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Mikkeller Mission Chinese Food

overall
42
83
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Pilsener
Copenhagen, Denmark

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 80   WEIGHTED AVG: 3.01   EST. CALORIES: 135   ABV: 4.5%
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No commercial description


3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Arek (207) - Zielona Góra, POLAND - DEC 15, 2014
Bottle 0,33 l, ZUP, Wrocław, Poland. Jasnozłote piwo o cienkiej pianie i świeżym, kwaskowym aromacie. W smaku orzeźwiające, słodowe z kwaskowym posmakiem i ostrym, pieprzowym, lekko goryczkowym finiszem.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
motelpogo (7054) - Plzen, CZECH REPUBLIC - DEC 14, 2014
on tap at braukunst live 2014 in munich. clear golden with a lingering fluffy white head; aroma hints at szechuan pepper and ginger; light smokiness and pepperiness, clean, crisp and quite pleasant

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
vjohans (103) - SWEDEN - DEC 13, 2014
herbs, cooked vegetables, golden, hazy, white foam, light sweetness, medium bitterness, light body, thin feel, soft carbonation,

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
AgentAle (794) - Alberta, CANADA - NOV 29, 2014
Aroma is yeast, citrus, grass, and orange. Taste is orange, grapefruit and straw. The malt body is sweet and light. Hoppiness is pretty pronounced but finishes smoothly. Appearance is cloudy orange with a thin pearl head that retains fairly well

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (3993) - Hertfordshire, ENGLAND - NOV 28, 2014
Bottle at home from Brewdog online, split with Sarah. Aroma is Belgian wit yeast, pithy lime and orange peel. Some doughy wheaty grains on the nose as well. Light haze golden orange coloured pour with a lasting thin white head. Flavour is crisp wheaty grains, star anise, orange peel, and a little bit of lime citerus. A bit of peppery clove flavour as well. Palate is semi crisp, wheaty and moderate to high carbonation. Pretty clean Belgian wit. Interesting and very refreshing beer.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
llkc (492) - århus, DENMARK - NOV 10, 2014
duft: lime. citrongræs. ingefær. smag. ingefær citrongræs. lime lidt appelsin. sød eftersmag. grøn te, en smule røg eftersmag.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
reebtogi (4388) - Edmonton, Alberta, CANADA - NOV 7, 2014
330ml bottle pours a golden orange color with a 2 finger white head that leaves some nice lacing on the glass. Aroma is fruity with some piney and spicy notes. Taste is a spicy and piney hop bitterness with a grainy malt sweetness. A nicely balanced brew that is quite hoppy for a pilsner, but I like it and recommend it to others.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Christian (11280) - Odense, DENMARK - NOV 3, 2014
UPDATED: NOV 18, 2014 On tap at Christian Firtal. Cloudy golden with a firm white head. Strong, perfumed spic-herbal aroma. Dry, herbal flavour, with a meaty, smoked note. Rather bitter finish, perhaps a little tannic

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (14110) - Odense, DENMARK - NOV 3, 2014
Tap @ C4, Odense. Pours hazy pale yellow with a white head. Ginger, grassy hops and grain. Crisp and dry. For a beer with spices very well brewed. Still ginger is dominating throughout.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Beer4000 (4616) - Kristiansand, NORWAY - OCT 28, 2014
330 ml bottle. Relatively clear golden body with a moderate sized off-white head. Light spicy aroma, some fruit, a bit floral and hint of lime. Flavor is light malty, hint of smoke, citric fruit, lemon and low bitterness. Medium body and sweet aftertaste that’s becomes a bit harsh. Unusually beer that feels a bit odd and unbalanced. Might be better with Chinese food, but I really don’t know.


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