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Mikkeller Monks Elixir

Percentile
96
overall
Mikkeller
Brewed at De Proefbrouwerij
Style: Abt/Quadrupel

Copenhagen V, Denmark

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2783.75/5.03.73/5.010%72Trappist glass
Commercial Description:
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 deyholla (634), Bloomington, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/104/515/20
Nov 23, 2009  
On tap at Lord Nelson. Poured a dark brown with a light brown head. Aroma had notes of sweet malts and yeast. Flavor was sweet from both candied sugar and malts with a bit of an underlying alcohol bite. Nice and thick on the tongue.


 Gr0ve (1393), Oslo, Norway
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 22, 2009  
750 ml bottle. Brown clear. Medium offwhite head. Peppery and spicy. Sharp carbonation. Nutty chocolatey malt flavours. High carbonation level.


 willblake (2174), Belcamp, Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 20, 2009  
20091120 750ml bottle from State Line dated 10/12/14. Medium brown color with medium size beige head that lingers. Pretty odd aroma is super sweet with bubblegum, cashew, vanilla, stale tobacco. Medium bodied with decent eff. Late hit of heavy alcohol. Flavor is mostly plain, sweet, caramel, toffee, vanilla, burnt pineapple, blue raspberry italian ice (what?). Mostly uninteresting quad and pretty disappointing for the money.


 Dickinsonbeer (3449), Hoboken, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 20, 2009  
750ml bottle shared by willblake. Pours a deep woody brown with a thinning off white head and some spotty lace. Aroma is old stale- woody cardboard oxidation, light soy, old maple syrup, lots of woody and herbal notes- shoe leather, green spicy phenolics. Flavor is overly sugary, brown sugar, off fruitiness, green apple, harsh sharp burn and leather, phenolic, herbs, grass, pear fruitiness, overly sugary sweet and candy-like, gets a bit better as it warms , but not great. Meh.


 Indra (2026), Prairie Village, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 18, 2009  
750ml bottle, as Monk’s Brew. Cellar aged for about 8 months. Nose is comprised of dark, sweet malts and dried fruits, full and estery with notes of raisin, date, black cherry, dark brown sugar, cookie, milk chocolate and faint licorice. Deep, dark mahogany color, mostly clear, with a very fine head. Flavor is similarly sweet and fruity, some cocoa and dark bread up front, turning fruitier and showing hints of alcohol before the very lightly bitter, warming finish. Lingering suggestions of watermelon and peppery spice. Mouthfeel is smooth, somewhat thin, coating and low in effervescence, body is quite full. Very quaffable for the strength, and a good attempt at a Trappist style overall, even if it lacks the mind-numbing complexity of the world-renowned brews that inspired it.


 wickedpete (626), Lexington Park, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 17, 2009  
Cola colored body with a bubbly tan head showing lots of carbonation coming through. Sweet aroma, has a touch of red licorice, plums, and brown sugar. Light flavor, hides the alcohol well. Has some character of plums or raisins, with a candy sugar finish. Very light palate and the carbonation that was present at the pour disappears by the end of a glass.


MagisterLudi (7), Aarhus, Denmark
does not count click to see why this rating of Mikkeller Monks Elixir does not count
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Nov 13, 2009  
750 ml. All round nice ale with lots of complexity and character. Comes in the usual uninspired bottles of the Mikkeller brand.


ciciorock (20), , Italy
3.9 Aroma Appearance Flavor Palate Overall
5/105/59/104/516/20
Nov 11, 2009  
On draft @ 4:20 in Rome, 2008 keg. Si presenta color brawn molto suro, quasi nero,La schiuma è cremosa e persistente e scivola via molto lentamente dalle parete del bicchiere sicuramente per l’alto contenuto di zuccheri..Al naso parte un po svantaggiata, ciò che si avverte subito sono esteri eterei ed alcol in surplus.oltre questo note intense di caramello..Migliora leggermente con il passare dei minuti. Al palato un altra birra una morbidezza incredidile e l’alcol ben mascherato(nonostante i 10 gradi) dalle note di caramello. Luppolo assente sia al naso che al palato..Davvero morbida nel finale..Non molto persistebte ma invita a farsi bere..



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