RateBeer
overall
96
83
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 99   WEIGHTED AVG: 3.61   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Danish: En mørk stærk belgisk ale brygget på: Vand, malt (pilsner og pale), candy sirup, cassonade sukker, humle (northern brewer, hallertauer og styrian goldings) og ale gær.
Lagret 5 måneder på rødvinsfade med brettanomyces.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
harrisoni (13619) - Ashford, Kent, ENGLAND - JUL 23, 2011
On tap at Craft Beer Co. Black. Sour glue aroma. Some cherry fruit sour dark cherry. Touch of buscuit but the whole experience is quite remarkable. Green apples on the aroma. Reminds me of the sourest green apple i have had. Its gorgeous. A whole body experience. Best beer so far.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
saxo (14027) - Højbjerg, Aarhus, DENMARK - NOV 5, 2013
Bottle. Nice head with good duration. Color is dark ruby. Aroma and taste are rich fruits, brett, malt, wood and has a nice light acidic finish. Great.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
alkolas510 (606) - SWEDEN - FEB 28, 2014
Mörkbrun med stort ljust skum! Massor med rödvin ganska söt och dessertvin i både doft och smak! Bra kolsyrad och riktigt grym öl! Tappad på flaska 26/1 2011 och bäst före 2021 dracks ca 3 år efter flask datum

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
suprchunk (2178) - Crestview, Florida, USA - AUG 26, 2011
Pours a dark, dark brown. Almost black. I can’t see anything though this thing. Giant, fluffy, off-white, almost tan head. Slowly dies down with a huge wake of foam and lacing sticking to the side of the glass. Huge sour aroma mixed in with some sour cherry aroma and malt. Tart front, sweet middle and dry spicy back. This beer is simply spectacular. I wish I could buy barrels of it.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jesperhammer (2866) - Copenhagen, DENMARK - SEP 10, 2011
10-SEP-2011, bottle @home, from "Superbest". Dark brown with a slight red hue. High lasting beige head. Nose is really bretty with barnyard notes. Taste is malty, caramel, red wine, gun powder and malty fruits. Tart and dry at first, but then sweet and malty. No real bitterness. Fantastic brew.

4.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
magdalar (513) - Zurich, SWITZERLAND - MAR 12, 2012
375ml bottle, from Erzbierschof. Pours a dark reddish-brown with a beige head. Smells of Brett, balsamic vinegar, some feet, and a hint of wood beneath. Tastes intriguing and exquisite; cherries, vanilla, caramel, cream. A heavy sweetness, part caramel and part fruit, with a creamy soft texture, with just a hint of tartness to make it real. This is wonderful!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yespr (31080) - Copenhagen O, DENMARK - MAR 6, 2011
37.5 cL bottle at ACBF2011. Pours clear and amber with a small tan head. Aroma is wineous and brett dry herbal. Sweet malty, dry brett. Funky and slight fruity. Lingering brett and mild fruity. Smooth and brett to fruity finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Vaiz (3336) - Den Haag, NETHERLANDS - MAR 7, 2011
Bottle at ACBF 2011. Hazy darl brown pour. Aroma of brett, varnish, church. Flavor is sour, spicy and with some fruits. Nice brew.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (13373) - Frederiksberg, DENMARK - MAR 8, 2011
Bottle at ACBF 2011. Clear dark brown - offwhite head. Bretty, fruity, roasted, raisins, peppery, light phenols, berries, honey notes, light wooden, light wine notes. Very nice.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dnstone (2137) - Las Vegas, Nevada, USA - MAR 20, 2011
Woody aroma, hints of vanilla. Deep brown/amber in color with tan head. Smooth with winey tones and a tart brett. edge. Notes: Alvinne CBF ’11


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