but why bother?

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
j12601 (6584) - Poughkeepsie, New York, USA - MAR 24, 2011
Bottle that I took to the Saturday night hotel tasting after EBF. Pours a lightly hazed amber with orange highlights and a thin beige head. Not a lot of wine on the nose, but there is a faint hint of wood. Big sweet malt and toast. Loads of oxidized malt, toast. Hot alcohol, more oxidization. Slightly tannic wood and booze.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thornecb (4364) - Marblehead, Massachusetts, USA - MAR 22, 2011
Pours a hazy ruby into a snifter. White head with little retention leaves pot lacing as it recedes to hug rim. Dark, dusty oak and pit fruit aromas. Sweet port and hot oak from front to back. Dry, sweet oak finish.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mixmasterob (883) - Atlanta, Georgia, USA - MAR 6, 2011
Murky dark red pour with a fluffy beige head. Lace, thick. Aroma was big caramel malt, sweet, notes of vanilla, some wood and then some vinous notes. Very intriguing and quite delightful. Flavors were also vinous, very wine like. Not as sweet as I expected although caramel made an impact. Lightly bitter finish, woody and slightly dry. Big wine in the finish. Mouthfeel was super viscous, lightly carbonated but fitting. Not as ’profound’ as the bourbon but absolutely fantastic. Yet another outstanding brew from Mikkeller.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rhsiung (720) - USA - FEB 13, 2011
not as amazing as the bourbon edition, which i had first. i wonder which red wine it was. what grape goes well with barley? i guess i could try it at home, various beer + wine combos.


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