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Mikkeller Big Worse Barley Wine 3.77 494

Mikkeller Big Worse Barley Wine

Percentile
97
overall
Mikkeller
Brewed at De Proefbrouwerij
Style: Barley Wine

Copenhagen V, Denmark

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4943.79/5.03.77/5.012%85.5Snifter
Commercial Description:
Editor’s note: Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium.

Big Bad’s big bro......
Barley Wine brewed with water, malt (pilsner and cara-munich), candy sugar, hops (nugget, cascade and centennial) and yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5178), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 16, 2008  
Reddish colour with a small white head. Malty, light caramel sweet aroma with fruity and hoppy piney notes. Malty, caramel and fruity sweet flavor with a hoppy bitterness in a light dry finish.


 nightrider (390), encinitas, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Apr 16, 2008  
Poured an amber brown with a thin off white head. Smells of sweet caramel malt and some hops. Fairly good on your tongue and in your mouth. Decent amount of hoppiness to go along with a pretty apparent 12 %. Not a bad BW.


 riversideAK (2808), Shoreline, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Apr 14, 2008  
Amber colored beer. Nice head and lacing. Aroma of caramel malt, brown sugar, and a nice floral/piney bouquet mixed with some earth too. A pretty good hop profile. Nice balance here with a fruity caramel malt sweetness, brown sugar, and a great hoppy finish that included flavors of pine, flowers, and some nice herbal/weedy notes. A little warming finish, but nothing close to what I expected from the 12% abv. Very good stuff.


 thornecb (1822), Marblehead, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 13, 2008  
Pours amber into a snifter. Sweet caramel and resin aromas. Crisp caramel and resin from front to back. Well balanced and dry.


 JensenTaster (1588), Denmark
4.7 Aroma Appearance Flavor Palate Overall
10/104/59/105/519/20
Apr 13, 2008  
(on bottle, this beers rating no. 250) Clear as cognac, chestnut color, small, white and steady head. Now, I know Cascade, maybe Centennial, but Nugget? No, but the mixture of the 3....it´s freaking magic. First of fresh cut pinewood, shoeploish, dirt. Then more sweet aromas; leather, old furniture, some winebar on Madeira. Small and perky carbonation.. And here the malty wood, the tobacco and the warmth of massive, aged alcohol strickes my palate, while the tastes of pears in brandy, canesugar and a whole 12-course dinner from a huntingparty in the hungrian forrests, with it´s fat, charcoal, bread, smoke, solid gunoil, wet dogs, laughing men, rich and tender meat, century-old tables and firm vegetabels, just rolls across my tounge. Hell, the depth of that alcoholburst, is so full, I get warm in my stomack, while the beer still is in my mouth. This is überbeer, no doubt.


 KieferUGA (461), Atlanta, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Apr 13, 2008  
375 ml bottle. Pours a clear, caramel color. Medium sized white head. Aroma of dark fruits and toffee. Flavor was a mixed bag. Some sour flavors that seem out of place. Maybe a bad batch? Slightly bitter finish with a great deal of warming alcohol. Will definitely re-rate.


 alexanderj (2294), Chino Hills, California, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Apr 11, 2008  
Bottle; poured a copper color with a medium to large off white head. Aroma was a blend of malts; fruit, caramel, toffee with some grapefruit. Some sweetness. Flavor was just ok, with a good amount of initial bitterness. Flavor of toasted caramel, fruit, bread and alcohol. A little harsh and rough around the edges. Expected a bit more.


Gillard (42), Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 10, 2008  
A- Molasses Candied Sugars AP- like a fine cognac F- Nutty,chemical thing going on here P- Very Thin and highly carbonated



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