Brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1241   WEIGHTED AVG: 3.96   EST. CALORIES: 393   ABV: 13.1%
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Finally……! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer – in the heavyweight category.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hophead75 (2010) - Largo, Florida, USA - JAN 4, 2008
Sampled at dickinsonbeer’s gathering on 12-28. opaque black in color. Aroma is tons of roast and chocolate, a moderate amount of alcohol, light notes of soy sauce and molasses. Taste is very roasty with alot of chocolate, some burnt sugars and molasses, and somewhat hot with ethanol. Medium to full body, finishes with alot of roast, chocolate, and some alcohol burn. This is going to be awesome once it mellows. Thanks goes out to whoever shared this bottle!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Syd (921) - Minneapolis, Minnesota, USA - JAN 4, 2008
Bottle pours black with a nice tan head that lingers and laces. The aroma is yeast, chocolate, coffee, - very nice. The flavor has a lot going for it. There is a distinct mild malt foundation up front that relaxes, followed by a bit hit of roast, darkness, bitterness. Finishing up the show is dark fruit, pepper spice, and a lingering ale fruitiness. As it warms, all these flavors blend together like a perfect, wide and shallow bell shaped curve. Additionally, the sweetness begins to show through. Smooth. The palate is rich with the nice cleans of some carbonation. Overall. a very nice Impy.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
gottalottaibu (243) - charlotte, North Carolina, USA - JAN 4, 2008
yummy stuff. black cherry brown with one finger dark carmel bubbly head. sticky lacing. sweet chocolate and roasted coffee aroma. oily and silky on the mouthfeel. nice alcohol warmth. greatly balanced. bitterness and roasted flavors melted nicely with the sweetness. at 14% and with some some nnig flavors it is still nicely drinkable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
FlacoAlto (3810) - Tucson, Arizona, USA - JAN 2, 2008
August 2011 Cork Date; Sampled January 2008
Pours with an initial fat one-finger thick, creamed-chocolate tan colored head that sits atop an opaque, black colored brew. This brew is clearly coffee influenced, as I pour it I get that distinct aroma of burnt berries that is often found in coffee. Over the top roast aromatics make this smell like cold, concentrated espresso, heavily burnt grain husks and sharp, roast acidic notes. In addition to the burnt berry notes, there is a touch of something like deeply burnt raisins, though overall not much of the fruit character is noticeable in the aroma. The aroma is actually quite harsh; it is a bit too sharp, acidic and burntly astringent for my preferences. The aroma sort of has a burnt vegetal note towards the finish, or perhaps it is a burnt plastic phenolic.

Somewhat lighter in heft than I was expecting, in fact this really seems to accentuate (or exacerbate depending on your perspective) the sharp, acidic and burnt flavors of this brew. The burnt flavors show from beginning to end; they considerably dry out this brew, especially in the finish where the tongue is left with an acidic, dry, charcoal note that has one looking for some refreshment. Up front this brew shows some promise as the sweeter malt notes contribute flavors of dark chocolate, burnt prunes, and a somewhat creamy mouthfeel, but by the finish the beer has just become so harsh and astringent. The coffee notes and burnt malt notes are huge here; this is so much harsher / acidic / burnt than the worst pull of espresso that I have ever had. The overbearing burnt charcoal notes really effect the mouthfeel of this brew, where it should be rich and creamy feeling it ends up thin and flabby.

The twin, roasted combination of blackened grain and roast coffee is just too much for my assaulted taste buds. This is possibly the harshest finishing beer I have ever had. The assault is just punishing and is not even really enjoyable in its unrelenting character. I wonder if this will mellow out any in the next ten years? Well I do have another bottle and that will surely sit for quite some time before I crack another. Harsh enough that it feels like a hangover waiting to happen, but all of that carbonized malt & coffee will probably leave me quite filtered and purified.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MrBendo (1064) - Swedesboro, New Jersey, USA - JAN 2, 2008
UPDATED: SEP 30, 2008 New bottle. Pours deep brown with a medium head. Aroma of espresso and dark roasted malts. A big, big beer; espresso, dark fruits, licorice, roasted malts and grassy hops. Heavy body and chewy. There is some hint of the high ABV. A little warm. But classy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
WabashMan (1016) - Noblesville, Indiana, USA - JAN 1, 2008
A nice imperial, though it struck me as being a tad too vinous and relying too much on the alcohol flavors. It didn’t have the same heaviness that a lot of imperials have, which made for a unique experience. Good...but perhaps a bit disappointing, given its ratings.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Angeloregon (2055) - Portland, Oregon, USA - JAN 1, 2008
Poured form a bottle a deep dismal (in a good way) black body. Opaque with a thin wispy brown-gray head. Nose of sweet, bitter and mildly sour grittiness. Far from cloying. Big on the coffee aromatics. Toasty and lactic in the finish. Peaty smokiness present. Earthy and rather complex. Not as thick and luxurious as I would have liked, but classy and rich all the same. Alcohol is hidden craftily and this beer is better and better as it warms and unveils its true genius.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - JAN 1, 2008
Dark brown with a dark seafoam looking head. Big mocha aroma; sweet coffee, light espresso, hints of roasted malt, mild brown sugar and toasted oak. Quite lively on the palate. Close to feeling thin, but enough richness to help restore the feel. Sweet fruity start with some berries, plums and prunes. Middle has some pipe tobacco, light tar, alcohol, heavily roasted malt and a touch of anise. Finish is quite hot with the vapor from the alcohol hitting the nose more than the throat. The stomach has a real fire now. Linger is light with toasted and charred wood along with a hints of toasted malt and hickory. This will be a killer (imo) in a few years. Right now it is a bit hot, but still a great imperial stout. The coffee actually added to the brew; rather than over-power as too many coffee stouts have a tendency to do.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Bockyhorsey (2610) - Mesa, Arizona, USA - JAN 1, 2008
Bottle from the wife for Christmas gift. Alcohol on the nose along with an unique aroma couldn’t figure out but thought of smell of new leather jacket. Sweet roasted malt flavor along with a sweet licorice candy flavor as well. Smotth on the palate concidering the alcohol presence in the beer. Has warming effect on the body and may need to have some asprin handy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
turbo (1271) - Arizona, USA - JAN 1, 2008
Very rich roasty malts, burnt wood, a little smoke and a big warming effect. Burnt wood and alcohol finish on this, the last of three awesome beers this New Years morning. Good beer!

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