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Mikkeller Monks Elixir

Percentile
96
overall
Mikkeller
Brewed at De Proefbrouwerij
Style: Abt/Quadrupel

Copenhagen V, Denmark

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2783.75/5.03.73/5.010%72Trappist glass
Commercial Description:
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 17thfloor (1457), Chicago, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Dec 31, 2008  
Bottle shared with FunkyBrewster. Pours a dark dull brown with a s small thin fine white froth. Authentic Belgian Trappist Quad aroma, fruity, raisins, doughy sugars, red berries, light spices. Super dry first taste, dark aged berries, dark brown sugar, nutty, slight bitterness from the lightly burnt molasses, dark Belgian candi sugar, doughy yeastiness, very light esters and some powdered sugar. Finish has a bit of dry chocolate and coffee beans. Medium bodied with fluffy carbonation, a bit light for a quad, but very easy drinking. I love it a true quad.


 BeerandBlues2 (3203), Colorado Springs, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Dec 22, 2008  
Bottle. Pours dark brown with an average, rocky, off-white head, mostly lasting with fair lacing. Aroma is heavy malt (bread, cookie, roasted grain), light hops (herbs), average yeast (leather, earth) with notes of apple, pear, and brown sugar. Medium bodied, sticky texture, lively carbonation, and a chalky finish. Average duration, moderate sweetness, light acidity and bitterness.


 Cornfield (4926), Oak Forest, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Dec 19, 2008  
Picked this up at Wise Guys in Merrillville, Indiana, U.S.A. Why they sell it as "Brew" instead of "Elixir" in the States is beyond me,since the latter is a way cooler name. It has a Coca Cola pour except that the head vanishes more quickly. It has an aroma of purple grapes,raisins, punes, dark brown sugar, molasses, and alcohol. The flavor is pretty straight arrow, although it has a sharp flamora - pretty much the same as the nose except that the alcohol is hotter. The finish is interestingly sweet but dry. Pretty decent.


 swoopjones (1897), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Dec 9, 2008  
Bottle at Spuytin Duyvil, Brooklyn. Pours a deep brown. Aromas of dried fruits, raisins, coffee, toffee, chocolate. Complex brew. Taste is again dried fruit, coffee, boozy, some malty sweetness. Fuller bodied. Liked but probably wouldnt buy again at least at the prices there


 robforbes (1085), Bremerton, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/103/516/20
Dec 6, 2008  
pours a dark brown with a small tan head, and good lacing. smell is of dark fruits, malt, slight cocoa in the back, some coffee. taste is very nice, not overpowering, prunes, raisins, purple grapes, touch of sweetness, some malt, and a touch of coffee, aftertaste is thick on the tongue.


 AgentSteve (1374), SF Bay Area, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 4, 2008  
Pours deep brown with a rich and earthy nose and flavor. Molasses, brown sugar, earth, caramel, leather, subtle roasted malt. Great sipper.


 ucusty (1881), Wake Forest, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Nov 30, 2008  
Dark brown pour, chestnut colored head and thick drippy lace. Roasted malt aroma. Yeast, dark fruits, chocolate, and heavy roast; almost smokey. Hot and spicy finish


 marcus (1853), Sacramento, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/104/515/20
Nov 21, 2008  
This dark brown ale poured with a decent tan head and a toffee aroma. The flavor slightly more watery that one would guess from the appearance. However, it is still somewhat complex with notes of chocolate and plum over a roasted malt base. The high alcohol content is not really noticeable in the taste.



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