Davros (2535) - Melbourne, - OCT 8, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours black with a large, dark tan head.
Nose shows roasted malt, chocolate, earthy notes and coffee beans.
Similar flavours. Lots of roasted malt, earthy notes, cocoa and an aggressive roasty finish.
Carbonation seems full on.
cagou007 (683) - FRANCE - FEB 1, 2016
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Amazing deep black color with thick and persistent brown head. Nose is chocolate, hops and roasted malts. Aromas are roasted malts, coffee, dark chocolate, a chili note. I guessed the black beans, but I definitely didn't get the almond milk and the avocado leaves (?!). Low carbonation, oily texture. Long bitter, roasty and hot finish. Intersecting and complex beer!
---Rated via Beer Buddy for iPhone
BrewGoblin (630) - Charlottetown, Prince Edward Island, CANADA - JAN 27, 2016
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Extremely unique and thought provoking, Mexas Ranger is a U-turn on a style twisted upside down and inter-dimensionally...or some such superfluousness. One of the few beers I have had that forces my hands to type "umami", shades of charred meat mesh with hints of chocolate, vanilla, smokey chilies, burnt toffee and brown sugar. The carbonation is relaxed, the body slick, a sweet, salty and smokey finish remains. Not an everyday drinker, this well-crafted departure from the mundane is a treat to behold.
JulienHuxley (5194) - Trois-Rivières, Quebec, CANADA - JAN 26, 2016
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle, 33cl. Opaque black pour with rich frothy lacy moka head. Aroma is smoky, roasted chili peppers, mexican chocolate, tons of cocoa, light roasted coffee notes, light caramel. Taste is sweet, good spicy/herbal flavors, nice bitterness, tons of powdery pure cocoa flavors. Palate is med-full bodied, nice and creamy with good carbonation. Taste stuff.
DroolYeast (647) - Aalborg, DENMARK - JAN 26, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 16/20
Tap @ Basement Beer Bar at Blackout Days, Aalborg. Aroma is moderate maltyness, chocolate, spicy, chili. Black with tan head, mostly diminishing. Light+ sweetness, moderate malt bitterness, chili hotness as well. Full body, oily texture, avg. carb., malt bitter and chili finish.
italianjohn (2679) - Penndel, Pennsylvania, USA - JAN 24, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black pour with tons of thick tan head and lots of lacing .... Aroma of cocoa, sweet milk, smoke, roasted malts and sweet moscovado sugar ..... Taste is spicy and of dry chili’s, smoke, dry cocoa, sweet almond milk and roasted malts .... Finishes sweet and dry with lingering sugar and cocoa flavors and a smokey roastedness ..... Mouthfeel is slick and oily .... Body is thick and full
varanid99 (832) - AUSTRALIA - JAN 23, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black pour with a very thin brown head. Chocolate, roasty, coffee, burnt notes from the dark malt. Taste is roasty, smoky, dark chocolate, creamy. May be a tiny bit of warmth at the end but it might just be my imagination.
KoNrRiI (959) - Århus, DENMARK - JAN 20, 2016
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
0.4 draft. Entirely black with a brown head of good retention leaving some lacing. Aroma is spicy, malty, a tad yeasty. Taste is both spicy and hot; malts are obviously present, roast too, sweet hot peppers play a secondary though noticeable role. A full body, a thick texture, and a soft carbonation. Finish is long and malty, somewhat fruity, featuring hints of coffee. Overall not a bad beer, much better than the standard set by the recent flooding of spicy miscreants.
Alengrin (3865) - BELGIUM - JAN 16, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 17, 2016 Spiced porter from Mikkeller, bottle bought online. Very thick, towering, dense, deep beige head leaving cobweb lacing on the edge of the glass; colour is an extremely dark burgundy brown, but completely black in appearance. Aroma of espresso beans, charcoal, tree bark, dried chili peppers, dusty old cocoa powder, dried thyme and bayleaf, green pepper, cedar wood, mocha ice cream, almond and even toasted coconut, smoked pipe tobacco, earthy black radish, raw potato, liquorice, black shoe polish phenols, black tea, dried mushrooms, caramel, toasted rye bread, ’natural’ iron. Quite intense onset of candied fig sweetishness, deep blackberry sourishness and, perhaps more than anything, beef stock ’umaminess’; soft carbo, smooth but thick and oily body especially seen the ABV, deep and rich nutty and toasted malt bittersweetness leading to roasted coffeeish bitterishness aided by the peppery and herbal hop bitterness on the one hand and a subtle dried chili pepper ’burn’ on the other hand, functioning remarkably well together; alcohol remains completely hidden and a lovely black chocolatey and roasted malt bitterness remains in the throat after swallowing for a long time; so does a slight, subtle, weak chili burn, by the way. I do not get the avocado leaves at all but that is probably just because I have no idea how they are supposed to taste... I love this: this beer is packed with flavour and a warming aroma. For not even containing 7% ABV, it presents itself as thick, rich and vividly spicy - another Mikkeller masterpiece.
hrabren (465) - Zagreb, CROATIA - JAN 9, 2016
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Craft Room, Opatovina, Zagreb, Croatia. Pitch black, coffee colored with brown head, big, diminishing but lasting. Hoppy, herbal, citrus, spicy, tequilla, some coffee aromas, too. Very complex, very hoppy, very bitter finish. Bitter chocolate and powdered cocoa. Creamy texture. Dry and bitter. Good but very bitter, too much for some maybe.
kajser27 (861) - Zagreb, CROATIA - JAN 7, 2016
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Black colored, medium dark tan creamy long lasting head, good lacing. Aroma is malty, caramel, chocolate and cocoa, slightly spice and chilly when warmer. Taste is medium+ sweet caramel malt, dark chocolate, roasted malt, some spices, bit milky, medium cocoa bitterness, some chilly in the finish and aftertaste with light chilly acidity. Medium+ bodied, soft carbonation, creamy.
(on tap, Craft Room, Zagreb)