RateBeer
overall
97
99
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Brown Ale
Copenhagen, Denmark

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 873   WEIGHTED AVG: 3.68   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Brewed by Mikkeller at Ørbæk Bryggeri, Ørbæk, Denmark.
Mikkellers tribute to the foul-mouthed stewardess Jackie Brown from Quentin Tarantino’s movie of the same name. It’s a roasty, chocolaty brown ale with hints of coffee and licorice. Being a Mikkeller brew the malts are inevitably complimented by a great amount of hop bitterness, aroma and flavour.
Ingredients : Water, malt (pale, munich, cara-pils, cara-crystal, brown and chocolate), flaked oats, hops (nugget, simcoe and centennial) and ale yeast.


Jcarb28's rating

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 10/20
Jcarb28 (97) - Pico Rivera, California, USA - JAN 14, 2013
Poured a dark amber color with a nice frothy head. Excelent roasty flavor with sweet, nutty flavors combined with a well balanced malty hop finish on the palate. Great Brown!


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (1670) - Edinburgh, SCOTLAND - JUL 9, 2014
Keg at the Vintage. Pours brown, dry roasted malts, bitter, nutty, coffee, chocolate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nilsas (1223) - Bryne, NORWAY - JUL 7, 2014
God duft av frukter, lakris rosin og krydder. Dyp mørk brun farge, nesten sort. Tykt kremet brunt skum. God smak av rosin. Lakris og krydder.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Baton (32) - Łódź, POLAND - JUN 6, 2014
Bottle. Pours brown with nice beige head. Aroma: chocolate, American hops, fruits. Taste: dark chocolate, coffee, dark malts, good bitter. Light body. Nice drinkability.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MIBRomeo (2537) - Wisconsin, USA - MAY 17, 2014
Dark brown pour small tan head nice lacing. Some rich milk chocolates a hint of licorice a touch of buttered graham cracker. We’ll coated lightly creamy palate. A light coffee in the aftertaste. Good stuff.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
weihenweizen (1622) - Charleston Area, West Virginia, USA - MAY 17, 2014
Refrigerated 75 cl brown bottle poured into an English pint glass. Pours clear medium brown with big light brown head. Aroma is herbal hops, medium body, low carbonation, and good medium bubble lacing. Taste is herbal hops, chocolate, some oats, and roast finish. Expected more.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IPAgutten79 (466) - Skui, NORWAY - MAY 6, 2014
Brun med medium/høyt skum. Aroma av humle, malt, sjokolade og noe kaffe. God! Smaken er slettes ikke ulik en porter, spesielt Boulevard bully kan denne minne om. Humle og malt. Noe lakris. Litt tørr, medium bitter i munnen. Medium konsistens.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Iznogud (618) - CROATIA - MAY 6, 2014
Bottle, 660 ml, from Za Popent, Ljubljana. Pours dark brown with nice off-white head. Nice lacing. Hops, coffee and chocolate in aroma. Roasted malts flavor with some coffee and chocolate. Nice hoppy bitter touch as well. Great one.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
joshwoodward (564) - - MAY 1, 2014
From a bomber. There’s something harshly bitter here, and a metallic note. Not my thing.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
ttroha (237) - Georgia, USA - APR 26, 2014
Bottle from Highland Package. Hazy brown with off white head. A sweet licorice and hoppy aroma. Taste of coffee and malts. Bitter aftertaste. Medium-bodied. Very good

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JHeath99 (834) - Warner Robins, Georgia, USA - APR 26, 2014
Bottle from Highland. Pours a dark opaque brown with a layer of tan colored head. Aroma of malts. Taste of malts and nuts.


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