Brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1307   WEIGHTED AVG: 3.96/5   EST. CALORIES: 393   ABV: 13.1%
Finally……! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer – in the heavyweight category.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
nhorween (645) - Chicago, Illinois, USA - FEB 23, 2008
375ml. Super black pour with a tan head, looks great. The nose is all cocoa, coffee, alcohol, and oak. Taste is very strange - smoky, bacon, coffee, alcohol, dark chcolate, bitter almonds. Oily and chalky palate and a monster bitter finish. A huge beer.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
polomagnifico (1202) - Saginaw, Michigan, USA - FEB 23, 2008
Big thanks to ucusty for this one. Bottle. Aroma has notes of chocolate, coffee, roasted malt, smoke, oak, dark dried fruit, port, and molasses. Pitch black hue with an average sized tan head that left decent lace and mostly diminished. Flavor is big with hints of coffee, chocolate, oak, and heaven. Palate is oily flat and full bodied. Just heaven from start to finish. I really good one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
lukin013 (215) - Columbia, Maryland, USA - FEB 22, 2008
This gets my vote for "Least Bang for the Buck." 12.7 oz bottle cost me $13 at Capone’s. Pours completely opaque black with an average tan head. Aroma is typical of a decent imperial stout... chocolate an coffee. Palate is thin and flavor is overwhelmingly boozy with a little coffee and bitter hops. Maybe this would mellow out enough with a few years on it, but I doubt I’ll shell out the $13 again to sit on it for 3 years.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kenb (1102) - Oregon, USA - FEB 22, 2008
bottle via Johnycat, big thanks! Pours almost black with a large tan head that sustains itself for quite awhile. Nose is full of toasted grains and roasted malts with lots of berry esters and fusel alcohol. Tastes is like the AROMA but with lots of plums, raisins, and licorice. Medium body. Pretty tasty for such a high abv beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
blipp (7342) - San Diego, California, USA - FEB 21, 2008
Bottle. Pours black with a chocolate brown head. Probably the darkest head I’ve seen. Aroma of both sweet and roasted malt, with notes of dark chocolate, coffee, and fruit. Full bodied. The flavor isn’t bad, but the alcohol is just a bit to noticeable. Primary notes are roasted malt, coffee, chocolate, fruit, and some bitter hops that reveal themselves in the finish. But again, the alcohol just smacks you right in the face, lessening the impact of the other flavors. This isn’t a bad beer by any means, but I think it would be much better if it was more in the 9-10% ABV range.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ehhdayton (1188) - USA - FEB 19, 2008
Pours an opaque black with a dense tan head. Aroma has roasted coffee, dark chocolate, dark fruit, and some hops. Flavor is rich and bold with chocolate, licorice, coffee, and darkf ruit flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
AgentSteve (1647) - SF Bay Area, California, USA - FEB 19, 2008
Pours opaque, deep brown with a full oatmeal colored head. Nose is chocolate and coffee. Flavor is the same, with a hint of smoke. A bit of a burn in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerbill (3575) - Laurel, New York, USA - FEB 17, 2008
12.7 oz. bottle. After having a glass of this year’s release of the SPH RIS yesterday afternoon, I figured I’d follow that up with another great imperial stout this morning for breakfast. Pours black with a moderate light brown head that lasted until about mid-glass. Very pleasant aroma of coffee with notes of roasted malt and some citrus as well. The flavor begins with plenty of coffee and roasted malt flavor, which gives way to a seriously bitter finish. Its difficult to tell if the bitterness is from the coffee or the hops, and I suspect its probably both. Kind of dry, chalky mouthfeel which was a little off-putting, otherwise a solid coffee stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Brix (647) - DENMARK - FEB 17, 2008
UPDATED: DEC 1, 2009 Tasted 2008-02-17. 6 months old bottle. Pours black with brown head. The head rather quickly disappears leaving it looking very much like a strong coffee. Aroma: coffee, roasty, caramel, chocolate, grass, leather, earthy, alcohol, liquorice, wood. Flavours: coffee, caramel, chocolate, grass, medium bitterness, slightly salty. Very full body, oily feel, soft carbonation, bitter finnish. Great beer! Edit: Revisited the same vintage 18 months later: A little bit more accessible now - but pretty much all the nuances has survived.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 10/20
tronraner (2459) - Walland, Tennessee, USA - FEB 15, 2008
Bottle. Pours very black with a tight, grayish dark tan head. The aroma at first makes me think of a barleywine, what with the alcohol, strong spicy maltiness, woody hops, and sweet caramel. But then I get wafts of chocolate and coffee as well, along with a really weird medicinal, antiseptic note. That strange antiseptic quality is the first thing I notice in the flavor, too, and much more strongly. It’s seriously like mouthwash. I think the combination of the slightly biting herbal hops and the alcohol combine in a way that makes it resemble the mouthwash I typically use. I just can’t shake the association, and it’s ruining the beer for me bigtime. But if I can pay attention to the rest of the flavor for a minute, it’s got a nice roasty quality to it with occasional hints of chocolate, smoke, and nuts. The finish is surprisingly bitter with plenty of alcohol warmth. Herbal hops linger in the aftertaste for an eternity. This has the potential to be pretty good, but the whole mouthwash deal is more than I can take.

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